Taste of the Week. Folláin Flame Grilled Pepper Relish

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Folláin Flame Grilled Pepper Relish

So there we were with a lovely pork burger (with chorizo and mozzarella) from Davidson's, our local butcher, for Saturday lunch. The bun was no problem and neither were the leaves (the garden is a salad jungle at present!). 

But no relish? Oh yes, we had. We bought a couple of jars from the Folláin stand at the Old Butter Road Food Trail Festival in Watergrasshill recently and decided to put the Flame Grilled Pepper Relish to the test. It passed with flying colours and is our Taste of the Week.

It is indeed delicious (no added sugar or salt), made from a favourite family recipe. The flame grilling enhances the sweetness of the peppers and that, along with its "zingy goodness", enhanced the already flavoursome burger. Nice little lunch, I must say. 

This relish is quite versatile and may be used for sandwiches, all bbq dishes, cheese dishes and especially goat's cheese and will keep in the fridge for at least three weeks after opening. The other Folláin relish we got in Watergrasshill was their Exotic Fruit Relish. Must give that a bit of a spin soon!

Cúil Aodha
Co. Chorcai 
T: 026 45288
Email: info@follain.ie