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Looking for a sure thing? Mikey Ryan’s has the answer
Looking for a sure thing?
Mikey Ryan’s has the answer.
On the M8 and feeling peckish? Call in to Mikey Ryan’s in Cashel and they’ll sort that out for you. They have a lovely outside area at the back but the glass lined interior restaurant is also bright, not least because of a series of skylights. Lots of horsey pictures around here too and, if you keep your ears open, you might well pick up a tip and cover the cost of your nosh.
Just thought I’d let you know. Because if you are strolling down the main street, you wouldn’t give tuppence (about 2.5 cent) for it. Not that it looks dowdy; far from it, but the exterior does look like a thousand other pubs in Ireland.
Inside is where the magic happens and you’ll see it at work as you pass the kitchen area on the way to your table. We got there for lunch recently and thought we’d start with a few nibbles. The Sweet Potato Crisps with smoked chili salt and the Mixed Olives would fit that bill, we thought. Portions are generous in Tipp. If the quantity was up then so too was the quality. A very enjoyable start!
Our main courses were arriving now. CL went for The Nourish Bowl, one of a few dishes that comes in two sizes. Colours, flavours, and crunch galore in this mixed salad of spiced chickpeas, smashed avocados, herb tofu, pickled beets and sauerkraut. No holding her back after that.
I was well pleased too after my Castletownbere crab cakes served with wild rocket and celery heart salad with lemon and dill dressing. Enjoyed the textures and the flavours there and, yes, there was no shortage of crab meat.
Spotted a White Gypsy tap in the bar on the way in. They also serve the local Tipperary whiskey, Bertha’s Revenge gin and Kalak vodka (another local drink). In the garden, you may order your drink, including cocktails, from the Horse Box Bar (it is a horse box).
Good news too on the wine front as the list at Mikey’s “has been carefully curated with a focus on small estate, mostly organic and biodynamic wines. We are interested in showcasing wines from makers who believe in minimal intervention and take a natural approach to the process of wine producing.”
Artisan food producers are also supported here and you’ll see Toons Bridge, Cashel Blue, Galtee Honey, Gubbeen, KIllenure Castle (dexter), The Good Herdsmen, Annie’s Organic Farm and Comfrey Cottage Cashel among those mentioned.
Reflecting the food philosophy of Chef Liam Kirwin, the menu “is founded on the culinary principles of freshness, seasonality and a focus on quality ingredients prepared with care”. My kind of restaurant and very highly recommended.
* Do check out the toilets, they are high class, as good as you’ll get in a five star hotel. And keep listening for those racing tips!