Friday, July 1, 2022

Harper's Island Wetlands

Harper's Island Wetlands

Pics taken 25.06.2022


The thorny Teasel




The Ringlet Butterfly. There were three or four together.
Saw another one the following day in Glen River Park.
In the middle ground, a flock of Med. Gulls take a rest

A "black" snail

Look closely and you'll see Sandmartin chicks waiting for a returning parent to
feed them,

Bird on the Briar. Not sure what this friendly bird is, anyone know?



The wetlands' northern boundary is the Cork-Midleton railway.
Here, a commuter train, having left Cobh Junction, heads east.

Thursday, June 30, 2022

Annes Grove Gardens Are Now Open

Annes Grove Gardens Are Now Open



Since 2015, the Office of Public Works has carried out extensive works to the house, outbuildings and gardens and re-opened the site to the public in June 2022. There is still much work to be done but, even so, there is quite a lot to enjoy in your walks.
And more facilities will open up in the months and years ahead.

 
Close to Castletownroche (and Doneraile), Anne’s Grove is an historic estate, the home of the Annesley family from the 1600s until 2015 when it was gifted to the Irish state and entered the care of the OPW.

All pics taken 20.06.2022

The Woodlands Garden holds some of the earliest rhododendrons introduced to Ireland.
A work in progress.

In the walled garden.

Richard Arthur Grove Annesley inherited Anne’s Grove in 1892 and developed the landscape in the Robinsonian style in the early 1900s. 



The oldest part of the gardens is this Walled Garden,
originally laid out in the 18th century
.



This is a country garden site featuring rough terrain, uneven surfaces, steep drops and open water. Appropriate footwear and clothing  required.



Annes Grove is a 190 acre historic estate with 30 acres of renowned gardens.
The Awbeg river flows through; work on the island has been completed
and that should lead to expanded access shortly. Much of the estate is situated above the river and glen, the landscape reminiscent of poet Edmund Spencer's The Fairie Queen which
was written nearby in Kilcolman Castle (OPW booklet)







The front of the house.


Wildflowers too, of course, like these foxgloves



A tearooms has been mentioned but at the moment
there is a food truck called The Little Farm. Just as well 
as most of the local restaurants were closed on the
Monday we visited. We enjoyed a toasted sandwich (ham and cheese is
the only choice) and that came with an excellent relish and handfuls
of O'Donnell's Potato Crisps. They had a choice of three cakes
plus lots of hot and cold drinks, along with a selection of
Leahy's Farm ice cream. Plus these two cool and refreshing drinks.
No shortage of outdoor seating (unshaded).






The walled garden, not yet fully restored but open, is a highlight especially
this border.



Rear of the house.





Mayo Food and Drink Showcase is a fitting finale

Mayo Food and Drink Showcase is a fitting finale

 

Beer vobiscum. Killian O'Morain the Mescan Monk!


The hugely successful final event of the Mayo Food and Drink Programme, a Showcase and Meet the Buyer event, exceeded all expectations of both producers and buyers. Both were there to do business and it was clear from the outset that this event was exactly what was needed to make the vital connections between artisan producers and both distributors and retailers as well as agencies offering essential support. Enthusiastic networking was interspersed with relevant and interesting panel discussions and a keynote speech from Blás na hÉireann founder Artie Clifford. The event took place at Breaffy House Hotel on Thursday 23 June 2022 and was attended by 75 producers and buyers.

Artie Clifford Blas na hEireann

 

Programme Manager Oonagh Monahan acted as MC and first introduced Artie Clifford who had travelled from Dingle for the event. His engaging presentation covered his own chequered history as a small food producer, not hiding the pitfalls nor glossing over the challenges of the business. He wryly recalled falling into the trap of retail buyers early in his business life, embarrassed to admit he didn’t understand the terminology and accidently agreeing to impossible discounts. Perhaps because of this, his main message for fledgling producers is to have belief in themselves and their products. He urged artisans not to be afraid to admit when they don’t know acronyms or how the system works but to be confident enough to speak out. The Blás awards grew from his surprise that there was no formal awards system recognising quality in food and drink. He founded it 14 years ago and it has increased exponentially in both scope and size every year since.

 

Padraig Gannon Croagh Patrick Seafoods (left), Dean Diplock Exec Chef Breaffy Resort

“This is a fitting finale to a busy year of training and networking”, said Oonagh Monahan, “The Mayo Food and Drink Programme is all about helping producers to do business and it was rewarding to see that in action today. The feedback has been overwhelmingly good”.

 

Four lively and informative discussion panels consisted of chefs, distributors/wholesalers, retailers and food tourism representatives. The common thread carrying through every discussion was the importance of communicating clearly and regularly. Suppliers must talk to chefs, distributors and retailers keeping them informed of what’s happening and potential issues which arise. In this arena silence is most definitely not golden.

 

The Mayo Food and Drink Programme is a LEADER funded response to the challenges and opportunities identified in the Mayo Food & Drink Strategy 2025. It puts into action the specific priorities identified by producers and is totally food and drink focused. This was the final networking event but training continues for another month with some online classes and one-to-one specialised training and mentoring all of which is free of charge and available exclusively to Mayo food and drink businesses. Booking for these free courses is through the website www.mayofood.ie or Eventbrite and links on social media (@mayofoodanddrink).

The Mayo Food and Drink Networking and Training Programme is supported by South West Mayo Development Company and Local Enterprise Office Mayo. 

Wednesday, June 29, 2022

Two shining examples of Chenin Blanc, one from Saumur, the other from Swartland

Two shining examples of Chenin Blanc, 

one from Saumur, the other from Swartland

Metallic notes in Saumur

*********


Domaine de Sable Verts Saumur (AC) Blanc 2020, 13%, 

RRP €25.99 The Vintry Redmonds of Ranelagh wineonline.ie The 1601 Blackrock Cellar Baggot Street Wines Drink Store



Colour of this Chenin Blanc (from near the Loire city of Saumur) is a mid gold. It is fresh and floral, intensely so, with flavours of grapefruit, apricot and pear and a superb acidity, with a mineral touch. Quite a classic Chenin Blanc, fresh and fruity, it has a long dry finish with citrus notes. Highly Recommended.


Liberty, the importers, tell us that Caroline Meurée & Hervé Malinge are a young winemaking couple who met while studying in Bordeaux. “Despite neither of them being from the Loire Valley, in 2019 they bought Domaine des Sables Verts in the heart of Saumur Champigny and embarked on their first vintage.” 


Just one hectare from their 15 is planted with Chenin Blanc (the rest with Cabernet Franc). Their Chenin grapes for this wine come from three separate parcels. The final blend is assembled and bottled in January. Characterised by layers of fresh citrus notes and ripe apricot, the wine is beautifully textured with a backbone of lively acidity. 


The potential of their forty-year-old vines persuaded Caroline and Hervé to produce a single-vineyard wine. Vinified and aged in new four hectolitre French oak barrels, the wine is kept on fine lees for 12 months to add both richness and texture.


Food and wine pairings from Caroline suggest: “…from land to sea! From a veal blanquette to a grilled sea bass, via an asparagus risotto…”


Hervé has the serving tips: serve at 10-12°C, don’t hesitate to decant it!


Caroline and  Hervé are vignerons at Varrains which is about 30 minutes west of Chinon ( an excellent base for visiting the vineyards and chateau of the Loire Valley). On your way to Varrains, visit the amazing  Fontevraud-l’Abbaye on the way. 


Quite a lot of Chenin Blanc is grown in Northern France (from Vouvray to Saumur) but South Africa (in Stellenbosch and Paarl) grows more than any other country with the French second and the USA third.


*********


Spice Route Chenin Blanc Swartland (South Africa) 2020, 14.0%, 

RRP €26.99 Fresh – Stepaside wineonline.ie Fresh – IFSC/Smithfield/Grand Canal Hen And Hog



This South African Chenin Blanc has a light gold colour. Aromas are mostly fruit, peach and tropical. On the palate, it is quite complex, quite concentrated, the fruit flavours well balanced by a very lively acidity.  Highly Recommended.


Quite an outstanding balance actually and deliberately induced. The Chenin Blanc for this wine was picked at different maturity levels. The first picking was done slightly earlier to retain freshness and acidity, the second lot was picked in mid-February, with some slightly raisined grapes in the bunches bringing more richness to the blend. The lots were vinified separately. 


Don’t want to get to technical here but worth continuing I think as we can learn how the techniques employed shaped the final product. Upon arrival at the winery, the grapes were gently destemmed and pressed. After 48 hours settling, the portion that was picked earlier was fermented in stainless-steel tanks to preserve freshness and elegance before then being matured in matured in clay pots known as Qvevries (also amphora) for eight weeks. The late-picked portion was fermented and matured in old French oak barrels for 10 months, before the two components were blended and bottled.


The Swartland is 65kms north of Cape Town. The climate is hot and dry. Viticulture here it is not straightforward, according to Fairview and Spice Route owner Charles Back. “You have to be very careful to select good moisture retaining soil in the first place, soil that can trap the moisture and slowly release it later when needed.”


Winemaker Charl du Plessis told us about another “surprise” development here, their importation of 20 qvevris from Georgia. A qvevri is huge earthenware amphora (800 to 1200 lts) sunk into the ground and used for wine fermentation and storage. The hand-made terracotta pots have been fired and coated inside with beeswax. He did a vintage in Georgia in 2018.

****


Chenin Blanc is South Africa's most widely planted grape - and the resulting wine is in demand around the world. Last year, South Africa exported 53 million litres of white wine, mainly to Germany, the United Kingdom, and America.  

With Chenin Blanc, Fresh wines are mostly made in stainless steel tanks which accentuates fruit flavours and acidity. And then you have the more complex Fruity Styles along with Rich Styles (more dominant presence of oak).

This leads to such a diversity of wines that shoppers can be confused especially when purchasing bottles from supermarket shelves. 

The local Chenin Blanc Association in association with Stellenbosch's South African Grape and Wine Research Institute have come up with a style indicator (similar to wine wheels) to help. More on this Business Insider story here.


 

Tuesday, June 28, 2022

A Quart of Ale± #111 with Cotton Ball, Lough Gill and Athletic Brewing

 A Quart of Ale± #111


On the craft journey with Cotton Ball, Lough Gill and Athletic Brewing


Cotton Ball Lynch’s Stout 4.3%, 500ml bottle O’Donovan’s

The Lynch’s Stout from the Cotton Ball brewery is an excellent one, flavour, smoothness and a long dry finish the striking characteristics. 


You get the hints of your old toffee bar in the aromas, coffee there also, and on the palate; the flavours last, still a pleasure well after the swallow. The beer is available on draught at the bar and also in bottle.


Lynch's at The Cotton
Humphrey Lynch, an American Civil War veteran and a cotton mill foreman, returned to his native Cork in 1874 to set up his own public house which he called the Cotton Ball. It is still here today and the current generation are brewing a selection of craft beers named after their great great grandfather who left the West Cork countryside as a teenager. The brewery, under the Mayfield pub, was founded in 2013.



A day or two after finishing the bottles in bought in O'Donovan's, I headed up to the nearby Cotton Ball for a quart± from the tap. Excellent stout and excellent company.


Hand crafted from five malts and traditional flaked barley, moderately bittered and late hopped with US and New Zealand hops, they say: “This stout is as dark as our great grandfather Humphrey’s black humour and has a warm and mature flavour. With a phenomenal marriage of coffee roast, caramel lush, balanced by a clean bitterness exploding into a tangerine, mandarin aromatic delivery.`’


They reckon it’s a great accompaniment for hearty meat dishes, stews and steaks. But, with a shameless piece of name dropping, they say that the ultimate food pairing is "our Famous Cousins’ Clonakilty Black pudding"!



 

Lough Gill Mo Chara Hazy Seisiún IPA 4.8%, 440 ml can 

Bradleys


This hazy IPA is a collaboration between Lough Gill and their friends at Mo Chara. 


It is pale in colour, almost lemon, hazy for sure with a white head that soon sinks down to leave a circular trace. Citra and Mosaic are the hops so I’m expecting Citrus and Mango and that’s what I get both in the aromas and, after a little shyness, on the palate. It’s not a big tiger of a beer, more like a pussycat, gentle and compatible over a session I’d say.


Lough Gill indicate that the Norwegian Yeast called Kveik has been used here and that does help bring out fruiter notes and that is the case here with exotic notes including Mango, Pineapple, Papaya, Tangerine and Passion Fruit. Quite a pleasant posse of flavours indeed.


Dundalk based Mo Chara are craft beer supporters, big time. “With 24 taps of craft beer, wines & cocktails, we have one of the biggest selections in Ireland on tap. Ten of our taps are rotational which means we change to a new beer after every keg so you can try something new every time you call in for just the one.” 

Dundalk’s First Craft Beer Taphouse are not just about the drink. Here you may also get coffee, sambas and pizzas, And lots of craic by the look of it!



Athletic Brewing Run Wild Alcohol Free IPA <0.5%, 355ml can Bradleys


The American producers of this beer tell us Run Wild is the ultimate sessionable IPA for craft beer lovers. “Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.”


Nice slightly hazy golden colour on this IPA with a decent white head that’s not for hanging around. Aromas, citrus and hoppy, are modest. And it looked as if the palate would continue that trend. But I gave it a good swirl around and that approachable (modest) bitterness made its appearance. Refreshing enough but not deeply so.


Still I’d be happy enough to agree with their assertion that "This isn’t your traditional watery, tasteless alcohol-free beer.” It is certainly more than that and better than many on the market. It could certainly do the job for a night if you are driving. And I’d also see it useful to alternate it with an alcoholic beer over a session where you want to exercise restraint. No major sacrifice! And I could say much the same about the Golden Ale, though with less enthusiasm.


When I picked it up first, I thought it was Irish but Athletic Beer are US producers with an office address in Dublin. And the US connection is written on the can which comes in a slightly different size to the usual European one. By the way, why do most non alcoholic beers, with the exception of the German ones (probably the best of the style), come in smaller sizes?


They say: Whether you’re looking to cut out alcohol for life or just for a night, you shouldn’t have to sacrifice your ability to be healthy, active and at your best, to enjoy great beer.


Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.


Geek Bits

INGREDIENTS: Water, Organic Vienna Malt, Malted Barley, Oats, Hops, Wheat, Yeast.

Pair with: Burgers, Pizza, Tacos

Hops: a blend of five Northwest hops

Calories: 70.



Atlantic Brewing Upside Dawn Alcohol Free Golden <0.5%, 355ml can Bradleys


Made in a “classic craft Golden Ale style", this is the other Athletic Brewing alcohol free beer that I recently picked up in Bradleys.  Again it is a pale orange colour with haze and a white head that doesn’t hang about. Aromas are more floral than fruity (citrus). On the palate it is not that dissimilar to the IPA but is that bit milder, easier-drinking.


They say: Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.


While Upside Dawn is crafted to remove gluten, it may still contain gluten. Here’s why: “This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.”


Ingredients: Water, Organic Vienna Malt, Malted Barley, Oats, Hops, Wheat, Yeast.

Vegan - yes

IBUs:15

Style: Golden Ale


Monday, June 27, 2022

Beer of the Year. The June Long List. Plus monthly favourites to date

 Best of June (long list)

What would you pick from this list?


Larkins with Dot Brew American Breakfast Stout

Wicklow Wolf Mescan Wit or Without You Belgian Wit 

Kinnegar Brewers at Play 23 Mango Gose 

Third Barrel Some Dance To Remember Extra Pale Ale 

Whitefield “Bradley’s Row” Dortmunder Style German Lager 

Whiplash “Prisoner of Love” Cascade Pale 

Porterhouse Rambler Juicy Pale Ale

O Brother Singularity IPA 

Whitefield “Eastwood” Irish Pale Ale 

Rascals Hazy In Love IPA 

Porterhouse XXXX Full-On Stout  

Lough Gill I’ll Be Late Oat Cream IPA 

West Coast IPA: Lineman Green Light;

Brú Howling at the Sun. 

Blond Ale: Lineman Stopover 

IPA: Dot Brew General Population 

Stout: Cotton Ball Lynch’s Stout 4.3%

Session: Lough Gill Mo Chara Hazy Seisiún IPA 4.8%

Non Alcoholic: Athletic Brewing Run Wild Alcohol Free IPA and 

Atlantic Brewing Upside Dawn Alcohol Free Golden


(list is in no particular order)



Monthly Favourites to date

May: Wicklow Wolf Locavore Spring 2022 Barrel Aged Farmhouse Ale

April: Whiplash True Love Waits Dry Hopped Pils

March: Lineman Schadenfreude Schwarzbier

February: Wicklow Wolf  “Apex Cherry” Black Cherry Oatmeal Stout.

January: Whiplash Dry the Rain Double Decoction Dunkel

December: Lough Gill Mac Nutty Macadamia Nut