Spanish Chef. Local Food.
|Clockwise from top left: Pavlova, Smoked Salmon, Cheeseboard, wine, steak,|
duck with fennel, grilled Asparagus & Peppers.
Smoked salmon was available at dinner and at breakfast and that, coming from the Burren Smokehouse, was a delight. Great too to see cheese makers Gubbeen, Cashel Blue and Cooleeney represented.
I had that very Smoked Salmon, with poached Tiger Prawns and a rocket and lemon dressing, for my top drawer starter while CL was also very happy with her gorgeous Grilled Asparagus, Roast Red Peppers and Coriander dressing.
I had some of that Lewis beef in the shape of a Pan Fried Ribeye Steak with Homemade Onion Rings and Sweet Potato Chips. Tender, delicious and cooked as requested. The other mains, another winner, was Breast of Duck with roasted Fennel, Celeriac Fondant, Caramelised Pear with a Honey and Thyme Sauce. Cracking stuff.
Dessert too was well up to standard, especially that Cheeseplate, served with a Tomato and Apple chutney, Celery, Grapes and Artisan biscuits. I enjoyed my Mess of Pavlova with fresh Raspberries and Strawberries and Chantilly Cream.
And the wine came from Spain and quite good it was: La Cruz Tempranillo and Syrah, a delicious warming blend, red berries and spice, from Finca Loranque Vino de la Tierra de Castilla.
The four course meal cost €35.00 per person, set price, while the wine came in at €22.00. No wine at breakfast, but again a terrific choice, including that Burren Smoked Salmon. Terrific friendly place to stay and all very helpful with queries on the local attractions, especially the lovely walks, many of which start close to the hotel.
Click on the links to read a fuller account of the brief stay.
Glen of Aherlow Cahir Castle and the Swiss Cottage.