Our Treat From Lettercollum Cookbook
First of many!
First of many!
Delighted to meet author Karen Austin at her book-signing in Waterstones last Saturday. Editor (and publisher) Roz Crowley was meeting and greeting and doing the introducing. Karen was hoping the new book, the Lettercollum Cookbook, would get people back into the kitchen and cooking for themselves, especially now that there is so much much great produce available in Ireland.
I did my best to assure Karen that her book, packed with easy to follow recipes, would not be left to gather dust on the shelf in our house and I told it would be dog-eared before long, all the while nibbling her much sought after chocolate and hazelnut cake. No point in putting that promise on the long finger - indeed, I already had my ingredients on the bag!
A few hours later, we began our first project, her Beetroot, Caramelised Goat’s Cheese and Pumpkin Seed Salad. Got a couple of rounds of the creamy St Tola cheese at On The Pig's Back while the beets came from Sandra and Joe Burns’ farm stall at Mahon Point farmers market while the Set Honey was produced by Bee Sensations.
Karen says: "If you are lucky enough to be able to get your hands on some golden beets or striped chioggia beets as well as the regular type, your salad will be all the more beautiful". Well, our beets weren’t quite as colourful as those in the photo* in the book but were delicious.
Just as we suspected, this turned out to be a gorgeous dish, a perfect combination of beets, honey, seeds, and cheese and the dressing was also outstanding. Well worth trying on your own. Now what will we do next?
* The fantastic photos in the book, widely available in bookshops nationwide and in the UK (including Waterstones and Bradley's), are by Arna Run Runarsdottir. Great too that it is printed in Ireland by KPS Colour Print.