Amuse Bouche

Cûc liked to talk about herself, and she didn't hold back during the meal. I’d taken her to Chez Loury, on Carré Thiars, near the harbor. The food is excellent, whatever Gault and Millau say. And they have the best selection of Provençal wines. I chose a Château-Sainte-Rosaline. Definitely the greatest of the Provençal reds. The most sensual.

from Chourmo by Jean-Claude Izzo.

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