|Seafood platter at the Seaview Tavern in Malin.|
Thirty-four Irish pubs spread across fifteen counties have secured listings in the 2014 Michelin ‘Eating Out In Pubs’ Guide just published.
Is that too many? Too few? What do you think? Perhaps we have too many listings of the best this and the best that! Still, that won’t stop me from adding a few of my own, in red at the bottom! I ate in all of my recommendations this year.
By the way, I’m not saying that any of those listed shouldn’t be there. Don’t know them all obviously but I have enjoyed the high standards in places such as the Wild Honey Inn in Lisdoonvarna and Cronin’s in Crosshaven.
|Hake & Scallops lunch in Murph's|
Of the twenty-seven pubs in the Republic of Ireland, five are new listings – Byrne and Woods (Roundwood), Tavern (Murrisk), Fallon’s (Kilcullen), Linnane’s Lobster Bar (New Quay) and Morrissey’s (Doonbeg). Three received Inspector’s Favourite listings – Wild Honey Inn (Lisdoonvarna), Deasy’s (Clonakilty) and Toddy’s at The Bulman (Kinsale).
Produced by leading tyre manufacturer Michelin, this year’s Guide recommends some 577 pubs spread across England, Scotland, Wales and Ireland of which 70 are new entries and all of which are selected, first and foremost, for the quality of their food.
Noting that no one has to put up with bad food in a pub anymore, editor Rebecca Burr said that all pubs listed in the Guide have been “rigorously inspected” by a team of full-time inspectors – the same team who produce the famed Michelin Great Britain & Ireland restaurant guide.
The Michelin ‘Eating Out In Pubs’ Guide 2014 is now available in bookshops and online priced at EUR14.99.
The full list of 2014 Michelin ‘Eating Out In Pubs’ Guide listings for Ireland is:
Pheasant (Annahilt), Coyle’s (Bangor), Lisbarnett House (Comber), Grace Neill’s and Pier 36 (both in Donaghadee) and The Parson’s Nose and The Plough Inn (both in Hillsborough)
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale).
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)
Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
Chop House (Ballsbridge)
Hargadons (O’Connell Street, Sligo)
Fatted Calf (Glasson)
Lobster Pot (Carne)
Byrne & Woods (Roundwood)
My Tuppence Worth
SeaviewTavern in Malin Head Village.
Olde Glen Bar in Carrickart.
The Market Kitchen at Murphy Brothers Bar (Ballina)
An Canteen (Dingle)
Blair’s Inn (Cloghroe)
The Rising Tide (Glounthaune)
Murph’s (East Ferry)
Charlie Mac’s (Fermoy)
Annie’s (Sunday’s Well)Woodford (Paul Street, Cork)