Thursday, November 28, 2013

Taste of the Week

Taste of the Week
Halloumi sample bites
It looks as if there’s no end to the inventiveness of the folks behind Toonsbridge Dairies. Their latest offering, a fabulous Halloumi cheese, made from Buffalo milk, is our Taste of the Week.

This ancient cheese, which originated in the Middle East region, is usually made from sheep or goat milk. It is white with a distinctive layered texture. It is often used in cooking and can be fried until brown without melting, owing to its higher-than-normal melting point. This makes it an excellent cheese for frying or grilling or fried and served with vegetables, or as an ingredient in salads. 

No comments: