On the following evening (May 17, 5.00 to 7.00pm), in OUZOS Bar and Grill, 39 Main Street, Blackrock, Dublin, Neil Ellis is your host. There will be a walk around tasting complete with some delicious seafood canapés. Neil will be on hand to answer questions on his wines. Tickets are €15/head or €25 for two.
This will be followed, at 8.00pm, by a Winemaker’s Dinner. Neil will guide us through a 4 course meal designed by our Chef Raouf to complement his wines perfectly. €60 a head to include wine with the meal.