Tuesday, May 1, 2018

Taste of the Week. Davidson’s Pork Steak Wellington


Taste of the Week
Davidson’s Pork Steak Wellington

Montenotte based butchers Davidson’s have been serving up some great meat in the area for the past four years or so. And it’s not just the locals saying that. Chris Davidson has led the team here to more than their fair share of awards in national competitions. And our Taste of the Week is one of them.

This delicious Pork Steak Wellington has been a national runner-up and they have a national champion in the equally delicious Crusted Rack of Lamb.

The Pork Steak is our Taste of the Week. Absolutely top notch meat and the stuffing, walnut and apple, is superb as well. Well worth checking this one out. By the way, it comes with full cooking instructions!

Davidson's Craft Butchers
7 St Christopher's Dr, Montenotte, Cork, T23 KV96
Open Monday-Friday· 8a.m.–6:30p.m.
Saturday: 8a.m. - 6.00p.m.

No comments: