Twenty Years A-Blogging. Tweets on Food and Drink in Ireland (Cork mostly) including brewers, distillers, farmers markets, food stores, producers, restaurants and hotels.
Brioche and Almond by Arbutus Bread It'sa Brioche and Saffron base, topped with a macaroon paste, plaited and topped with pearl sugar and flaked almonds. More simply - it's gorgeous.
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