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| King Bryan's fish |
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| View from Bunnyconnellan |
Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts
Sunday, July 3, 2016
Most Popular Posts Jan-Jun 2016
Most Popular Posts Jan-Jun 2016
Thursday, June 2, 2016
Casa Silva Wines Impress At Jacques
Casa Silva Wines Impress At Jacques
Our next wine was the Sauvignon Blanc 2015 reserva and that went down very well indeed. By the way, David emphasised that they use natural local yeast in the majority of their wines.
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| No water? No problem to Casa Silva at Paredones
Don’t particularly want to be anywhere else during this current spell of warm sunny weather but offer me a stay at the guesthouse in the Chilean winemaker Casa Silva and I wouldn't hesitate.
It is best best known for its Carmenere, Cabernet Sauvignon and Sauvignon Blanc but, having sampled five of their wines in Jacques in a very convivial tasting last Tuesday, I'll be adding Chardonnay and Pinot Noir to the list!
David Prentice, Casa Silva’s European Commercial Director, was our host at Jacques and we soon had their delicious unoaked Chardonnay in hand. It may be their “entry level Chardonnay” but this comes from one of the country’s top producers and is well worth seeking out. You may get it for €12.50 at www.winesoftheworld.ie.
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| Two Cool from Paredones |
David said: “We prefer to make the wine mainly in the vineyard. No oak here as there’s no need for it. The vineyard is 25km from the coast, cool at night and there is a short hot spike during the day, ideal conditions. Yield here is very close to that of Chablis.”
Five generations - a 6th on the way - show that Casa Silva is a family affair. “The first generation brought their vines from Bordeaux, in 1892! And the aim is to keep the business within the family. Seventy year old Mario Silva has dedicated much of his life to recovering the old vineyards and wine cellar and has acquired a unique understanding of the terroir in the Colchagua Valley. He still works every day, still checking, still tasting.”
In Chile, you can find a micro-climate for virtually any grape. The long narrow country has the Andes to the east and the ocean to the west, desert to the north, ice to the south and, in between, there is a great diversity of soils and climate.
They are not afraid to be brave. The grapes for the second Sauvignon Blanc, the terrific Cool Coast 2013, came from the Paredones vineyard, in an area where no vines had been grown previously due to lack of water. But Casa Silva pumped the water up from the river (filled by winter rains) and that storage “lake” is the centerpoint of the beautiful vineyard, now earning quite a reputation.
Here there is “granite, older than the Andes” and this Sauvignon is “more chiselled”, “more friendly than New Zealand counterparts, intense aromas, refreshing acidity. Paredones is very interesting, has a great terroir, ideal temperature range (23 by day, 8 by night).”
And there was further proof of that with the next bottle, the Cool Coast Pinot Noir with its red robe that bit deeper than you’d expect, its inviting aromas of raspberry and strawberry, excellent balancing acidity, refreshing flavours and long finish. Very impressive indeed.
Such has been the success of this new vineyard that one or two other wine producers are now moving into the area. Los Lignes is another famous Casa Silva vineyard and the source of our final wine, a top notch 2013 Cabernet Sauvignon. “The Carmenere and Cabernet Sauvignon planted here reach extremely high quality with unique character.” We could see that in our glass! Superb. The Carmenere is now on the wish list.
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| David Prentice (left) with Yours Truly |
And with all that acidity and freshness calling out for food, the kitchen in Jacques stepped up to the plate, as they always do. Our first dish was Goats Cheese with Rhubarb and Orange on Toast, the second Fresh Crab and apple in lettuce, the finalé a terrific slice of rare beef, complete with potato, horseradish cream and a surprising smoked tomato!
So thanks to Casa Silva, to David, to Kate Barry and her crew from Barry Fitzwilliam and to the 38 year old Cork restaurant for a very informative and relaxing evening of good wine and food. Don't forget to check out the Casa Silva wines at www.winesoftheworld.ie, in your local restaurant and in selected off licences
Monday, May 30, 2016
Ballinwillin House & Farm. Where the deer and the wild boar roam.
Ballinwillin House & Farm
Where the deer and the wild boar roam
We are in a country town. We have been feeding the deer and checking on the goats and Wild Boar pigs. Time now for a drink in the Hungarian wine-cellar. A red, appropriately named Young Bull, goes down well. It is made from the Hungarian grape Kékfrancos.
Back to the main house now for dinner which will start with a plate of charcuterie, all from the farm. The mains will feature both venison and pig. The southern town is Mitchelstown and we are having the time of our lives in Ballinwillin House (built in 1727 by the local Earl of Kingston for the famous agriculturalist Sir Arthur Young).
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| One of the pucks |
When we arrived in the late afternoon, we were welcomed by Patrick Mulcahy. Patrick and his wife Miriam have been owners since 1985. The estate once had 1240 acres but the Mulcahy’s are doing very well indeed with 162 acres, divided into various parcels. In 1985, they started with the house and 16 acres.
The first thing you notice when you come through the gate is the herd of deer in the nearby field. Patrick told us the original deer were brought in from Hungary and there are now 850 of them. The field we were looking at had about twenty five, a “small harem” for the single stag. What we didn't see though were the first of this season’s “babies”. Just born and about the size of a hare, they were hidden away in the long grass of a far corner by the cautious mothers but they will be out and about in a few days.
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| The young ones |
After that we were taken to see a small herds of goats and then the Wild Boar pigs and their young. To see more about the Wild Boar and how they came back to Ireland check out this Ear To The Ground feature on Ballinwillin.
Patrick, from West Limerick originally, has some more “ordinary” animals too, including cattle. We saw a mother and her newly born twins. The birth had been very tough on all three but tender care and no little muscle from the Mulcahy's saw them all pull through. They were on the point of calling the vet but didn't have to. Indeed, the vet is rarely involved here as the operation is organic and healthy.
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| All calm for the twins after a tough start to life |
And those healthy meats, most of which are sold online by the way but also to hotels and chefs, are used in the house for entertaining. They have nine rooms for B&B, six of them in a courtyard and three in the house itself. They also entertain groups with a convivial start usually made in the wine-cellars built for Patrick by some of his Hungarian friends.
He has made many friends in Hungary over the years and that is how the wine came into it, a wine that is now combined with the other produce of the farm. His wines in Hungary are bottled under the Chateau Mulcahy label and there too you’ll see a deer silhouette. The wine names are usually in honour of relations or friends: Clos de John Patrick, Amy Rose, South Winds (after a friend’s house).
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| A big welcome from Patrick |
The Kékfrancos is a native Hungarian grape but most of the others are the familiar international grapes such as Chardonnay, Merlot (for the rosé), Sauvignon Blanc, Cabernet Sauvignon and Cabernet Franc for example. All in all 14 wines, including a dessert one, are available so you’ll have plenty of choice either in the atmospheric cellar or in the dining hall.
The cellars are dimly lit and not very big but that just tends to get people closer to one another, all the better to smile and chat and laugh. You won't be checking the colour of your wine - but you sure will be enjoying it and the occasion. Indeed, you may book a cellar visit as a standalone.
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| In the cellar |
The high roofed dining room was our next call - we were with a group of about twenty from the Munster Wine & Dine. Starter was a generous plate of charcuterie, all from the farm, all delicious.
Hard to beat the mains. Miriam is well able to turn her hand to virtually any hearty meat dish and on this occasion we enjoyed a five star Venison Bourguignon with all the trimmings. About halfway though that, a stuffed fillet of Wild Boar was added to each plate. More wine was ordered and we were on a roll!
Dessert, Miriam’s Raspberry Cake, arrived in due course. Then a little sing-song broke out - Patrick chipped in with There’s An Isle - and it was a very happy gang that trooped into our bus back to the city.
- The brilliant day out had started with a visit to the Grubb family farm at Beechmount, near Fethard, the home of Cashel Blue and other beautiful cheeses. Read all about it here
Wednesday, May 25, 2016
Irish Atmospherics at John Wilson Tasting. Mediterranean Island Wines in Spotlight
Irish Atmospherics at John Wilson Tasting
Mediterranean Island Wines in LITFEST Spotlight
We got a little more than we expected at John Wilson’s Islands in the Sun, a talk and tasting on the wines of the Mediterranean Islands - one too from the Canaries. As the Irish Times wine-writer took us gently through the wines, a thunder-shower played drums on the roof of the Ballymaloe tractor shed. “Just as well they water-proof their sheds in Ballymaloe,” joked John before getting back to his fascinating tasting.
He told us it was an idea that came to him about eight years ago but it was hard to get the wines together. “I’ve always wanted to do this but Litfest gave me the chance and I left the legwork to Colm.” He was, of course, speaking of Colm McCan, the man behind all the events in the improvised Drinks Theatre.
“There are a lot of island wines,” said John. “They have their own varieties, characters and styles. All are on trade routes, lots of them volcanic and most have never had phylloxera.”
Not always easy to find white wines with good acidity from hot climates but John had one from the historic island of Santorini. “It is volcanic..the grapes are grown high up in circles around the top of the craters. They are ungrafted. The rootstock must be ancient. The acidity is there, needs food and is great with scallops.” The wine is Assyrtiko by Gaia 2015, a leading producer, and it is a wild ferment.
South now to Sicily and the first of the reds, a blend of Nero d’Avola and Frappato (a soft low tannin grape), a very light coloured red by COS who farm in Vitoria. Sicily produces large quantities of wine.
John is well acquainted with this one: “It’s been a favourite of mine for 15 years. This is a new vintage, with some tannins. The vineyard is biodynamic and was the first place I saw amphora being used.” He advised decanting the wine.
Back north again now and a visit to Sardinia, to a natural winemaker who doesn't follow the market. “I make wines that please me,” he told John in an interview. “They are what they are.” Kinda take it or leave it. If you take it, remember these are not filtered, nor fined, so decant.
Tenute Dettori’s Romangia Rosso is another favourite of John’s: “I adore this wine. It has evolved so much from last year! I think natural wines are fascinating. This is an earthy, warm delicious red fruit with a lovely acidity.”
So we waved goodbye to Sardinia and headed through the straits on a long trip to the Canaries which produces quite a lot of wine. “There are 11 areas of production..a couple available in Ireland but not enough”. Then that massive shower interrupted, letting us know that we didn't quite fit the island in the sun label, though in fairness, the weekend of the Litfest was generally very good, lots of sun, as usual!
After the din on the roof, we returned to the wine. “The vines are grown in hollows to protect them from the winds. The Canaries were a stopover for ships heading to the New World and this grape, the Listan Negro, eventually made its way to Argentina (as Criolla), Chile (Pais) and California (Mission).
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| Ben Ryé means Son of the Wind |
“This is special,” said John as he guided us back to the Med and the island of Pantelleria, between Sicily and Tunisia (to which it is closer). The island is famous for its capers! Just one hotel and that is called the Dream Resort. Soil is again volcanic and again the vines are dug into the ground to avoid the worst of the winds.
Donnafugata Ben Ryé Passito de Pantelleria is the full title, I think! John said the grape is the Moscato di Alexandria but under a different name (Zibibbo) and during a prolonged fermentation some bunches of dried grapes are “thrown in” from time to time. “It is incredibly sweet, marmalade-y, yet with great acidity”.
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| The Ballymaloe tulips stood up well to the massive shower. |
A sweet ending indeed to an interesting multi-island tour and he hinted that he might well come up with another voyage next year in LITFEST.
And, yes, the sun was shining on this island as we joined the throngs milling around in Ballymaloe.
See also, from LITFEST16:
See also, from LITFEST16:
Irish Craft Cider. A Litfest16 Event
Wednesday, May 11, 2016
James Nicholson at The Opera House. No Shortage of Stars
James Nicholson at The Opera House
No Shortage of Stars |
| Marc Kent of Boekenhoutskloof |
James Nicholson Wines, came, saw and conquered at the Cork Opera House last Monday, three South African producers starring in the impressive portfolio tasting. Burgundy's Bertrand Ody of Chateau De Beauregard had just three wines but what a superb hat trick. Verdicchio featured strongly at organic Umani Ronchi; the Plenio was amazing. Liked too the Freestyle Range from Domaine Gayda (Languedoc), especially the easy-drinking Cabernet Franc.
Louis Strydom of Ernie Els Wines was proud to fly the flag for South Africa: “We over-deliver at every price point”. And I think the best examples of that were his Sauvignon Blanc (16.95) and The Big Easy White, a 100% Chenin Blanc (14.95). “The Chenin is our most planted grape, our most exported wine. We are proud producers of the grape. This is uncomplicated, lemon, zesty, great noses. Very versatile, excellent for the on-trade. And it ages well.”
The Els Proprietor's Cabernet Sauvignon (34.99) is a good one. But I had a slight preference for the Proprietor's Syrah (29.99). It is 95% Syrah and is called Syrah (rather than Shiraz) to indicate that it has been made in a Rhone style. The big one here though was the Ernie Els Signature 2012 (58.99), a Bordeaux blend with 65% Cabernet Sauvignon, 25% Merlot, some Malbec, Petit Verdot and Cabernet Franc.
Over-delivery came to mind again when tasting the Wolftrap Red 2014 (14.49). Winemaker Marc Kent was on hand to explain that it is a blend that includes Syrah and Mourvedre. They marry nicely. Marc, from the Boekenhoutskloof winery in Franschhoek, was much in demand as he had the iconic Chocolate Block (29.00) up for tasting and that, with 73% Shiraz in the blend, had no shortage of fans.
And there was no shortage of South African quality at the Rustenberg stand where I met Murray Barlow. His basic Sauvignon Blanc (14.75) and especially the “quite complex” Chardonnay (18.99) were excellent. The John X Merriman (19.99), named after the previous owner, an estate blend of mainly Merlot and Cabernet Sauvignon, is quite superb, even if still young.
Top of his whites though, and one of the very best in the room, was the Five Soldiers Chardonnay (35.95), excellent fruit and finish here. And there was also a very high class red, the Peter Barlow 2009 (35.95). This is named after his grandfather who bought the property in 1941. It has spent two years in oak and four in bottle. “This has seven years on it,” he said. “And is getting better.” Before we left Murray, we enjoyed a sip of their Straw Wine, a farewell treat!
Nicolas Sordon of Demazet had a beautiful Armoires White 2013 for just €12.99, same price as the entry level Verdicchio Villa Bianchi from Umani Ronchi. But the Verdicchio to get your hands on is the Plenio. Not sure it is available here yet but do try the Casal di Serra 2013 (17.99), fresh, fruity and aromatic.
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| Leticia of Grupo Pesquera |
And then, at the Grupo Pesquera stand, there was a white or was it? This the 100% Alejairen 2012 (25.75). It spends 8 days on lees and then two years in US oak. It has many of the characteristics of a red.
By the way, they use all US oak here and Alejandro Fernandez was “the first to make a 100% Tempranillo wine”. More US oak, two years again, has had its impact on the excellent Dehesa la Granja 2007 (19.99). It is full bodied, great with food and “we expect it to be better with time”.
Nicholson’s themselves had a big selection of their other wines on show and I very much enjoyed the Soalheiro Alvarinho 2015 (18.99). Great acidity here with nicely restrained fruit, a really good example of the grape.
And they also had the very affordable and very good Uno Pio Uno 2015 (14.95). This is a blend of Primitivo and Nero Troia. It is organic, is new to the Nicholson range and is already selling well. I could see why.
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| A Very Good View! |
I suppose we should never be surprised when we see something different from the Languedoc but I did ask Tim Ford of Gayda about the lovely fresh Cabernet Franc (21.99). “There are not many in our area,” he said. "But our winemaker is from the Loire and he insisted on making it. It is my TV wine!” I certainly loved it as I did the more serious Chemin de Moscou 2013, its seductive palate with restrained fruit followed by a great finish. It is an IGP and the blend is 62% Syrah, 32% Grenache, 6% Cinsault.
I didn't get to all the tables but one I wasn't going to miss was Chateau De Beauregard from Burgundy and the three top class wines that Bertran Ody was showing. The St Veran 2014 (22.85) and the Pouilly Fuisse 2013 (28.95) were real treats but my favourite was the Fleurie Classique 2012 (22.85), with its floral aromas, fruity palate, its smoothness and long finish. Superb.
Time to Check the Wine & Drinks Events at #Litfest16
Wine & Drinks Events in the Drinks Theatre at #Litfest16
at the Kerrygold Ballymaloe Literary Festival of Food & Wine
Saturday 21st May and Sunday 22nd May 2016
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| Jancis is sold out! |
Saturday 21st May 2016 wine & drinks events, Drinks Theatre at Litfest16
Irish Craft Cider
Saturday 21st May, 9.30am – 10.30am, Drinks Theatre, talk and tasting €16
Panel talk & Irish Craft Cider tasting with the producers and drinks writers including Pete Brown, co-author of ‘The World’s Best Ciders’ http://litfest.ie/events/irish-craft-cider-0
Hugh Johnson in conversation with John Wilson
Saturday 21st May, 11.30am – 12.30pm, Drinks Theatre €25
Hugh Johnson OBE, the world’s most successful wine author, and a recipient of the French National Order of Merit, has written a series of landmark books on wine during the past five decades. His annual Pocket Wine Book has sold more than 12 million copies in a dozen languages since its first edition in 1977. http://litfest.ie/events/hugh-johnson-conversation-john-wilson
‘Monastrell, Mourvèdre and Mataro – three grapes in one’
Saturday 21st May, 1.00pm – 2.00pm, Drinks Theatre, talk & tasting €16
Join the Irish Examiner wine writer, Leslie Williams as he explores this overlooked and intriguing grape variety with a wine tasting by way of illustration with a selection from Spain, France and Australia. http://litfest.ie/events/monastrell-mourv%C3%A8dre-and-mataro-three-grapes-one
The World’s Under-priced Wines with Jancis Robinson MW
Saturday 21st May, 3.00pm – 4.00pm, Drinks Theatre, talk & tasting (sold out)
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis Robinson MW is editor of The Oxford Companion to Wine, wine columnist with The Financial Times and has written and co-authored many books including The World Atlas of Wine and Wine Grapes, each of these books recognised as a standard reference worldwide. http://litfest.ie/events/worlds-under-priced-wines-jancis-robinson-mw
Irish Whiskey and The Role of Wood
Saturday 21st May, 5.00pm – 6.00pm, Drinks Theatre, talk & tasting €16
With Kevin O’Gorman, Master of Maturation, Midleton Distillery, and drinks writer Dave Broom, author of more than a dozen books, including The World Atlas of Whiskey, and recipient of Drinks Writer of the Year, and IWSC Communicator of the Year
Cooperage with Master Cooper Ger Buckley
Saturday 21st May 6.00pm – 7.30pm, talk & cooperage demo €16 (free ticketed event)
Midleton Distillery Master Cooper Ger Buckley learned his trade directly from his father. His family have been making barrels for over 200 years and Ger himself is a 5th generation cooper, an ancient craft and skill, dating back thousands of years
"Tales of Ales"
Saturday 21st May, 8.30pm – 9.30pm, Drinks Theatre, Theatre & tasting €16
This is an enlightening tasting event fusing history, storytelling and craft beer tasting with Beer Sommelier and writer Judith Boyle and her sister, writer, performer & drinks consultant, Susan Boyle, both of Two Sisters Brewing. http://litfest.ie/events/tales-ales
Sunday 22nd May events in the Drinks Theatre at Litfest16
Fermented Drinks
Kefir, Kombucha, and Kraut shots…
Sunday 22nd May, 9.30am – 10.30am, Drinks Theatre, talk & tasting (free ticketed event)
Fermented Drinks' panel talk & tasting of fermented non-alcoholic drinks including Kefir and Kombucha with John Wilson, wine & drinks writer, The Irish Times and Virginia O'Gara of My Goodness
“Hops and Glory” – IPA Craft Beer with Pete Brown and Caroline Hennessy
Sunday 22nd May 11.30am – 12.30pm, Drinks Theatre, talk & tasting €16
Pete Brown, member of the British Guild of Beer Writers, and Beer Writer of the Year, will be talking and tasting IPA Craft Beer in Hops & Glory with Caroline Hennessy co-author of Sláinte, the book on Irish craft beer. http://litfest.ie/events/hops-glory
‘Islands in the Sun’ – Unique wines from Europe’s ancient island vineyards
with John Wilson, Irish Times wine & drinks writer
Sunday 22nd May 1.00pm – 2.00pm, Drinks Theatre, talk & tasting €16
There is a fantastic history of wine making on many of the various islands in the Mediterranean going back to ancient times, from Italy, Greece, France, Spain, Croatia and elsewhere, including the Canaries and Madeira with some amazing stories behind them. This wine talk & tasting will also look at the various ancient traditions of viticulture and vinification on these islands, many of which are now attracting renewed interest. http://litfest.ie/events/islands-sun
Gin with Dave Broom, Peter Mulryan and Nick Strangeway
Sunday 22nd May, 2.30pm – 3.30pm, Drinks Theatre, talk and tasting €16
Dave Broom, prolific spirits writer, is also author of the recently published Gin – the Manual, will be joined by author and Irish craft gin distiller Peter Mulryan of Blackwater Gin and international drinks guru Nick Strangeway http://litfest.ie/events/gin-0
Cocktails, with ingredients foraged from the Big Shed with Nick Strangeway and Oisin Davis
Sunday 22nd May, 4.30pm – 5.50pm, Drinks Theatre, demo & tasting €16
One of Ireland’s best-known names in the world of cocktails, Oisín Davis, together with Nick Strangeway, World Mixologist of the Year will present a cocktail demo and tasting with ingredients ‘foraged’ from the Big Shed. http://litfest.ie/events/cocktails-ingredients-foraged-big-shed
Please see the Litfest brochure for box office details and online at www.litfest.ie
or contact Colm@ballymaloe.ie for any additional information on the Litfest Drinks Theatre wine & drinks events .
Thanks to Colm McCan for the update.
Thanks to Colm McCan for the update.
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