Taste of the Week
Gubbeen Hot Smoked Ham
This is another gem from Fingal Ferguson at Gubbeen Smokehouse and our Taste of the Week. Hot smoked ham, “a marriage of traditional methods and modern flavours”, is a superb product and very versatile also.
Try it in a salad, as we did. Use what leaves you have in the garden. Add a fruity couscous, maybe an Asian Noodle salad, maybe both.
And don’t forget the classic Ploughman’s and try enhancing that with a dollop or two of Derry Clarke’s Ploughman’s Relish. Lots of other uses too, so over to you.
We got ours at the Gubbeen stall in Mahon Point Farmers Market. Do check the website below for stockists.
00 353 (0)28 27824