|Anyone for Gin School?|
Next we were on a mezzanine (railed!) that gave us a great view of the three large stills below. Photos taken, we headed on down to the base of the stills and were filled in on purposes of the various tanks around the place, all part of the process, and were told that Clonakilty use 50% malted and 50% unmalted.
|Fish cake starter in the Whale's Tail Bistro|
Also on this trip:
Bandon's Seymour Biscuits