GRAND CRU SPECIAL

GRAND CRU SPECIAL 

Looking for something for a special occasion? Well, here is something From Vineyards Direct  for an occasion that is on the horizon or up to maybe twenty years away.

Chateau Teyssier Saint Emilion Grand Cru 2008 
Double Magnums :  "Abundant quantities of sweet black fruits, a natural, lush texture, ripe tannin, and a heady finish."  (Robert Parker, The Wine Advocate)

With aging potential of up to twenty

THE WEEKEND CATCH

This Casanova is ready for love!

A bumper Weekend Catch, fresh from the Net. 

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

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Augustine's Restaurant

Wondering where to go for Valentine's - Join us at Augustine's Restaurant for something truly special... Book now on 021.4279375

Hartys Cloyne From Sunday 6th - Friday 25th February in association with Irish Restaurant Awards 2011 & Sunday Independant Life Magazine, 20% off customers food bill - Vouchers availabe from Sunday Independant Life Magazine - Click on

CAFE GUSTO

CAFE GUSTO

Is Cafe Gusto  in Washington Street in a class of its own when it comes to cafes in Cork? Coffee and scones (and more) in the morning, followed by

MARMALADE. If I can make it, anyone can!

EASY MARMALADE  

Last week, on a whim, bought some Seville Oranges at

CAN YOU MAKE IT TO HEAD CHEF?

International superchef Conrad Gallagher offers 8 kitchen hopefuls the chance of

Les Gourmandises

Les Gourmandises 

Delighted with my most recent visit to Les Gourmandises . Fine French Dining is printed on their card and it is no empty motto. They live up to it. Making your way through the courses here is an exercise in delicacy.

If you find yourself in

SAMBA ON A COLD MONDAY MORNING

COFFEE: BRAZILIAN BRUZZI 

Now it’s official: I am a

FLESH ON SUNDAYS

Ian from An Crúibín has been in touch:

'The Sunday Munch returns

ARDSALLAGH GOATS CHEESE CRANBERRY ROULADE

GOATS CHEESE ROULADE 

Had been on the lookout for Ardsallagh’s Goats Cheese Cranberry Roulade and spotted it in On the Pigs Back on a run through the English Market on Friday. 


Picked up some

SWEET, CHEAP AND CHEERFUL

SWEET, CHEAP AND CHEERFUL 

Glad I got into sweet wines. Have enjoyed a few over the Christmas and still the sweets go on, the latest a Moscatel from Valencia, the “primary source of sweet budget wines”, according to Mr Hugh Johnson.

From grapes grown on

THE WEEKEND CATCH

Florentine Steak

A bumper Weekend Catch, fresh from the Net. 

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

RT @CometoCork The French equivalent of the Lonely Planet guide has showered praise on Cork restaurants http://ht.ly/3D6bG via @corkindo

Electric We are

A WINNER FROM KARWIG

ONE TO BUY. AGAIN    

The late Renato Ratti has been credited, at least in Vino Italiano, with being “The Father of Modern Barolo”. He took that wine by the scruff of the neck in 60s and his more accessible style became a hit.

The production of classic affordable Piedmont wines goes on, now under the direction of Pierro Ratti. “..the wines keep getting better” according to Vino Italiano.

Must say I didn’t know much about this producer and their wines until I got a bottle in the Carrigaline premises of Joe Karwig. I’m glad that I did. This was a Barbera d'Alba. The Barbera is the grape variety and the Torriglione on the bottle refers to the vineyards where it is grown.

The colour is an intense Cardinal Red. Remember that

MR ISCHLER’S DELICATESSEN

MR ISCHLER’S DELICATESSEN

Took a short cut through Kyle Street today and spotted a bakery with some tempting looking loaves in the window. Inside, there was quite a selection and also pastries and also fudges and chocolate truffles.

I stuck to