QUINTA DO JUDEU’S VINHO TINTO, DOURO 2007, 14.5% ABV, €21-23, STOCKISTS, 4.5 STARS
Two thousand and seven was of of the best years in the Portuguese wine region called the Douro, a region best known for making Port. Indeed, quite a few of the varietals used in the making of this 2007, the vineyard’s top red, are used in Port.
In all, some 15 native varieties, from old vineyards, are blended in this red and the fruit is foot trodden in stone fermenters. “The old vines….constitute an enormous asset that Quinta do Judeu will maintain and share.”
The wine is unfiltered and should be decanted. From my experience, I’m not sure that this is entirely necessary but you could do it as a precaution. This 2007 is the vineyard’s top red and has spent 10 months maturing in French oak and one year in the bottle.
Colour is a very dark red with inviting dark fruits on the nose, nothing spiky! The concentrated fruity feel in the palate is rounded and well balanced, the tannins still at work; it is somewhat smoother and more sophisticated than the 2008 (which the winery calls the younger brother!).
With a bottle of this under your arm, you’d be welcome at any party. My advice though would be to bring the very presentable younger brother and keep this gem for a romantic evening chez toi.
More about the wine, including the technical details, here.