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Kinsale’s Supper Club Now On Main Street. Come on Down. Wine and Dine. Whiskey too.
Kinsale’s Supper Club Now On Main Street
Come on Down. Wine and Dine. Whiskey too
Crème Brûlée, with a twist!
Kinsale’s Supper Club, in its new location at 2 Main Street, was buzzing when we arrived on a recent Wednesday. But no problem to the crew there who kept serving up delicious food with a smile.
Maybe we should talk about the drink first. Did you know that all the wines, including bubbles, are available by the glass? And there are some super wines on the list, ranging in price from six euro to over twenty per glass.
The Irish whiskey list is also striking. It’s a long one with well over twenty offerings from Teeling’s Small Batch to the Jameson Rarest Vintage Reserve. And then they have cocktails galore, divided into Classics and House.
You might never make it past the bar. And that’s all part of the Supper Club, also a social club. Come in for a glass of wine, a cocktail, a beer or a whiskey and have a few nibbles with it, such as a few oysters (from nearby Oysterhaven of course!) to a Charcuterie Board.
The food menu is not as lengthy as the whiskey one but you do get a great choice, further enhanced by the fact that certain dishes (mussels, risotto, the charcuterie board) come in large and small sizes.
Coq au Vin
For my starter I was looking at the Crumbed Durrus Farmhouse Cheese with Roast Shallot & Cranberry Relish before going for their €8.00 Classic Chicken Caesar Salad (Crispy Cos Lettuce, Caesar Dressing, Garlic Croutons, Parmesan Shavings). Delighted with it, one of the best around. CL too was happy, having picked the Thai version of the Steamed Pot of Oysterhaven Mussels (9.00). The other style is Chardonnay, Garlic, Fennel & Cream.
Our wines were now being put to the test and each came up trumps. We had settled on the Guillemarine Picpoul de Pinet (8.10) from the Languedoc and the Rigal Malbec (8.10) from Cahors.
Time then for the mains and the high standard was maintained, the staff busy but going about the place with pace, precision and patience, always time to answer a query or check if everything was okay. And it was, all the way.
CL picked the Coq au Vin (18.00) and enjoyed the Kinsale version (as against the Dordogne version!), a superb Breast & Thigh braised in red wine with shallots and mushrooms, Baby Carrots, Truffle Mash. The mash, by the way, was outstanding. My sauce, a tomato and wild garlic seasonal one, was also outstanding in my Fish of the Day dish, a fresh as could be and generous piece of John Dory (26.50).
Dessert was offered. It comes in two series, the usual “solid” one and the less usual “liquid”. The latter included a Tiramisu Cocktail (Absolut Vanilla, Kahlua, Creme de Cacao, Butterscotch, Cream, Mascarpone), also a Lemon Meringue Pie (Absolut, Limoncello, Lemon Curd, Meringue).
We resisted and were tempted by the Apple Tarte Tatin but then spotted the Salted Caramel Crème Brûlée with Hazlenut Puff Pastry Swirl (7.00). We shared that beauty and were hardly a mouthful into it when we were thinking we should have ordered two! This is so good. They’ve put a fair bit of work into getting this right, we were told, and it is right, more than right, very highly recommended if you get the chance, as is indeed the Supper Club experience itself.