Top restaurants announced at
The Dubliner 100 Best Restaurants 2012 in association with Santa Rita
Santa Rita People’s Choice Award goes to
Pichet while Derry Clarke scoops the
Santa Rita Chef’s Chef of the Year Award
Pichet has been announced as the winner of the Santa Rita People’s Choice Award at the launch of The Dubliner 100 Best Restaurants 2012 in association with Santa Rita, the must-have annual guide to the best eating out destinations in Dublin.
The Santa Rita People’s Choice Award ten most popular restaurants in Dublin, as voted by the public, are as follows:
- Pichet
- The Exchequer
- Junior’s
- Chapter One
- Eatery 120
- Dillinger’s
- Jo Burger
- Dax
- Saba
- The Trocadero
Each year, chefs and restaurateurs nominate the Dublin chef they most admire and this year’s Santa Rita Chef’s Chef Award goes to Derry Clarke of L’Ecrivain. Honourable mentions included:
· Ross Lewis, Chapter One
· Kevin Thornton, Thornton's
· Padraic Hayden, Camden Kitchen
· Dylan McGrath, Rustic Stone
The Dubliner 100 Best restaurants, in association with Santa Rita, which is now in its 10th year of publication, features a host of dining options across the capital, including fine dining, casual eateries, family friendly venues, local favourites and hidden gems.
Copies of the 2012 guide to the 100 Best Restaurants are on
sale in bookshops across the country.
Sallyanne Cooney, General Manager of Gleeson’s incorporating Gilbey’s, which distributes Santa Rita wine in Ireland, says:
“Santa Rita, the leading Chilean wine in Ireland, is delighted to be associated once again with The Dubliner 100 Best Restaurants guide for the tenth year running. The ‘Santa Rita People’s Choice Award’ continues to be the most sought after accolade for Dublin restaurants, as it is voted for by the public – the toughest critics of all! We’d like to offer our heartfelt congratulations to Pichet, Derry Clarke and indeed the 100 Best Restaurants in Dublin for 2012”
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