Showing posts with label Ballymaloe Cafe. Show all posts
Showing posts with label Ballymaloe Cafe. Show all posts

Friday, December 5, 2014

Ballymaloe Café & Shop. Pleasant Interlude in Shanagarry

Ballymaloe Café & Shop
Pleasant Interlude in Shanagarry
Plum tart. And left, Bacon (top), smoked Mackerel
Gortnamona, Cashel Blue, Rosscarbery Bacon, Frank Hederman, Tim O’s. All these local names appeared on the board in the Ballymaloe Cafe Wednesday at lunchtime. It instils confidence in customers (including me) and underlines Ballymaloe’s ongoing support for Irish producers. It also makes for an excellent lunch as we would soon find out.

Our first call here though was to the shop, packed with foodstuffs, kitchen and dining kit, clothes, books, and craft. Here again, there is great local content, including spices by Green Saffron. Look out too for Jerpoint Glass and pottery by Nicholas Mosse.

We replaced a few items, including a battered biscuit tin and some jaded egg cups. Our eggs will now be served in miniature buckets, with handles if you please. The book selection is very local indeed, much of it by members of the Allen family but also including the new Fresh Spice by Arun of Green Saffron along with Giana Ferguson’s Gubbeen.
But the one we got this time was Rory O’Connell’s Master It. Quite a large book but with very few big words. I have been reading the opening pages and am struck by the simplicity of the language and instructions, all as clear as day. Maybe there’s hope for me yet in the kitchen. One of the advantage of having so many local authors on the shelf here is that most of the books are signed.

Bags filled and then it was time for lunch. The cafe is conveniently situated at the back of the shop. Studied that board and we each went for a sandwich. CL picked the Hederman’s Smoked Mackerel while my choice was the Rosscarbery Home Cured Bacon, each €10.50 and each accompanied by Ballymaloe’s own brown bread, salad and condiments.

We were very happy customers at this point, couldn't have asked for more. But we did! I dare you resist the line-up of cakes and pastries on the counter. We didn't and each of us picked the Plum, Blueberries and Almond Tart. Haven't come across this too often but this was superb. All in all a lovely meal, served with no fuss but with smiles and chat. A lovely interlude.


Wednesday, April 18, 2012

Ballymaloe Café



Ballymaloe Café


The little café at the back of the shop in Ballymaloe may not be the best known spot in the place but it sure is one of the busiest. And like every other part of Ballymaloe the meals produced here are top notch, as I found out during Friday's visit.

The main reason for travelling to the East Cork venue was to check out the shop for some items for the kitchen. The shop’s kitchen area has an extensive stock, everything from knives to cake tins, and there is also a textile and books area.

We got our bits and pieces and then lingered a while longer, adding to the purchases, in the food area which packs quite a lot, including Green Saffron spices and Badger and Dodo coffees, into a relatively small area. You may also shop online.

The time for lunch was at hand and we got a table in the café. It fills up pretty quickly so don't rely on getting a place. Still, if you can wait (check out that shop, maybe), lunch is served from twelve thirty to four.

The short menu is displayed on a blackboard and we both started with the Celeriac Soup (5.20) served with a small scattering of toasted hazelnuts and flat parsley. The nuts really added to the enjoyable soup, served in the distinctive blue and white Burleigh pottery (also on sale in the shop).

Main course for me was the Hot Sandwich of Black Forest Ham and Comté Cheese on toasted Arbutus Bread with salad and pickles (9.90). CL picked the Hederman Smoked Mackerel, with salad and homemade mayonnaise and served on brown bread (9.50).

Both were well presented and each was terrific. I totally enjoyed my combination of flavours and textures as did CL. Must say that the salads in particular were just fantastic, great mix and dressing. Would love to see the Café take on Glucksman’s Fresco Bistro in a Niçoise salad competition!

A couple of coffees later and two happy customers, service was friendly and efficient, walked out as others eagerly walked in. It is that kind of café.

* Now you can sample the café on Fridays (from 7.00pm). There'll be casual eats to share: small platters, nibbles, wine, cava, sherry. No reservation needed. Keep an eye on their Facebook page.

Tuesday, August 10, 2010

Ballymaloe Cafe in Shanagarry

The Ballymaloe Café 
(at the back of the shop)

Three thirty for a scone. A bit much. Even if the venue was the Café at the back of the shop in Ballymaloe House. Called there today and two large cups of coffee and two scones came to €13.20, each item costing €3.30.

We had been aiming for lunch but came a bit too early and so settled for coffee and scones (with butter and jam, no cream). Lunch might have been better from the point of view of value as the prices look reasonable.

It is quite a small room, seating for maybe 25. Service is fine and friendly. The coffee was excellent and so too was the scone though it was a fair bit smaller than those, of similar quality, served in places such as Nash 19, Greene’s and The Hawthorn on the Lough. Just that high price!

http://www.ballymaloe.ie/cafeshoppage/cafe_at_the_end_of_the_shop.htm
T: 00353 (0)21 4652032

Check out my review of Ballymaloe Cafe - I am cork - on Qype