- COACH HOUSE OPENS AT KILLARNEY'S CAHERNANE HOUSE H...
- FYFFES IRELAND INTRODUCES NEW REDUCED-PACKAGING BA...
- Fourth annual Clonakilty Street Carnival launches ...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- The Good Value Wine List
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Chris Bullzini surveys Cork city ahead of his brea...
- Award-Winning Blacks Brewery & Distillery Launch U...
- The Taste, Walk & Talk of the Town!
- BOISDALE OF BISHOPSGATE LAUNCHES the £90 omelette
- Evening with experts in cooperage, beer, whiskey, wine & pizza
- Richy's Celebrating 18th Year in Clonakilty
- Backyard at Blas takes to the road this spring, su...
- Top Posts, last 7 months
- Kinsale Mead Co. wins Gold again!
- Cork Businesswoman of the Year Awards Shortlist An...
- INTRODUCING “TEA TIME” AT CONRAD DUBLIN
- French Wine Evening. Dillon’s Restaurant 21st May
- Monkstown wine + dine collaboration starts on a hi...
- HIKE AND HERITAGE AT CAHERNANE HOUSE HOTEL, KILLAR...
- DRONES, COWS & WOWS – CORK SUMMER SHOW 2019
- Franciscan Well Adds to its Award-Winning Range wi...
- Blog Policy
Wednesday, November 2, 2016
Sainte Croix Le Fournas, Corbieres (AC) 2013, 13.5%, Mary Pawle Wines
This purple beauty is a blend of organic fruit: Carignan 50%, Grenache 21%, Syrah 19%, and Mourvèdre 10%, grown near the ruins of a 19th century lime furnace in the Garrigue scrub. Wild yeast and minimal pumping (to keep the fruit quality as intact as possible) are used. Ageing is 100% sur lies in tank for 18 months.
Aromas are of rich red and darker fruits. Superb delicious fruit flavours (including cassis and plum) and impressive concentration on the palate, a fresh acidity, soft tannins and some spice all contribute and what follows is an equally impressive finish. Very Highly Recommended and a wine to try again in a few years time.
They suggest pairing it with the cuisine of the Mediterranean region using tomato-based sauces, olives or wild herbs such as thyme or rosemary. The concentration of fruit and acidity balances rich sauces and particularly ‘red’ poultry/game such as pigeon, duck or guinea fowl.
Jean-Paul Brun Terres Dorées Côte de Brouilly (AOC) 2014, 12.5%, €21.85 Wines Direct
From the vineyards of the Golden Stones, a village in Beaujolais north of Lyon, comes this wonderful and gorgeous wine. The Côte de Brouilly is one of the ten crus of Beaujolais and, yes, Brun’s Gamay grows on the granite that the grape thrives on. Jean-Paul is in the minority of French winemakers that use natural yeasts.
Colour is an attractive light red with a bunch of red and black berries in the aromas. The palate too is ripe, with a brisk and balancing acidity, lovely and soft and elegant to the end. Wonderful and refined and light on its feet, this cru is Very Highly Recommended.
I’ve been lucky this year to have had enjoyed some lovely Beaujolais and this is another one. I have a small assortment of Riedel glasses but enjoy this and similar wines from the much less expensive Lumen Arc globes that I won in a raffle in L’Atitude 51.