Amuse Bouche

...that stupendous civic institution which everyone calls the Boqueria.
It is the hub and heart of both Barcelona’s gastronomy and its everyday eating. Its site was originally occupied by the sixteenth-century convent of Sant Josep and the fourteenth-century one of Santa Maria. Hang me for a gluttonous atheist if you will, but compared to the increase of human happiness afforded by this great market, the loss of a couple of convents is nothing.

from Barcelona, the Great Enchantress by Robert Hughes