Isabel Allende’s book Aphrodite has been described as “a marvellous concoction, for dipping into or for digesting in great chunks.” Cooking in the nude, The spell of aromas, With the tip of the tongue, are among the chapter headings. Is it a food book? Yes and more: food and love.

The book, by one of my favourite South American novelists, was first published in 1998 and the edition I have, a Flamingo paperback, in 1999, so you may find it difficult to get your hands on it.

One of the reviews in my edition, by Rosita Boland, sums it up well: Aphrodite is a magical cauldron of recipes and stories, written to make readers lick lips and each other. The Wall Street Journal said: A light-hearted blend of memories, recipes and research on aphrodisiacs, Aphrodite is a celebration of the senses.”

Widower’s Figs, Salome Sauce, Madame Bovary, Caribbean Bomb and Venus Mousse are among the recipes which also include, in case you may need it later, a Reconciliation Soup.

I have added a play, The Beauty Queen of Leenane, to this week’s list. Not much about food here but they do have a way (should that be a wee?) with porridge! Cork run at the Everyman ends on the 13th but then the production is off to Listowel, Athlone, Castlebar, Monaghan, Virginia, Ballybofey, Lisburn, Newtownabbey, Enniskillen, Sligo, Waterford and Dun Laoghaire