Showing posts with label Tindal. Show all posts
Showing posts with label Tindal. Show all posts

Tuesday, August 23, 2011

TINDAL WINE COURSES



As you know Wine education in Ireland has slowed up considerably in recent months. Recently however I have seen an increase in interest again and am starting to fill a few classes which is great.

We would really appreciate it if you could feature our upcoming course dates in your relevant publications. If you need any more information please don’t hesitate to get in touch. We currently hold all our courses in the comfort of The Westbury Conference rooms but also hold courses nationwide when the numbers and demand arise.

We offer WSET Award Level 1, 2 and 3 in Wines and Spirits. Below find dates for Level 2 & 3. If people are interested in Level 1 we ask them to contact us directly as we tend to hold these courses in house for restaurants and hotels and are happy to give them some options to attend.

WSET Award Level 2: €430

Code
Format
Day
Date
WSETIL911
Day Course
Tuedays (3)
09:30 – 17:00
13th, 20th and 27th  September 11
WSETIL311
Day Course
Mondays (3)
9:30-17:00
14th,21st and 28th November 11




WSET Award Level 3: €700

CODES
FORMAT
DAYS
DATES
WSETAL1011
Day Course
Mondays (5)
09.30- 17:00
3rd,10th,17th, 24th Oct and 7th Nov 11

Evening Course

Available by request.

Payment schemes are available on both courses with a deposit required and then weekly payments throughout the course.

We regularly update the courses on our facebook page (see below) and website www.tindalwine.com

Thursday, May 5, 2011

SEAFOOD & SAUVIGNON AT HAYFIELD MANOR

Click on image to enlarge


On the following evening (May 17, 5.00 to 7.00pm), in OUZOS Bar and Grill, 39 Main Street, Blackrock, Dublin, Neil Ellis is your host. There will be a walk around tasting complete with some delicious seafood canapés.  Neil will be on hand to answer questions on his wines. Tickets are €15/head or €25 for two.

This will be followed, at 8.00pm, by a Winemaker’s Dinner. Neil will guide us through a 4 course meal designed by our Chef Raouf to complement his wines perfectly. €60 a head to include wine with the meal.