THE WEEKEND CATCH

English Market

A bumper Weekend Catch, fresh from the Net.

THE WEEKEND CATCH

Restaurant Wine & Food Scene

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market_lane Market Lane 

Seasonal special jack mac black pudding with

CATCH 'EM YOUNG

Kerpen

CATCH THEM YOUNG   

Kerpen 2009 Riesling Blauschiefer Trocken, 12.5%, Karwig Wines (€14.05) ****

On a Christmas visit to Carrigaline I picked up this

WEXFORD DOUBLE

Kilmore Quay gull is buying Irish

FOCUS ON BUYING LOCAL

You really need your thinking cap on when

HOW LOCAL DO YOU GO?

TIPP DOUBLE FOR THIS CORKMAN!

Just been reading the always entertaining and

THE RISING TIDE

THE RISING TIDE

Enjoyed a terrific meal at Glounthaune’s Rising Tide Brasserie on Friday night. Quality local produce featured strongly across

SPANISH RIESLING!

 WINE STORE SHOUTS OUT FOR A SPANISH RIESLING 

Some big names in the wine game are coming out

GRAND CRU SPECIAL

GRAND CRU SPECIAL 

Looking for something for a special occasion? Well, here is something From Vineyards Direct  for an occasion that is on the horizon or up to maybe twenty years away.

Chateau Teyssier Saint Emilion Grand Cru 2008 
Double Magnums :  "Abundant quantities of sweet black fruits, a natural, lush texture, ripe tannin, and a heady finish."  (Robert Parker, The Wine Advocate)

With aging potential of up to twenty

THE WEEKEND CATCH

This Casanova is ready for love!

A bumper Weekend Catch, fresh from the Net. 

THE WEEKEND CATCH

Restaurant Wine & Food Scene

via Twitter & Facebook

Control and click to follow the links and find out more.

Augustine's Restaurant

Wondering where to go for Valentine's - Join us at Augustine's Restaurant for something truly special... Book now on 021.4279375

Hartys Cloyne From Sunday 6th - Friday 25th February in association with Irish Restaurant Awards 2011 & Sunday Independant Life Magazine, 20% off customers food bill - Vouchers availabe from Sunday Independant Life Magazine - Click on

CAFE GUSTO

CAFE GUSTO

Is Cafe Gusto  in Washington Street in a class of its own when it comes to cafes in Cork? Coffee and scones (and more) in the morning, followed by

MARMALADE. If I can make it, anyone can!

EASY MARMALADE  

Last week, on a whim, bought some Seville Oranges at

CAN YOU MAKE IT TO HEAD CHEF?

International superchef Conrad Gallagher offers 8 kitchen hopefuls the chance of

Les Gourmandises

Les Gourmandises 

Delighted with my most recent visit to Les Gourmandises . Fine French Dining is printed on their card and it is no empty motto. They live up to it. Making your way through the courses here is an exercise in delicacy.

If you find yourself in

SAMBA ON A COLD MONDAY MORNING

COFFEE: BRAZILIAN BRUZZI 

Now it’s official: I am a