Friday, November 8, 2013

Amuse Bouche

Calls always seemed to come as we were eating. Fidel loved to devour enormous plates of food, and I would make sure visiting TV crews took us to the best Sinaloan seafood restaurants or charcoaled-chicken joints. As calls came about firefights, we would rush out, Fidel still grabbing prawns or marlin off the plates while they were taken away. Out on the road, he would burn the rubber as if he were a NASCAR racer. Mexican crime photographers are the most aggressive drivers I have ever seen, as moving fast is key to getting the photo. We would zoom through the stoplights and arrive to see another crowd staring at bullets on the concrete, another bloody pile of corpses, another family crying.

From El Narco by Ioan Grillo

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