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Tuesday, March 24, 2015

Taking a look at Cork City cuisine!


Fresh from the farm and sea in Ireland’s largest county
Hederman Smoked Salmon
Cork city, capital of Ireland’s largest county (County Cork), has more than 1,000 kilometers of coastline to the south and productive farmland to the east, north and west. Big or small, farmers and fishermen play an important role in the area’s  cuisine.
Here, on a slide show by Chowzter, the international food APP, are some of the finest examples of Cork cuisine. Click here for a tasty treat!

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