The Maestro in top form at the Radisson Blu!
After having sampled lots of food goodies at the official celebration of the Radisson Blu revamp, I was keen to try it out in depth. And we took the opportunity last week on a magnificent sunny evening. Indeed, there were quite a few families out on the sheltered terrace celebrating the local confirmations.
This time, we started in the Banks Bar and were treated to a couple of cocktails. A Cosmo (Absolut Vodka, Cointreau, Cranberry juice, lime juice) and a Bramble (Hendricks Gin, lemon Juice, Sugar syrup, Crème de Mure) pour moi. Up and running!
CL started with the Chicken, duck and smoked bacon terrine, with roast baby vegetable salad, orange and chocolate balsamic syrup. This was absolutely delicious, a great mix of textures and flavours but a surprisingly mega-plateful under the menu heading of “Something Small”. Meanwhile, I was eagerly tucking into my equally delicious Pan fried confit of lamb shoulder on a bed of braised Puy lentils, morel cream sauce. Hadn’t seen this as a starter before.
|Confit of lamb|
The other side of the table was also doing well, happy with her Pan fried salmon, chorizo and leek risotto, with lime and green tea dressing. All done to perfection and the risotto was highly impressive, really tasty.
Both wines came from Mendoza in Argentina. The white was Donna Paula Sauvignon Blanc, aromatic, crisp and lively and €6.95 per glass. Same price for the red, the Paula Malbec, a lovely supple wine, fruity and with a rich finish.