Wednesday, February 5, 2014

Pride of Ireland Awards 2013-2014


Pride of Ireland Awards 2013-2014
The inaugural Pride of Ireland Awards were held in Ballina, County Tipperary, on Sunday night, in a lovely well attended function hosted by the marvellous Sabrina Amodeo in her popular restaurant, the Tuscany Bistro.

We had a warm welcome and all the winners were in top form as we tucked into some gorgeous food.  And I can tell you the desserts got some mauling!

I had the honour of compering for the presentation of the awards. And not alone that but I was also presented with one of the awards myself for highlighting the work of local artisans, markets and restaurants. And it was a double for the blogosphere as Fiona Dillon of Carlow’s Hunter's Lodge was another winner.


But mainly it was about the producers, the craftspeople, the local shops and restaurants. As you may know, my motto on this site is Buy Local, Fresh and Fair and it is the winners listed below that make it all possible. They deserve our support. Keep an eye out for them when buying in 2014!
The folks from Bunratty Mead (left) and O'Leary's Charlville arrive.
Thomas Adlum Woodturning from Templemore
Category winner for woodturning
Producing one of a kind pieces from Irish Timber, Thomas Adlum is
based in Templemore. Self taught, but working with wood is in the family as his Dad was a carpenter. Thomas says his preference is to work with unusual woods that have been attacked by fungus, rot, wind, and often chainsaws! Thomas loves teaching and runs courses, ranging from 8 weeks to one day.

Thomas also won a Sharing the Passion Award for his work in the community; he opens his workshop to work with children and adults who have gone through some hardships and finds, that when they are there, the focus totally changes and the moods lighten.

Tuscany Bistro Ballina, Sabrina AmadeoOur next winner is a very local restaurant who use local producers and local staff and add an Italian twist. In Ballina’s Tuscany Bistro, and indeed also in Castletroy (where they have been well supported for over 10 years), you’ll find a simple perfection. Whether you want a romantic dinner, a business lunch, or a family treat, you’ll be glad you picked Tuscany. Both the Ballina and Castletroy Tuscany’s picked up awards on the night.

Shirley Kingston-Bandon Farmers MarketShirley has been working  as the controller for Bandon Market for 8 years. She is passionate about  fresh produce and local artisan producers. I have been to this market a few times and I can see easily see why Bandon people are  so proud of it. Might not be the biggest but no shortage of quality there for sure and it is a very friendly space indeed.
Shirley Kingston receives her award from Tom, with Yours Truly.
Irish Bee Sensations
Category Winners for Artisan Jams Marmalades & Honey
I first came across Bee Sensations
at the Doneraile Farmers Market and was amazed with the quality and uniqueness of their products. As you probably know, they use their home produced honey instead of sugar in their jams. But, being an innovative couple, Tom and Croéin didn't stop at that so now you can get beautiful jams such as Strawberry and Champagne. And in time for Christmas, they came out with yet another sweet winner, Amarena Cherries with Potcheen.


The Irish Fairy Door Company
Shifted some furniture recently and was left with an small ugly patch where the skirting board was damaged. I think I've found my solution right here! The Irish Fair Door Company are bringing the magic and the fairies back to Irish homes and gardens. Relocating fairies is their motto and so if you have wee space in a room, in the garden wall, maybe at the base of a tree, why not install a fairy door - sure to delight the kids, the grandchildren and the little people.

The big hearted people that help the little people relocate, and make us all smile while they do so, also won a Helping Hands Award for their work in the community.

An Olivia Chocolate

Mullingar based Olivia has gone from making hurling sticks with her dad to creating award winning An Olivia Chocolates. Must admit I only came across her gorgeous products in Dingle this year where she was named the supreme champion at the October Blas Awards. The chocolates are a real pleasure and of course Olivia always incorporates local products.
Award winners Sabrina and Michael of Tuscany Bistro
Meirleach Chroi
Overall winner Celtic Artist
This is our youngest winner who does incredible pencil art and Pride of Ireland feel she is a force to be reckoned with. We’ll use her own words to explain: “
You know when you are a little kid and you just discover the magic of pencils & you just want to draw on everything & anything?...I am still at that stage of my life.(at 20 yrs old!!!). "Meirleach Chroi" means "A Bandits Heart" the Bandit being my big softie of a horse.”

This family forage together and create local  artisan products from their own home. THey enjoyed a great year in 2013 and now 2014 is starting well for them. You’ll find their unique products at markets across the country. Their foods are made from foraged wild berries,flowers,herbs & crabapples picked on the family farm in Co.Offaly. All the products are made by hand in small batches and include
Rosehip Syrup Concentrate)
Elderberry Syrup Concentrate
Gorse Flower Syrup Concentrate
Spring Nettle Syrup Concentrate
Hawthornberry Syrup (Mans Tea)
Hawthornberry & Ginger Syrup Concentrate (Strong Woman Tonic)

Billy LyonsSpecial Appreciation Award. Check me out here.

O’Leary’s Bar CharlevilleKeeping It Irish
O’Leary’s Bar is a landmark in Charleville Co. Cork, run by a marvellous couple. It still boasts the same  old time value  and service that is often sadly missing in bigger slicker pubs nowadays
Thomas Adlum (centre).
Bean & Gone Overall winner Teas & Coffee
From their mobile unit, Bean and Gone
are well known to market stall holders in Cork and beyond. Indeed many a stall holder and customer has been delighted to see them set up as they are known to have great tasting teas and coffees for all. Indeed, they can turn up anywhere from local car boot sales to large sports events, so keep them in mind if you are organising an event.

Seanchai ListowelTraditional Irish Foods
Seanchai
, in the museum in Listowel, consistently provides good old fashioned Irish food daily; staff are friendly and lovely to deal with. All the food is sourced locally and you can combine a meal here with a visit to the museum where local writers such as John B Keane and Bryan McMahon are honoured.

Bradleys Off-LicenceA family business since 1850, Bradley's is somewhat of a Cork institution, currently run by the 4th generation in the person of Michael Creedon. They pride ourselves on a personal, friendly service. They also pride themselves on selling the best of Irish, as many artisans  find shelf space here. And if you want an Irish craft beer, then Bradley’s is the place to go! And if you can't make it in person then check them out online.

Finns' Table restaurant
A lovely well run restaurant  in Kinsale County Cork. Up to 2012, John and Julie Finn were running a highly successful restaurant called Dillon’s in Timoleague and seemed set for a long stay. But, through no fault of their own, they had to leave. Soon though they bounced back and early last year started Finns' Table in Kinsale. Serving the very best of local produce, the couple haven't looked back since.


Producing a range of fresh fruit drinks  including their award winning apple juice, this company is well known for being there for any good cause in their community. They are also well known for top notch quality and, under the driving and innovative force that is Maurice Gilbert, have won a string of awards including a few at Blas.

A lovely experience for morning coffee and lunch and situated in the stunning Doneraile Park. Quality is good and prices are reasonable and you have the added bonus of dining in the old kitchen of the big house. A very pleasant place indeed and just yards from the main street in Doneraile.  
Winner: Fiona Dillon.
The Farmers Market in Doneraile Park, held twice  a month or thereabouts during the summer, (check their facebook page for exact dates) is well situated in the courtyard of the big house. The market features the best of local produce, including home made jams, chutneys and relishes, smoked salmon, farm apple juice, cheese, bread and scones, delicious cakes and buns as well as a range of arts and crafts from the local area. And, of course, the Tea Rooms alongside. And if you eat too much cake, you can walk it off as you have hundreds of acres in front of you with pleasant riverside paths and herds of curious deer along the way.

Overall winner in craftsmanship & Irish gifts, this family run business creates lovely personalised gifts from Irish Oak. Very unusual items, everything from a feeding bowl for the pet to candleholders to a personalised garden seat. Well worth checking out!
The Cake Fairy Cork
Overall winners.
Joanne, Cork’s own Cake Fairy
, along with her mom,  are our overall winners  for outstanding breads and cakes. In fact, Mam’s brown bread  is some of the best in Ireland. Joanne creates all her products from scratch and has a  wide range of specialty cakes in her range. The Cake Fairy picked up a second award as they were also deemed the Champion Bakers, “streets ahead” according to the judges.

Bakers supreme: Joanne and her Mum.
Fiona Dillon
Blogger, author, and all round supporter of all things artisan and Irish, Fiona Dillon gets this award for all the hard work she does  in her efforts to draw attention to all the wonderful Artisans who work so hard at keeping it Irish.  


Keeping it as Irish as it comes,  this company has been working for over thirty years making one of the best things to ever come out of Ireland  and certainly one of the oldest products…Potcheen, once known as moonshine or, as the song said, the good old mountain dew.

Longueville House is well known for setting a hugh standard and that continues with their Irish Apple Brandy made in their own distillery from their own apple and aged in French oak barrels. Rich and smooth and delightful and a formidable rival for the Calvados of Normandy and a deserving winner.

Irish Bee Sensations Grand Champions
Tom and Cro
éin were the overall winners “not only because of the quality and uniqueness of their products but also because they are most certainly true artisans and produce a delicious range of honey based products from their own honey. They are master beekeepers for 30 years plus. They also tirelessly promote and encourage other artisans  We have been really impressed with their efforts and the pride they take in keeping things Irish”. And so say all of us.

Some of the dishes that we enjoyed at Tuscany
at the awards night. A lovely meal.



Related Posts

Tuscany Bistro. Superbo. Splendido. Eccellente




Blas na hEireann update on Bee Sensations July 2015 here






Tuesday, February 4, 2014

Pamper Your Pinot Gris

Pamper Your Pinot Gris


Little Beauty Pinot Gris 2010 (Marlborough NZ), 14%, €21.99 to 22.99), Wine Alliance stockists

This Pinot Gris comes from less than two hectares of vines. “Pinot Gris loves the stones, the water, and the sun", said Little Beauty's Fleur McCree during one of last year’s Wine Geese events. 
It just takes off in these conditions and that can, in the wrong hands, lead to quantity over quality. So it has to be reined in. Bunches are removed. Must be done by hand as machines can’t decide which bunches to discard. “Concentration in Pinot Gris means quality” and it is “the most pampered variety in the vineyard”.

Worth the effort though.  Here you have lip smacking flavour, oily, yet drier than their Riesling. Don’t over-chill it and use with nuts, pork, crab and so on. Very Highly Recommended.

Chateau de Petit Thouars, Cuvee Amiral 2009 Touraine (France), 12.5%, €15.00 at the chateau.
“Many great men of our family served in the French Navy” and so the top wine at the Chateau, near where the Vienne and the Loire meet, is called Amiral. It is a press wine made from the Cabernet France grape. All the refreshing characteristics of this variety are present here, even if the wine has spent some two years in previously used oak.
As you’d expect, it is a medium dark red with red fruits prominent in the bouquet. On the palate, it is fresh and light and rather smooth, terrific concentration and with a slight spiciness plus a pronounced dry lengthy finish. This is tailored for a long keep but only if you have proper storage available.
Highly Recommended, possibly Very Highly Recommended in a few years!

Pegões Stella Rosso 2009 (Setubal, Portugal), 13.5%, €10.99,  Wine Alliance stockists
This was one of the first red wines that the then newly formed Wine Alliance brought in from Portugal. It was a winner then and is a winner now.
Made from the local Castelão (50%) and the international Syrah (50%) grapes, this rich easy drinking red is good on its own and even better with red meats. It is full, fruity and spicy, with a soft supple texture, carries flavours of black cherries and plums and is very well balanced.
Six months in American oak barrels followed by four in bottle before release. An excellent Highly Recommended wine.

Monday, February 3, 2014

Fenn’s Quay Celtic Cook-off Celebration Dinner


Fenn’s Quay Celtic Cook-off Celebration Dinner
Kate Lawlor, with Sally and John McKenna
West Cork’s well established Celtic Cook-off came to the city last Friday night to celebrate. A team of Scotch chefs visited last week and Fenn’s Quay’s Kate Lawlor, a contestant in last year’s Skibbereen showpiece, decided to join forces with the visitors and host a dinner In Celebration of the Celtic Cook-off. And weren't we lucky that she did. Great too that the West Cork Hotel and Braehead Foods came on board and joined in the fun on the night.

It was a magical meal. A terrific mix of company and a stream of fantastic food from the little kitchen at the back of the well loved restaurant on Cork’s oldest terrace. The weather outside wasn't the best but we soon warmed up with a wee dram of Scotch thanks to Neil Grant and the West Cork Hotel and a taste of Avril Allshire-Howes’ renowned black pudding bread. And then we were up and running, the chefs on song and front of house also playing a blinder.
Salsify & sauce!
Amuse Bouche
Crispy Salsify with West Cork wild Alexander dipping sauce and bacon dust (Fenn’s Quay). The high standard was set here. When the Salsify was finished, people used all kind of tools and methods to get the rest of Alexander sauce out of the bottom of the little jar!

Starter
Seared Highland venison, roasted beetroot, piccalilli dressing (Joe Queen and Jim Hood, Braehead Foods) This came on a shared plate; the venison, sliced thin and enhanced by the beetroot and dressing, was a delight.

Fish Course
West Coast scallop baked in shell with Iasc Irish Shellfish Butter (Alan, Loch Fyne) A big shell that, once opened, revealed a memorable combined flavour of fish and that delicious butter.

Beef Course
Fillet of Scotch beef, truffle parfait, cured ham, stovie fondant tattie, medley of seasonal vegetables, Madeira, shallot and Arran Mustard Essence (Joe Queen and Jim Hood, Braehead Foods) This, the biggest plate of the evening,was also a highlight. The mouth-watering hunk of top notch beef came with a whole ensemble of supporting flavours, even the humble tattie more than holding its own.

The Beef
Dessert
Carrageen moss with blood orange and Brecon Gin Sorbet and poached rhubarb (Fenn’s Quay). Sometimes a big meal is followed by a big dessert, a step too much for many. But not here. This was light delight, a superb Carrigeen the highlight.

Petit Fours
Mella’s Fudge (award-winning West Cork fudge). I have long been a fan of Mella’s West Cork fudge and I reckon she made a few more friends last night. Maybe, in some cases a day or two later, as quite a few pieces of the fudge ended up in handbags along with the whiskey miniatures. All the better to relive the memory of a lovely night in Fenn’s Quay when we were all winners as Ireland and Scotland played out a friendly in the kitchen.





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Sunday, February 2, 2014

Amuse Bouche

The 2 a.m. offering from the cooks at Bletchley Park canteen was enough to make even Mrs. Armstrong blanch – boiled potatoes in cheese sauce with barracuda, followed by a pudding made from two slices of bread stuck together with jam and then deep-fried in batter – and by four, the digestive effects of this, combined with the dim light in Hut 8 and the fumes from the paraffin heater, were casting a soporific pall over the naval cryptanalysts.


from Enigma by Robert Harris

Friday, January 31, 2014

Finger Licking Lunch at Bakestone Café

Bakestone Café and Deli
Finger Licking Lunch
Bakestone is the bright and busy Café and Deli in the Ballyseedy Home and Garden Centre at Cobh Cross. Made a visit there this week and enjoyed a lovely lunch. They also serve breakfast.

Not the biggest of menus. Three specials featured on the board and you could also choose from various quiches and other tarts. I was there at 12.30pm and picked the Meatballs Focaccia. Minutes later, it was crossed off the board.
No wonder it is popular. The full description is Toasted Focaccia bread with pork and herb meatballs, roast onion and cheese, with a chorizo and pepper tomato sauce served with mixed leaves, all for €9.95.

Loved every little bit of it. The meatballs were excellent and the sauce was a flavoursome treat and the fresh salad was much more than a few leaves tossed together. The bread was a pleasant surprise. I'm often wary where I see bread given main billing as some places use it as a filling. But not here. It was well made and, toasted, it was a tasty integral part of the dish. Recommended. Recommend you get there early also!

Ali Honour is the chef here and her declared passion is “creating tempting dishes half healthy and half naughty”. So now it was time to be bold. Gave into the temptation of her Cherry Tiffin slice (2.50) and also ordered a flat white (2.80). Both were splendid even if the cake was almost melting on the table. It was just about ten degrees outside but it must have close to thirty inside the glass, the unhindered sun making it uncomfortable. Not a bad complaint for this time of year!

I had made a late afternoon visit here a few weeks back but was disappointed to be told that the kitchens close at 3.00pm. But is was a good time to try some of those half naughty bits! Coffee, by the way, comes via the excellent, and local, Badger and Dodo.
The cafe is part of a big shop area where Meadows and Byrne (home), Farrell and Browne (knitwear), and Ballyseedy themselves (home, artisan food store and garden centre) do business.


Bakestone
Ballyseedy Home & Garden Centre, Fota Retail Park, Carrigtwohill, Co. Cork

Phone
(021) 438 9001
Website
Mon - Sat: 9:00 am - 6:00 pm
Sun: 11:00 am - 6:00 pm





Thursday, January 30, 2014

Taste of the Week

Taste of the Week
Yesterday, about ten, I was routinely sipping my cup of coffee, enjoying the sunshine coming in the south facing window when, all of a sudden, I realised I had something special in my mouth, a really good coffee. Not that I was too surprised, as this splendid Colombian, my Taste of the Week, was the opening edition from the 2014 Robert Roberts Connoisseur Club.

What make its special is that it is what they term a "microlot" coffee, one that comes from a specific area in a single coffee farm, Finca Laguna, owned by Dona Dita. Dona named this "Musicas" and, for almost 30 years, only the locals knew of it.

Garath Scully, buyer and master blender at Robert Roberts, is thrilled with this one: "  its balance and flavour and acidity..its ever so mild spice and nut background taste. The subdued yet sublime acidity really tops it off." No wonder I woke from my day dreaming.

Wednesday, January 29, 2014

Bord Bia Launches Retail Guide for Small Food Businesses

Press release from Bord Bia
Bord Bia Launches Retail Guide for Small Food Businesses
 Bord Bia Small Business Open Day 2014 - 29/01/2014 - Small Irish food businesses are optimistic about their growth prospects according to the findings of a recent Bord Bia food industry survey (December 2013). Almost 70% of those surveyed stated that they expect their business to grow in 2014 and almost half claimed to have increased their turnover in 2013. The results of the survey were shared with over 170 small food businesses gathered in Dublin today for Bord Bia’s fourth annual Small Business Open Day where companies received information on the range of programmes and facilities available to support further growth and business development. Bord Bia works with over 400 small food businesses with an annual turnover of some €400 million. Approximately 3,000 people are directly employed in the sector and in 2013, 187 companies were approved a total of almost €1 million in marketing grants. Pictured at the Open Day were Aidan Cotter, Chief Executive Bord Bia, Minister for Agriculture, Food and the Marine, Simon Coveney, TD, Helena Hickey, Skeaghanore Duck Ballydehob, West Cork and Hannah O' Reilly, Improper Butter, Dublin. Photo Credit: Gary O' Neill


Bord Bia has launched a new ‘Guide to Retail for Small Food Producers’, a practical tool for small food businesses to assist them in winning and growing business in the Irish retail sector. The guide was shared with over 170 small foodbusinesses gathered in Dublin today for Bord Bia’s fourth annual Small Business Open Day, where companies received information on a range of programmes and facilities available to them. The Minister for Agriculture, Food and the Marine, Simon Coveney, was in attendance to deliver the opening address. Please see Notes to Editor for an overview of the event. According to a recent Bord Bia food industry survey (December 2013), small Irish food businesses are optimistic about their growth prospects with 67% of those surveyed expecting business to grow in 2014 while  almost half increased  turnover in 2013.

Speaking at the event, Tara McCarthy, Director of Bord Bia’s Food and Beverage Division commented, “Supporting a dynamic, profitable and growth-oriented small business sector remains central to Bord Bia’s strategic plans and programmes. The guide provides valuable insight for producers and start-ups targeting the grocery retail market and it will help companies understand buyer requirements and the trading policies of the multiple retailers and independently owned speciality stores. With a current value of approximately €9 billion, and an average spend on grocery items per household of €5,500, grocery retail in Ireland represents a key sales opportunity for food producers.

The guide aims to highlight the issues that small companies and entrepreneurs face when entering the retail market in Ireland and to outline the demands that each route to market presents. It also includes profiles of the multiple retailers, discounters and an overview of independent specialist stores as well as a sample pricing model and a glossary of retail terms.

This ‘Guide to Retail for Small Food Producers’ is part of a series of publications from Bord Bia including the ‘Guide to Distribution for Food and Drink Producers’ and the forthcoming ‘Guide to Farmer’s Markets for Small Food Producers’. The ‘Guide to Online for Small Food Producers’ and the ‘Guide to Foodservice for Small Food Producers’ will complete the series in 2015. 

Bord Bia works with over 400 small food businesses with an annual turnover of €400 million. Approximately 3,000 people are directly employed in the sector and in 2013, 187 companies were approved a total of almost €1 million in marketing grants. In 2014, many small firms will travel with Bord Bia to trade fairs across the UK, Germany and further afield.

Conference Overview

At the event themed Understanding a Changing Market’, the Minister for Agriculture, Food and the Marine, Simon Coveney, T.D. delivered the opening address while Niall Harbison, Founder of Simply Zesty, CEO of PR Slides and well known food blogger, provided insight into his varied businesses and how he created successful opportunities. Other key speakers included Paula Donoghue, Bord Bia’s Insight and Brand Manager, who shared research outlining the Irish consumer’s attitudes to eating and cooking, which was complimented by David Berry of Kantar Worldpanel, who presented on the Irish and UK retail landscape. Kenneth O’Connor, Local Project Manager, Musgrave Retailer Partners Ireland, and Darragh Flynn of the Happy Pear, the Wicklow based food market, afforded insight into how small businesses can gain retail expertise through the Food Academy programme, a collaborative initiative run by the County Enterprise Boards with the support of Bord Bia and Super Valu. Barry Murphy, Fit Fuel, winner of the Innovation Award at Bord Bia’s Food and Drink Industry Awards in November 2013, discussed innovation as a requirement to meet consumer’s changing needs. Professor Damien McLoughlin, UCD delivered an interactive session on how family run businesses can learn from the experiences of other similar companies, using the example of Mutti, a premium Italian tomato processor. Padraig Brennan, Senior Business Analyst, Bord Bia, alongside Alan Kingston of Glenilen Farm, highlighted the business benefits of Origin Green, the Irish food and drink industry’s sustainability development programme, while Tara McCarthy, Director of Bord Bia’s Food and Beverages Division, concluded the seminar with an overview of Bord Bia’s wide range of services and programmes to assist food producers. There was also a showcase of services on offer from other support agencies including the Department of Agriculture, Food and the Marine, County Enterprise Boards, Enterprise Ireland and Teagasc.

For more information or to access the guide and presentations from the event, visit www.bordbia.ie/SmallBusinessOpenDay2014 (at 5.00pm today), also 



Tuesday, January 28, 2014

Bo Barrett and Bottle Shock at Ballymaloe

Bo Barrett of Chateau Montelena, Napa Valley, California, at The Grain Store at Ballymaloe House, on Friday 7th February, 7pm. €18

Colm McCann has been on to say how much Ballymaloe are looking forward to welcoming Bo and Heidi Barrett for a wine presentation and tasting,
After the wine tasting, everyone is welcome to stay on for the screening of  the movie ‘Bottle Shock’, a film made about Chateau Montelena, which will be screened on the full theatre size screen in The Grain Store. In 1976, Montelena, then a small American winery, bested the exalted French wines of the time and sent the wine industry into a tizzy - putting California wines on the map for good. 
Now, one of the world's finest estates, Chateau Montelena produced the winning white wine in that infamous 'Judgement of Paris' tasting of 1976. Now known as much for their long- lived Cabernet Sauvignon as for their Chardonnay, Chateau Montelena is undoubtedly one of Napa Valley's finest ambassadors and one of the world’s great producers.
For further information, and to reserve places, please contact Colm 086 0859034 E-mail: colm@ballymaloe.ie