Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: firstname.lastname@example.org Follow on Twitter: @corkbilly
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Great to see the Supper Club up and running in Kinsale. It’s a friendly place with very good food too of course. And a terrific selection of cocktails. If you like your gins, they've more than a few here. They can take singles and couples and larger groups and, on fine days, they have an outdoor covered area available. And, at present, they are open seven days a week from 6.30pm.
You’ll notice on one of the blackboards that they support local producers and you’ll also notice a few specials boards around the place. Conveniently though, they have the specials listed on a page in the menu so you can spend a little time studying them. And the list, includes a highlighted pair of wines and also a special drink.
So okay. I’ll admit I started with that night's special drink. Bertha’s Revenge Gin with Poachers Tonic (with rosemary and orange) and, to make the whole glass sing, a little sprig of rosemary and a slice of orange were added to make the perfect mix. There was also the option of taking the excellent Kalek vodka instead of the gin. Next time! So local gins and local beers and cider too. Most of the beers come in bottle but you may have the 9 White Deer beers, Stag Ban and Stag Rua, on draught.
And the food. As soon as you begin to read the menu, you'll note that quite a few dishes come in small and large sizes and that can be very convenient indeed. CL choose the Duck Spring Roll, House Salad, Hoisin and orange sauce and was very pleased with it. And I was most impressed with my Herb Crumbed Egg, Asparagus, Smoked Bacon, Dijon Hollandaise. Very tasty indeed and that little bit different!
Onto the mains then and her pick was the pan-fried fillets of sole, chorizo, bean and tomato sauce and fondant potato, one of the evening's specials and a very special combination indeed.
My choice was from the regular menu and was Braised Beef Short Ribs with Sesame Crusted Sweet Potato, Pak Choi, Star Anise Jus. It wasn't on the bone by the way but a delight to dispatch. And one other tip, the sides here are brilliant and worth the few euro extra. I had the aubergine cassoulet, full of bright flavours and juicy to boot, a dish in itself and indeed a larger version features on the list.
Not that much room for dessert after all that so a decision was reached to share the Passionfruit and Lime Tart and its crème brûlée topping. The decision was amicable but we should really have had ordered two!
Service was excellent, not overly formal, nice and friendly yet efficient. And a discreet watch kept on the tables - your water was refilled promptly, the window was closed if you shivered (even before), they checked if a plate or drink wasn't going down well. So pro-active but not in an in-your-face way. So go in and enjoy yourself. You’ll feel very welcome here.
Some of you will be familiar with the Cork Street venue as this is where Crackpots were based.