Opening night at The Hub


Opening night at The Hub
Grainne Connolly, Caroline Buckley and Caroline Ellard from Crosshaven


Cork’s newest craft and specialty import beer house, The Hub, opened officially a week back.
Manager Lauren O’Shea was proud to show off this newly relaunched Anglesea Street house, stocked to the brim with craft, local and international beers.

I certainly enjoyed my visit to beer heaven. I’m on something of a wheat beer kick at the moment and sampled the Erdinger Weissbier and then Schneider Weise, both top class. There are 15 different specially beers on tap. Not easy to make a choice. However The Hub offers a tasting tray of three and I took this route and enjoyed Hoegaarden, Blue Moon (the one with the orange slice!) and Krombacher. Choices galore too on the bottle side with over fifty available.


Lauren O'Shea, Manager, with Mick and Margot O'Shea


Opening night guests were treated to eye popping magic from mentalist and mind reader Liam Sheehan, as he managed to stick playing cards stuck to the ceiling, find money on the inside of a kiwi fruit and magically make beer bottles disappear through tables.

In the back of the bar there is a secluded beer garden, and here a farmers market type set up was in place. Gidi made delicious Isreali kebabs from a mixture of fresh minced beef and lamb, mixed with spices and stuffed in an organic pitta with youghurt and salad.


Anita Radley, C&R Drinks, and Kieran Curtin, Carrigaline
Craft brewers and their representatives were present on the night.These included Ciara Kissane of Molson Coors, Anita Radley from world beer importers, Cremin and Radley, and Jim Kelly of C&C group.

The party continued into the night with guests from all over enjoying the atmosphere at Cork’s newest craft and import speciality beer house in the heart of the southside.

Contact: info@thehubcork.com

9 Anglesea Street, Cork, IE.
(021) 497 5774

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