Showing posts with label Brouilly. Show all posts
Showing posts with label Brouilly. Show all posts

Monday, June 24, 2019

Karwig Wines To Close

Karwig Wines to Close.
Joe Karwig (RIP) and yours truly a few years back.

Not the kind of news, I'd prefer to highlight, but many of you will already know that the Karwig family are in the process of closing their wine business in Carrigaline. You may have seen this statement from Betty and Jurgen:

To all our Karwig Wines supporters,

We would like to announce that after 40 years of business, we will be closing Karwig Wines later this year. Karwig Wines has solidified its reputation for quality wines and personalised service throughout the years. We are proud of what we have achieved as a family business and are thankful for the opportunity to finish well.

There are many people we could pay tribute to for this. We would like to thank our dedicated staff for their work and to our suppliers for entrusting us with their wines. Most importantly, we would like to thank our customers. We could not have achieved any of this without your business and loyalty to us throughout the years.

It has been a memorable journey with you all and we think Joe would be proud of the legacy he has left behind.
All of our wines are now being sold at a reduced price in our shop until closure. We look forward to seeing you all in the coming weeks.

************

Dr Wagner Ockfener Bockstein Riesling Kabinett 2016, 8%, €19.95 Karwig Wine

Two things you should know about this lovely wine from near where the Saar River joins the better known Mosel. It has an ABV of just 8% and it is on the sweet side. Not overly sweet by the way, fairly close to what the French label as Moelleux.

It is a very pleasant aperitif and Karwig’s suggest pairing it with fruity desserts, creamy cheese varieties, chutneys of pineapple and fig, vanilla ice-cream with red vineyard peaches, shrimp steaks with fruity and spicy sauces as well as the general Asian cuisine.

It has a very light straw colour. White fruit (peach, citrus) in the aromas, along with a hint of diesel (that more or less vanishes as you sip). Sweet-ish on the attack but finish is good and dry. In between, enjoy the balance of fruit and acidity in this light white. Juicy and refreshing, it is indeed a very pleasant wine to sip and is definitely Recommended.



Chatelard “Cuvée Les Pentes” Brouilly (AOC) 2015, 13%, €19.25 Karwig Wines

Brouilly is the largest and most southerly of the Beaujolais crus and this bottle, from plots located at the heart of the appellation, has quite a lot going for it. 

Colour, a mid to dark ruby, is a bit darker than some other Beaujolais wines. In the aromas you’ll find ripe red fruits (berries and plums), typical of the region. Really vibrant flavours, tannins close to smooth, good acidity too and a long dry finish. Highly Recommended. Karwig Wines have relied on Chateau du Chatelard for years now and I’ve always liked this Brouilly, an excellent expression of the Gamay grape, the dominant one in Beaujolais.

* The prices quoted above come from a month or two back, so it's probable that you'll get a reduction if you call to Karwig's over the coming weeks.

Wednesday, November 2, 2016

Superb Reds. Both French.

Sainte Croix Le Fournas, Corbieres (AC) 2013, 13.5%, Mary Pawle Wines

This purple beauty is a blend of organic fruit: Carignan 50%, Grenache 21%, Syrah 19%, and Mourvèdre 10%, grown near the ruins of a 19th century lime furnace in the Garrigue scrub. Wild yeast and minimal pumping (to keep the fruit quality as intact as possible) are used. Ageing is 100% sur lies in tank for 18 months.

Aromas are of rich red and darker fruits. Superb delicious fruit flavours (including cassis and plum) and impressive concentration on the palate, a fresh acidity, soft tannins and some spice all contribute and what follows is an equally impressive finish. Very Highly Recommended and a wine to try again in a few years time.

They suggest pairing it with the cuisine of the Mediterranean region using tomato-based sauces, olives or wild herbs such as thyme or rosemary. The concentration of fruit and acidity balances rich sauces and particularly ‘red’ poultry/game such as pigeon, duck or guinea fowl.


Jean-Paul Brun Terres Dorées Côte de Brouilly (AOC) 2014, 12.5%, €21.85 Wines Direct

From the vineyards of the Golden Stones, a village in Beaujolais north of Lyon, comes this wonderful and gorgeous wine. The Côte de Brouilly is one of the ten crus of Beaujolais and, yes, Brun’s Gamay grows on the granite that the grape thrives on. Jean-Paul is in the minority of French winemakers that use natural yeasts.

Colour is an attractive light red with a bunch of red and black berries in the aromas. The palate too is ripe, with a brisk and balancing acidity, lovely and soft and elegant to the end. Wonderful and refined and light on its feet, this cru is Very Highly Recommended.


I’ve been lucky this year to have had enjoyed some lovely Beaujolais and this is another one. I have a small assortment of Riedel glasses but enjoy this and similar wines from the much less expensive Lumen Arc globes that I won in a raffle in L’Atitude 51.