Recommended Craft Ales from Killarney Brewing, Hopfully and Wicklow Wolf

Recommended Craft Ales from Killarney Brewing, Hopfully and Wicklow Wolf 

Killarney Full Circle IPA, 5% ABV, 500 ml bottle, O’Donovan’s

The colour is close to amber, a little darker than you might expect. All American hops are used here and the aromas make that clear from the moment you flip the cap. 

The soft head collapses soon enough onto the slightly hazy body. The hops are not identified on the label but the ensemble brings quite a current of deep flavour with dry bitterness (IBU is 42) clearly displayed at the finalé. Easy to see why it is now part of their core range. No pairings seen but I found it very compatible with a mature cheddar.

Highly Recommended.

Full Circle? “Emigration has forever been at the heart of Irish history.  From the mid 1800’s onwards, generations left these shores destined for the land of opportunity.  Over a century on, life’s journey has come full circle and their progeny are returning home.  This is a story illustrated by our Head Brewer Mike, who with his wife and daughter, have brought back to Kerry this USA branch of their family tree.”

The big news though is that tours are now possible at the impressive new facility (brewery and distillery) out in Fossa. “The team are working hard .… As Tim O’D, one of our founders, would say, we haven’t been drinking a lot of beer, just a lot of coffee!’

The new building includes salvaged red brick imported directly from the Windy City of Chicago. If they could talk, no doubt an Irish accent could be heard in the original laying. They now take pride of place in the main stairwell of the new visitor centre.

Plan your visit and tour to Killarney Brewing & Distilling Co in Fossa, Ireland’s largest co-located and independently owned Brewery, Distillery and Visitor Centre. Visit the new brewery, learn how the beers are made, see the brewing team making the magic happen, enjoy the aromas of the day’s brew and finally visit the tasting room to sample the product. 

For groups of 10 or more please contact muireann@killarneybrewing.com. Otherwise, book here.  

The original and very popular Taproom on Muckross Road, quite close to the town centre, operates on a walk-in basis, Wednesday through Sunday, 4:00 pm to 11:00 pm.

Wicklow Wolf Sugarloaf Juicy IPA, 4.3% ABV, 440 ml can Bradleys

Wicklow Wolf commandeered a heavy-hitting quartet of tropical hops for their Sugarloaf (you’ll know where the name comes from). The tropical notes and flavours dominate though you’ll also notice citrus and pine in there. 

The colour of their new core beer is a hazy yellow and there’s a creamy mouthfeel, with a barely noticeable bitterness. But it is well-balanced and the tropical fruits are nicely rounded. Still, this is one for you if you’re a fruit head! Another well-made beer from the Wicklow aces and definitely one for your shortlist.

The relatively low ABV of 4.3% certainly puts this it into the Session category where it sits as an outstanding example. Highly Recommended.

Geek Bits

Hops - Idaho 7, Chinook, Sabro and Citra.

Malts - Pale, Wheat Malt, Oats, Cara Ruby

Hopfully Inside Out Pale Ale, 5.0% ABV, 440 ml can Bradley

In its early days, Hopfully was known as a gipsy or contract brewery, making beers wherever they were welcome to borrow an established brewery’s kit. Metalman in Waterford was one such “host” and nowadays, with the Deise brewers retired, you’ll find Hopfully fully at home in that very brewery.

Hopfully has been more than generous with the amounts of Mosaic and Strata hops used in the pale ale and they are very happy with the results: ”lovely notes of bright juicy tangerine, citrus, and pine aromas”.

It is a hazy yellow colour with the expected aromas. Mosaic was used in the whirlpool while the two hops were combined for the dry hopping. For all that, the bitterness level is modest and this smooth fruity beer proves an easy drinker.

It is an honest straightforward Pale Ale deserving of your attention. Highly Recommended.

Geek Bits

Hops - Mosaic & Strata.

Malts - Maris Otter, Flaked Oats, Wheat, Vienna & Dextrin

Art work - by Stasele Jakunskaite’

CorkBillyBeers #41. Craft Journey with Red Ales by McGill's, Wicklow Wolf and Killarney Brewing

CorkBillyBeers #41

Craft Journey with Red Ales by McGill's, Wicklow Wolf and Killarney Brewing.

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Is Red Ale really an Irish style? In the 1970s, famous beer writer Michael Jackson was credited with giving the tag to Smithwicks. According to World Atlas of Beer, American beer competitions started awarding prizes for the category and smaller Irish breweries started to “launch highly-hopped higher strength or even barrel-aged versions”. 

Wikipedia says Irish red ale, also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley that gives the beer its red colour.

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McGill’s Maude Delap Irish Red Ale 5.0% ABV, 500ml bottle Centra Waterville

Red is the colour, for sure, of McGill’s Maude Delap Irish Red Ale, red with a soft tan head. After that, it is mostly about the lovely caramel flavours, just about perfect, neither too strong nor too weak. Nice job, Mr McGill!

Very Highly Recommended.

This traditional Irish Red Ale is named in honour of Maude Delap. Originally from Donegal, Maude came to live on Valentia Island (until her death in 1953). A self-taught marine biologist, she was known for being the first person to breed jellyfish in captivity and thus observed their full life cycle for the first time. She was also involved in an extensive study of plankton from the coasts of the island. More on Maude here .

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Wicklow Wolf Wildfire Hoppy Red Ale, 4.6% ABV, 440 ml can Bradleys

“Not your typical red – Wildfire is a modern hoppy red ale.” That’s the claim from brewers Wicklow Wolf.

Appearances seem to be in the classic mould, fairly deep red body and an off-white head. 

Malt plus a sniff of coffee and caramel in the aromatics and the same combo, with a stronger showing from the coffee, on the palate. Here too, the Sorachi Ace hops also figure, rather mildly though. A creamy, herbal finish with hints of malty sweetness. Not quite traditional then. Not sure though that it is an improvement on the old style. Perhaps a summer rather than a winter red.

Indeed, “mild” is perhaps the most apt descriptor, though not in a pejorative manner. Touted as a modern red ale, I’m well pleased with it (nothing to do with its modernity or otherwise) and would love to try it in a direct joust with other reds like Roaring Ruby (from West Cork Brewing), Kinnegar’s Devil’s Backbone, Copper Coast (from Dungarvan Brewing), Sullivan’s Maltings, White Gypsy’s Ruby Red, Costello’s Red Ale and more (including Velvet Red by the Cotton Ball and the others in this post). Could be a long session. And I’d need food as well!

Highly Recommended

Geek Bits

IBUs 28

Hops: Sorachi Ace

Malts: Pale, Cara Ruby, Melano, Oats, Roasted, Crystal Rye

The Wicklow Wolf craft brewery was co-founded by Quincey Fennelly and Simon Lynch in 2014. The location then was in Bray. Now, in the new facility, near NewtownmountKennedy, there is a team of five brewers working under two ex Brewdog employees, John the production manager, and head brewer Andrew. The total number employed is 27. More on our recent visit here.

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Killarney Rutting Irish Red Ale, 4.5% ABV, 440ml can, Carry Out Killarney

This Irish Red Ale from Kerry ”pays homage to Ireland’s last herd of native red deer. Each autumn, during a ritual known as The Rut their clashing antlers and bellowing roars echo through the majestic amphitheatre that is the Killarney National Park” say the producers. One such spectacular duel, at the waters’ edge, was brilliantly captured by the David Attenborough series Wild Isles and shown a few months back on the BBC.

The beer, based on the traditional Golding’s hops, has a ruby hued colour, and aromas of caramel and toffee. And that malty combo continues on to the palate, pleasing, lively and refreshing. Should be good with food, as most red ales are. 

The website says that “discerning beer drinkers will appreciate Rutting Red’s rugged flavour which values the intensity of our wild stags.” I can understand the writer’s enthusiasm but rugged is not a word I’d associate with this pretty fine and well-made beer. I’d be thinking more of the friendly red setter (supple, restrained and eager to please) like the dog that greets guests in Kerry’s Sneem Hotel.

Highly Recommended.

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Dinner for Billy👑 and Clare👑 at the Royal Hotel Valentia

 Dinner for Billy👑 and Clare👑

at the Royal Hotel Valentia

Since 1833, then known as the Valentia Hotel, the island’s hotel has been welcoming and extending hospitality to guests. It later became known as Young's Hotel and it wasn't until after a visit from Prince Arthur (the son of Queen Victoria) in 1869 that it took the name ‘Royal'.

No royalty there in the closing days of April 2023 when we visited for dinner. We were staying nearby but the hotel could well have been our base. It is so convenient, just yards from where the car ferry from Cahersiveen lands, and is the gateway to the island and its many attractions: its scenic walks, the ancient Tetrapod Trackway, the historic slate quarry and the lighthouse (where you may visit). The Royal even offers a package for Kerry’s Internationally Recognised Dark Sky Reserve.

It has recently renovated 33 rooms. It can cater for any social event from weddings to a hearty lunch for two. We were there for dinner for two and were treated quite royally, like every other customer. They have a very friendly and efficient staff here in the large restaurant that looks right out onto the water, so near that a Great Black-backed Gull popped up on our window sill to have a look at my plate, I think he was a regular! 

So what did we have? The menu is along the usual lines that you see in Kerry (and many other Irish) pubs and sometimes you have to look at the specials list to get away from the Seafood Chowder, Chicken Wings, Fish and Chips and Burgers that populate these offerings. Not that there is anything wrong with them, as we were to find out. 

Goats cheese starter

I had an excellent Chowder (Mixed smoked fish and white fish with vegetables in a velouté sauce served with soda bread) here, as I did in The Lobster in Waterville.

CL picked the Goats Cheese Bruschetta with Red Currant Jelly (topped with onion chutney & served with fresh mixed salad). She was delighted with it, reckoning that it was well ahead of a similar dish in The Lobster.

In addition to the regular dishes, they also have a Kids Menu and offer a selection of pizzas, all handy if you are travelling with younger people.

Up to about ten years ago, it was almost impossible to get craft beer in Kerry. But, with at least five breweries in the county, all that has changed. Has it changed in the venerable Royal? Yes indeed it has and they know the difference between real craft and mass produced stuff. The server unhesitatingly says she has Killarney Blond on tap and we, unhesitatingly, say yes we’ll have one each. It was just after they arrived on the table that the gull popped up, so perhaps he just wanted a drink!

Back to the food and my  Crispy Battered Scampi (Prawns in homemade beer batter, served with homemade potato wedges with side salad and tartar sauce) had just arrived. Don’t know when I last had them but they certainly went down well even if I got fries rather than wedges. Nicely cooked, good quality and no lack of quantity either.

Knightstown
Clock Tower

We were totally ignoring the specials here (they included a couple of roasts of the day, beef and pork) and CL decided to go for a burger, a rare occasion. She too got a massive plateful, Beef Burger with Bacon & Cheese (Hereford Irish ground beef patty in a toasted brioche bun - dressed with Marie Rose sauce, lettuce, tomato, onions, melted cheddar cheese & bacon. Served with homemade potato wedges, homemade onion rings & relish). Phew. A classy burger though, again fries rather than wedges, and she just about got through it!

No room at all for desserts after those packed plates but we did enjoy a second round of the Blonde before strolling back to the B&B to take a look at the sun (which had only just made its first appearance of the day, a brief one) as it set beyond the lighthouse, the whole scene visible from our balcony. That was the special of the day!

Also on this trip:

The Lobster Waterville

Skellig Experience Centre - The Monks Dinner

McGill Brewery*

Royal Hotel, Knightstown

A Right Royal Progress Through The Kingdom

* Post to follow

Recent Kerry posts

Killarney's lovely Victoria Hotel

Dinner at The Ivy in Killarney

Dining at The Harrow Killarney

Excellent Lunch at Brehon Hotel

Seeing Red at the lovely Sneem Hotel

Lunch at Killarney Brewery & Distillery in Fossa.

Dingle Drive, Slea Head and more 

 

Lunch at Killarney Brewery & Distillery in Fossa.

 Lunch at Killarney Brewery & Distillery in Fossa.

Fossa is the new source of Killarney Brewing’s beer and also the  source of Killarney’s Distillery’s new whiskey (not here yet!). It is also the place where you’ll get some generous meals to go with your choice of drink.

And all of this is quite spectacular with an amazing view out front towards the McGillicuddy Reeks. I enjoyed my lunch there recently and, of course, it included a couple of beers.

The restaurant is upstairs and it is massive, room for about 150 covers I reckon. And it is a very comfortable place, very pleasing on the eye too. And the welcome and service is very friendly and efficient, and unusually, it was all male, mostly bearded fellows. Nice crew though. Of course you get that great view out through the glass and when the temperatures go up, some lucky customers will get to enjoy their food and drink on the balcony.

Let us start with the menu, the Drinks Menu that is! They have no less than eight of their own beers on offer here, everything from the Rutting Red (Irish Red) to the Brazen Banshee (a German Marzen). My pick, whenever I get the chance, is the Casey Brothers Extra Stout.

“This stout is a fuller flavour version of the classic Irish-style dry stout, with a hefty body and incredibly dense head. We employ a variety of dark malts to capture the essences of espresso, treacle, black bread and dark chocolate. Some Flahavans oats add to the smoothness of this classic beer style.” Best way to have your porridge then!

Their Blonde Ale (4.8%) is widely available in Kerry on draught and has become a favourite of CL’s. Me too! Killarney say: This blonde gets its complex malt character from several specialty malts and a touch of wheat, balanced with just the right amount of fruity hop flavour. So the stout and blonde were our picks.

CL got more of it than she bargained for because the ale, in a generous taster, is served with the Drunken Sailor (18.50), her lunch dish. The Sailor is served in a wooden box and is quite a feed. Blonde beer battered fish, fresh pea puree with a hint of mint, tartar sauce, curry sauce served with rustic chunky fries and a taster of our Killarney Blonde Beer. Allergens: Gluten, Eggs, Milk, Sulphur Dioxide, Fish, Mustard.

They have a share of burgers here, including one without meat. Various sandwiches too, and starters such as soup or wings (in two sizes).

I picked the Po Boy Breaded Prawn Torpedo (12.50), one of three sandwich choices. The Po Boy consisted of Louisiana prawns, avocado mayo, tomato, lettuce and chipotle mayo in a torpedo roll. Another large and satisfying feed.

Beer is not the only drink on offer. Their Killarney 1092 Series 8 year Old Whiskey is also available and I should probably have had tried that as it is rather rare. I don’t think it is available anywhere else.

Interior

I did have a sample a few weeks back. They wanted this whiskey to be elegant with the beer barrel (their own Imperial Stout casks) playing a role but not being allowed to dominate. It was a huge effort but they came up with a very drinkable and balanced whiskey and there was a great response to it. Nose is fresh and light with hints of white peach and pears, flavours of caramel and banana, malt and chocolate, with a smooth and red apple finish. Light, elegant and subtle, as ordered. 

Perhaps, they’ll try and replicate it in the near future! Just don’t go messing with my favourite Casey Brothers stout lads - I want that just as it is!

You may check out all the menus (Evening, Lunch, Sunday, Drinks) here. 

Tours will more than likely start sometime in May. Keep an eye on their various social media platforms for updates and then book that bus!

Cask staves make cool (if large) light shades.>>>>>

Recent Kerry posts

Killarney's lovely Victoria Hotel

Dinner at The Ivy in Killarney

Dining at The Harrow Killarney

Excellent Lunch at Brehon Hotel

Seeing Red at the lovely Sneem Hotel

Lunch at Killarney Brewery & Distillery in Fossa.