Amuse Bouche

Winemakers elsewhere tried to cash in on the champagne boom… In Burgundy, there was a sparkling Nuits St George, a sparkling Montrachet, and a sparkling RomanĂ©e Conti. In Bordeaux, there was a sparkling Sauternes. In the Southern Rhone, one winemaker produced a sparkling Chateauneuf du Pape. Aside from their fizziness, however, they bore no resemblance to genuine champagne. “They are miserable parodies,” one critic said.
Champagne had become unique.


from Champagne by Don and Petie Kladstrup (2005)

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