MORE BLACK PUDDING

Many thanks to Nora of Inch House for this recipe and picture

Inch House Traditional Black Pudding topped with Gortnamona Goats Cheese on a bed of Caramelised Onion with Poppy Seeds & Drizzled with a Mixed Berry Compote.


Ingredients:

1 slice of Gortnamona Goats Cheese

1 slice of Inch House Traditional Black Pudding

1 Onion

3 oz Water

3 oz Sugar

Poppy Seeds

Sprig of Parsley

Selection of Seasonal Berries Sweetened & Softened



Method:



*Place onions & sugar in a Pot & slowly sweat them off, turning occasionally until soft. Continue to cook until Golden Brown. Add Poppy Seeds.



*In a Separate Pot place berries & sugar over a gentle heat. Bring to the boil & cook for 3-5 minutes.



*Pan Fry 1 Slice of Inch House Traditional Black Pudding on a very hot pan for 2 minutes each side. Place a slice of Gortnamona Goats Cheese on top of the Pudding & gratinate under the grill until Golden Brown.



*Serve on a Bed of Caramelised onions and drizzle with the Berry Compote. Top it with a Sprig of Fresh Parsley.

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