Amuse Bouche

The exotic atmosphere was soured by the news that Singapore was about to fall. But being one to make the most of a bad situation, McCarthy enjoyed the local hospitality on offer. Years later he would recall the taste of Dutch gin mixed with crushed ice and fresh lime juice, and the colonial feast of ‘riz tafel’ with a multitude of plates of meat, fish, vegetables, curries with steamed rice, all washed down with locally brewed Dutch draught beer.


from A Doctor’s Sword by Bob Jackson (2016). Very Highly Recommended.

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