FOLLÁIN RELISHES
Many of you will know that West Cork company Folláin make a range of gorgeous jams. Their blackcurrant and raspberry are particularly good and their blackberry is a gem while the marmalade is a regular on our table.
But did you know they also make some excellent relishes? Tomato, Exotic Fruit, Fire Roasted Pepper feature in the range and I got a chance to sample the Exotic Fruit recently with two other top class West Cork products.
It was something of a supper meal over the weekend and we put the relish together with that excellent smoked duck from Ummera and a salad. Absolutely gorgeous, really tasty and quite filling.
The relish stayed on the table for the next course, basically some crackers and the top-drawer cheese from Gubbeen. Once again, we enjoyed a well balanced combination.
If you want to check out some recommended recipes why not visit the Folláin site here
With that kind of food at hand, wine was called for and I selected a Côtes du Rhone from the dwindling haul we brought back from Provence this summer. You may read all about the Plan de Dieu in the next post.
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