Friday, November 21, 2014
Super Steak at Electric Supper Club
Electric Supper Club
It is a high table with high backless stools. It can accommodate eight, more. Take a seat, lean in and chat. This table is made for conviviality. For drinking. For eating. And there are a bunch of these tables in the bar at Electric, all eminently suitable for their newly introduced Supper Club, three excellent courses for just twenty euro.
Wednesdays and Thursdays are try-out days at present and once Christmas is over, expect to see the Club operate every night. Eight of us gathered there last Wednesday to try it out. And each and every one enjoyed the get together, the chat, the drink and above all the food.
Electric is self-billed as the Theatre of Life, a billing well justified. This theatre has three stages, the bar, the restaurant and the fish-bar. Like any theatre, the sets change. And so it it is here on the Mall. More renovations are imminent and that lovely room that houses the Fish Bar will become even more important in the Electric Show. No lack of imagination from the directors here!
So okay, back to Wednesday night and our three acts. Starter was a Mixed Leaf Salad with Butternut Squash, Blue Cheese and House dressing. There are no choices here so how would the blue Cheese go down? Very well indeed at our table and the staff tell me that this is the constant reply. Just one little variation to the starter. In order to add a little crunch, it now includes some sliced almonds.
For now the main course is Chargrilled 8 ounce Irish feather blade steak, twice cooked Chips, Asian Slaw, and Electric Steak Sauce. This is quite outstanding. The steak, marinated in cider, is incredibly tender (no bother to older teeth!), unbelievably flavoursome. The Slaw provides a healthy crunch, the chips an irresistible if less healthy munch. And that steak sauce is superb. I think they should start selling it on the street, at the markets.
The Chocolate Mousse may not have quite received the unanimous approval of the other courses - some people just don't like chocolate - but, for me, it was a sweet finalé to a lovely meal. Most of our gang were on the gorgeous Montepulciano, the house red, but with a bar at hand, you have a huge choice of libations.
The Supper Club idea has been “borrowed” from Electric’s Dublin off-shoot, Sober Lane D4. Looks like a winner, no matter the location!