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Ballymaloe Ballymaloe House Rachel Allen's new app just out

Manning's Emporium We've been pretty quiet on this page for a while but watch this space for updates on Christmas markets at Mannings Emporium and our next BBQ event on 27th December. We are at Blarney Farmers Market every Thursday now as well so come along and meet us there!

clodaghmckenna Clodagh McKenna My new cookbook, HOMEMADE arrived in store early. I've signed a few copies this Thurs morning at the General Store in...

DailySpud Daily Spud Finally, #pfb2010 round 4 is done. May I present The Ugly Dumpling. In pictures. 

donalskehan Donal Skehan Mussels in Irish Cider: recipe up on the blog!

CometoCork Steve Cox RT @OliveTreeC: @_secretgarden_: Ballyhoura Apple Farm of North Cork who will B at the Apple Day ths Sunday.....

Bibliocook Caroline@Bibliocook My audio report for @RTElyricfm on the @mccarthykanturk black pudding celebrations is now online

Pat_Whelan Pat Whelan My first batch of Wagyu burgers great taste and very tender am going to sell them at the shop and online from tomorrow

cookingpeas Evin RT @jules_stonesoup rustic sourdough: the secret to amazing home made bread on stonesoup

foodforlivingie Food for Living I'm going to this: - Event Information - Rachel Allen & Andrew Rudd - Cookery Demonstration…via @AddThis

Cafe Paradiso Christmas party bookings are now being taken for groups of seven or more, lunch and dinner. The set menus will be available for three weeks before Christmas, from Tuesday 7th December. To make sure your evening begins in the right spirit, the dinner menu this year will kick off with a prosecco cocktail featuring our own sloe gin. Don't say we don't have your best interests at heart! You can have a look at the menus through the link below, and, as always, bookings can be made by calling the retaurant on 021 4277939. Cafe Paradiso: set-menu

Bord Bia - Irish Food Board Just back in from ecommerce workshop with Keith Bohanna and Brand Forum members. This company got a great response as an example of online marketing building on trend of 'keeping it real'... Dublin Milkman

LucindasIreland Lucinda O'Sullivan  by CliffHouseHotel David Heaton opens new Seashore Restaurant at Heaton's of Dingle

Ballymaloe Ballymaloe House Gluten Free Cooking, Half-Day Course with Rosemary Kearney, Sat 16th Oct, 2-5pm, at the Cookery School.

Curious Wines: Ireland's Online Wine Store Calling all wine clubs - here's your chance to win two round-trip tickets to Australia. Curious: The Curious Wines Wine Blog » Blog Archive » Australian Wine Club Challenge 2010/11 Wine Australia is inviting all wine clubs to take part in the 2010/2011 Wine Club Challenge, the inter-wine club competition with a winner’s prize of two return tickets to Australia up for grabs.

Crows Nest New Menu – A Welcome Delight | Cobh Edition On Saturday we visited the Crows Nest Bar & Brasserie, Rushbrooke Links, to try the new menu that they had rolled out earlier in the week and can only say that all the hype surrounding its release certainly made it worth the lunchtime visit.

localmarkets Free delivery on your first order on . Why not give us a try and support your local producers if you're in our delivery area

Food Safety Authority of Ireland Hi, this Friday our food safety training experts, Anne-Marie and Sharon, will be online to help you out with any questions you may have. So, if you need to find out about training requirements; in-house training; resources available to help you train your staff; etc, Anne-Marie and Sharon will be delighted to help.

Wine Alliance Introducing WATV …..Introducing WATV [Wine Alliance TV]where you can learn more about our wines, where they come from and why we love them so much ! I am a little rusty at the video blogging and the Pegoes White is actually a blend of Fernão Pires (70%), Moscatel (20%), Arinto (10%) rather than the 100% Fernão Pires I suggested. But I will get practicing before the next  videos I promise. Let us know if there is anything that you would like us to cover...Source: The Wine Alliance Blog

donalskehan Donal Skehan Rustic Apple and Blackberry Galettes and a little info on my new kitchen up on the blog! Exciting times! :)

Jacobs Onthemall Wondering where to go for your Christmas parties this year? Jacobs on the Mall have two fantastic set menus for large parties to choose from, a €44 menu and a €28 menu. Unbeatable quality, unbeatable price. Nights are filling up, book your party now! 021 4251530

Ballymaloe Ballymaloe House David Hohnen, Hohnen McHenry Wines, Margaret River (founder iconic Cloudy Bay, and Cape Mentelle), wine tasting 28th Oct, 5pm The GrainStore  David Hohnen, also winemaker dinner at Ballymaloe, Thurs 28th Oct, 7.30pm

ballyvolanehse Ballyvolane House Just back from the Georgina Campbell's Ireland Awards 2011 - Ballyvolane House won 'Family Friendly Destination of...

ArdBiaNimmos  Ard Bia Galway included in 2011 edition of best-selling travel book 1000 PLACES TO SEE BEFORE YOU DIE by Patricia Schultz - amazing!!

DineinCork Dine in Cork The restaurants are sending in their menus this week. Some already have, they will be updated over the weekend....

donalskehan Donal Skehan Lamb Shanks with Colcannon Mash up on the blog along with some info on how to survive on meatballs for 3 days running! :)

ummera Anthony Creswell Salmon 'losing genetic character' -

Greenes Restaurant Cork Our new menus will be out next week. We will be running a competition to launch the menus. The prize will be a voucher for the Dine in Cork week. Watch this space.....

Chocolate recipes, Perfect pizzas and Sweet potato

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We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at Deadline 9.00am Friday.