Sicily. The Ancient Land.New Blends from Wines Direct.
Wines Direct have a bunch of new wines just in, including these two beauties from Sicily.
Sicily, with a current population of about five millions, has had an amazing history. It was at the crossroads of the known world for centuries and the home of the female monster Scylla. You wouldn't want to meet her after a volcanic eruption. And another Sicilian, we Irish would have preferred not to have crossed paths with is Schillaci, the island’s most famous footballer! Sicilian cyclist Nibali was prominent in the just finished Tour de France.
But let's talk about these two wines and in particular two of its grape varieties: Nero d’Avola and Grillo. Vibrancy and freshness is what Daniela Molaro, winemaker at Feudo Luparello, is seeking and uses these two grapes to ensure a successful outcome. Nero d’Avola is probably the best known of the two and now important in other parts of Italy as well.
Grillo is a key grape in the making of Marsala, the island's well-known, if not now overly popular, fortified wine. Grillo’s robust nature (astringent, earthy, according to Jancis Robinson) is somewhat tamed in this blend with the oily Viognier and the result is a “succulent, well balanced wine”. Feudo Luparello is on the way to being certified as organic and could well be so some time next year.
Feudo Luparello Grillo Viognier 2015, Sicily (DOP), 13%, €16.75 (reduced to €15.85) Wines Direct
The lovely pale colour of this blend catches the eye and draws you in. You won't regret giving in to this temptation. Both white fruits and floral elements, much of which is contributed by the Viognier, feature in the aromas. The very pleasing palate experience also sees those white fruits in flavourful action, but it is bone dry with good acidity and with a long finalé. This refreshing medium bodied white is Highly Recommended.
The blend is of Grillo (c. 70%) and Viognier.
Feudo Luparello Nero d’Avola Syrah 2014, Sicily (DOP), 13.5%, €16.75 (reduced to €15.85) Wines Direct
Colour is close to purple and there are rich red fruit aromas. The palate is fresh, with fruity flavours, well balanced, tannins close to fine; medium to full bodied, this dry red has an elegant mouthfeel and quite a finish. Quite a pleasant surprise and Very Highly Recommended.
The blend is Nero d’Avola (c. 70%) and Syrah.