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Abadia Retuerta Selección Especial Sardon de Duero 2014, Castilla y Leon (VDT), c. €36.00 Karwig Wines
“Our winemaker Ángel Anocíbar likes to describe Selección Especial as a compendium of each new vintage in the Abadía Retuerta estate. And the recently released 2014, …., is one that he finds particularly satisfying.”
This is how the winemaker at Abadia introduces this wine and it is indeed a particularly good one, outstanding in fact. The winery is just outside the Ribera del Duero and so cannot use that DO hence the Vino de la Tierra of Castilla y Leon on the label. But don’t let that put you off - this is excellent, as good as many Ribera and Very Highly Recommended.
It is a blend of 70% Tempranillo, 17% Syrah and 13% Cabernet Sauvignon. The vintage produced some 390,000 standard bottles, 22,000 magnums and 1,800 double magnums. Seems like a lot of wine but, at the same time, if you want it, I’d hurry on down to Karwigs and get a bottle or two. Don’t think it’s available anywhere else in Ireland.
Colour is a dark ruby. Aromas are intense, of blackcurrant, cherry, vanilla. Fruit flavours are concentrated, a touch of spice, abundant fine-grained tannins a benign factor. Vintage conditions were excellent and this rich wine is a polished expression of the fruit and the year. Eleven months in oak, French and American, help make this a harmonious wine, smooth and easy drinking. A very special selection indeed.
Surprisingly, the winery offers “our very own Selección Especial cocktail”. I didn’t try it but just in case you want to give it a go, this is the recipe:
5 cl. (1.7 fl oz) Abadía Retuerta Selección Especial
6 drops of Droplets Fresh Ginger
2 cl. (0.7 fl oz) Chambord
1 spoonful of Apple Pie syrup
4 cl. (1.4 fl oz) pineapple juice
Mix all the ingredients in a cocktail shaker, shake well and serve in a Martini glass and garnish with Luxardo cherries on a skewer.
Chateau de Chatelard “Cuvée Les Vieux Granits” Fleurie (AOC) 2016, 13%, €20.30 Karwig Wine
Fleurie, like all ten Beaujolais crus, is in the north east of the region. Here the Gamay grape, thrives on the granite soil, the wines always refreshing and never short of acidity. Fleurie, with delicious cherry scents, flavours of red berries, is an elegant and excellent partner for a wide variety of lighter dishes.
And this Chatelard, as you may guess from the name, is made exclusively from vines planted on an old pink granite hillside. The Gamay, by many accounts, flourishes here. This is a happy wine.
It has a mid ruby colour. And aromas of ripe red fruits. Bright and juicy fruit flavours, enlivened all the way by a refreshing acidity. Delicate tannins too on hand as it reaches an impressive finalé. This elegant and engaging wine is Very Highly Recommended.
The winery reports that, after pressing, the ageing is done in tanks on very fine lees to preserve the maximum freshness. They suggest pairing it with fillet of pikeperch, truffled sausage Lyonnais, oysters served with small sausages, venison terrine with cherries, Poulet Bresse, Lobster Sashimi. A few interesting ones there for you.