LATIN FLAVOUR

Vittorio Castellani

CITY BEAT with ITALIAN NOTES 

Vittorio Castellani (aka Chef Kumalo) is a Turin based Italian food journalist who I had the pleasure of guiding around the food spots of the city centre in midweek.

Not simply a journalist. A member of the Association of Journalists of Rome since 2000, as well as writing for some of the main wine and food periodicals, travelling and lifestyle magazines and important websites, he has also worked with most of the prestigious names in the wine and food business. He conducted the World Food Agenda on the programme for RAI television “La prova del cuoco” hosted by Antonella Clerici from 2004 to 2006.

For 15 years he has been working as an event designer, art director, International Food Festival and Events Consultant from the first exhibition of “Salone del Gusto” in Turin and the “Forum Gastronomic” held in Gerona.

Thanks to his double skills as journalist and event organizer, Vittorio works with many private educational institutes and universities: with a Master in Gastronomic Journalism from Gambero Rosso, a Master in Mediterranean Journeys , Wine and Food Itinerary, Tourism , Communication and Culture at the Faculty of Foreign Languages and Literature at Turin University.

In his professional capacity, he regularly travels abroad reporting on the many Gastronomic events over the five continents, where he has developed an important network of qualified colleagues, event organizers, importers, distributors, world class chefs and experts in food and tourism. For a list of his books take a look at one of his sites here

He came to Ireland primarily to join in the fun at the Kinsale Food Fest this weekend. He got in touch before leaving Italy and, on arrival, we arranged to meet at the English Market. Where else? Upstairs at the Farmgate Cafe, a cup of coffee got the ball rolling and I filled him in on the food scene, including restaurants, in the city.

Time then for a tour of the market. Some time later, with many notes and photos taken and spiced beef explained, we ventured out into the street for a little orientation walk that included the Coal Quay, Paul Street (including Rory Gallagher memorial), the art gallery and Opera House, up past Larry Tomkins (all the different types of football explained here) and then a stroll down Patrick Street and back to Prince’s Street.

Final call was to Nash 19 and here he was very impressed indeed with the set-up here, the quality and variety, the shop, the restaurant (self-service and sit-down). Gourmandissimo may have been the word he used in reaction but I could be open to correction! After that it was time to say goodbye as he headed back to the Farmgate for another appointment.

Handshakes all round and an invite to Turin. Que sera, sera.

Comments

Sounds like he got the perfect guide!
Cork Billy said…
We all enjoyed the couple of hours. Have you fed the turkeys?
Oh, those turkeys need to be fed first thing in the morning or they just might start kicking the pen down! They're getting to be very big already.
Cork Billy said…
The turkey is a big bird, especially when they puff themselves; I remember falling on the ground and a noisy flock of them walked all over me when I was about five but this country boy recovered!