Showing posts sorted by date for query Cliff House. Sort by relevance Show all posts
Showing posts sorted by date for query Cliff House. Sort by relevance Show all posts

Friday, September 26, 2025

In Praise of East Cork. Food. People. Place. Worth a Visit!

 



In Praise of East Cork.

Food. People. Place. Worth a Visit!
Superb fish at Sea Church, Ballycotton


Friendly people, great food, and coastal and inland attractions make East Cork a gem of a place to visit. From the fantastic 13th-century St Mary’s Collegiate Church in Youghal to high-class Gardens and Arboretum at Fota, and Barryscourt Castle in between, all free to enter, there is a treasure chest of places to visit in the area.
Featherblade, signature dish at Ferrit & Lee



Let me take you on a trip to see a slice of it. We’ll also enjoy some

Monday, July 14, 2025

Mizen Head. Two faces, one foggy, one sunny, of Ireland's most south-westerly point.

Mizen Head. Two faces in one day, foggy, sunny, 

of Ireland's most south-westerly point.

Dunlough Bay

You are here!
Mizen Head, traditionally regarded as the most southerly point of mainland Ireland, had two faces for us last Tuesday morning. We’ve experienced all kinds of weather during our regular visits over the years, from scorching sunshine and pounding seas and now the fog. 

On arrival, we thought we wouldn’t be able to see anything due to the deep fog. But by the time we had read our way through the various exhibitions, that fog had begun to shift, and the sun was starting to show. In any weather, perched on the edge of the Atlantic, Mizen Head is one of the most spectacular headlands on Ireland’s seaboard. 


On arriving at Mizen, you'll find a pretty large car park with some great views (normally!) over the ocean. The entrance hall, including the ticket office and some exhibitions, is straight ahead. Here also, you find a café, shop and bathrooms. The indoor exhibitions, both by the entrance and down at the point, are fascinating. 

Foggy morning

Once you come out in the open, you have a range of cliff paths ahead of you. Perhaps the main one is more or less straight to the impressive footbridge. You may be fit enough to do all the pathways, but do try to get up to the amazing viewpoints over Dunlough Bay.

The story of the Fastnet Lighthouse is well told at Mizen, as in this illustration.


In any case, you must not miss a stroll over that footbridge where you may well see seals far below. Continue straight ahead to the old signalling station, now a museum open to visitors. Quite a few more interesting displays here, including the lightkeeper at breakfast (though he hasn’t touched a bite since I was here last!


As many of you know, the 40th anniversary  of the Air India bombing was marked recently at the memorial park in nearby Ahakista.  Three hundred and twenty-nine people (208 of them Canadian) were murdered when the plane exploded off the West Cork coast.



But that wasn't the area's first disaster involving Canadians. I found this info on one of the many info panels at Mizen. 

"HMHS Liandovery Castle, built in 1914 in Glasgow as RMS Llandovery Castle for the Union-Castle Line, was one of five Canadian hospital ships that served in the First World War. On a voyage from Halifax, Nova Scotia to Liverpool, England, the ship was torpedoed off southern Ireland, about 116 miles southwest of Fastnet on 27 June 1918. 


The sinking was the deadliest Canadian naval disaster of the war. 234 doctors, nurses, members of the Canadian Army Medical Corps, soldiers and seamen died in the sinking and subsequent machine-gunning of lifeboats. Only 24 people, the occupants on a single life-raft, survived. The incident became infamous internationally and was considered, after the Armenian genocide, as one of the war's worst atrocities. After the war, the case of Llandovery Castle was one of six alleged German war crimes prosecuted at the Leipzig trials."

No fog now!



The nearby village of Crookhaven has had a distinguished history as the first and last port of call for ships going between Northern European ports and America. Over the centuries, ships stocked up here with provisions and bunkered. This drew radio pioneer Guglielmo Marconi to the West Cork village in the early 1900s, and he guided subsequent communications developments that made sea traffic more efficient and safer. Read more in Mizenhead.ie There is still a property in the village called Marconi House. 

Bovine Balance. On the edge!

After spending 90 to 120 minutes walking around the spectacular paths, why not drop into the Mizen Café, which offers a range of snacks, hot and cold drinks, and home-made treats including:

  • Teas, coffee and hot chocolate
  • Cold juices and soft drinks
  • A variety of home baked produce, including cakes, brown bread, apple tart and more...
  • Homemade soup and that West Cork favourite, seafood chowder
  • Local mussels and fresh fish and chips
  • A selection of freshly made sandwiches
  • Whipped ice-cream cones, perfect for cooling down on a warm day

As I drove down (R585). from Crookstown, the amount of flora growing on the roadside was
eye-catching. Early on, there were plenty of wild roses and more and more fuchia, meadowsweet
 also,  the further west I travelled. The area around Mizen, including Barleycove, has quite an
amount of flora, including some rare ones. This Sea Plantain is quite common on Mizen.

Short video Dunlough Bay









Friday, October 18, 2024

FESTIVE NIGHTS AT CAHERNANE HOUSE HOTEL, KILLARNEY, CO. KERRY

Press release

#hotelswinter24

FESTIVE NIGHTS AT CAHERNANE HOUSE HOTEL, KILLARNEY, CO. KERRY



 

The historic, four-star Cahernane House Hotel in Killarney, Co. Kerry, invites guests to indulge in a magical escape this festive season.  Nestled on its own private grounds just off the Muckross Road and minutes from the breathtaking Killarney National Park and lakes, this elegant country house hotel is the ideal destination for those seeking a cosy and enchanting festive or New Year’s Eve retreat.

Tuesday, October 1, 2024

MICHELIN Keys in Great Britain & Ireland for the very first time. 123 outstanding hotels awarded.

press release


MICHELIN Keys in Great Britain & Ireland for the very first time.
123 outstanding hotels awarded.
The Two Key Award group.



Selected by the MICHELIN Guide Inspectors, these hotels offer the world's most outstanding experiences and can be booked on the MICHELIN Guide’s digital platforms.
The MICHELIN Guide’s ambition is to become the first

Monday, September 23, 2024

TASTE OF KILDARE HITS THE SPOT WITH CULINARY DELIGHTS AND VIBRANT ATMOSPHERE

TASTE OF KILDARE HITS THE SPOT WITH CULINARY DELIGHTS AND VIBRANT ATMOSPHERE

Dee Laffan (left) chatting with Linda Mulryan (2nd left), Aine Mangan, and Chef Derry Clarke, in Ballymore VIP suite at Naas Racecourse, Kildare. Pic: G Chaney



The Taste of Kildare Festival of Food & Drink returned with a triumphant celebration of food, culture, and community at Naas Racecourse from September 20th to 22nd. Brought to you by Into Kildare and supported by Ballymore and Kildare County Council’s Local Enterprise Office, the festival attracted thousands of attendees eager to experience the best of Kildare’s culinary scene, artisan craftsmanship, and lively entertainment.

The festival, which was created by Into Kildare, the Kildare Tourism Board, featured a

Friday, July 19, 2024

Celebrate Global Flavours at the Taste of Kildare Festival 2024

press release 

Celebrate Global Flavours at the Taste of Kildare Festival 2024

Derry Clarke, Natalie Collins, and Pippa Clancy, all set to go!

 

This September, food lovers are invited to indulge in a culinary celebration like no other at the 2024 Taste of Kildare Festival. Set against the scenic backdrop of Naas Racecourse from the 20th to the 22nd of September, this year's festival is brought to you by Into Kildare, the tourism board for County Kildare, and is supported by Ballymore. The festival, now in its third year, promises

Wednesday, February 28, 2024

Church Lane trip well worth it, even in the rain.

 Church Lane trip well worth it, even in the rain.

Plaice

While home-cooked Sunday lunches chez moi are hard to beat, the recent arrival of Church Lane in Midleton piqued my curiosity at the weekend. Though the morning's weather was "apocalyptic" in co-owner Barry Hennessey's words, a well-timed dry (ish) spell and a nearby car park saved the day.

Stepping inside, a glass of Chateau De Cedre Marcel pushed back the weather blues. The concise wine list, featuring four whites and reds by the glass, included this delightful Malbec, a terrific reminder that Cahors is the home of this grape and can still come up with some gems.


Church Lane offers daily lunch, dinner from Wednesday onwards and a Sunday roast special, and promises more exciting additions (my receipt even mentioned new specials!). Last Sunday's Roast of the Day, chosen by regulars through a competition run in the previous week, was lamb. 

Given the team's impressive credentials, including chef Jamie Cullinane's experience under London's Richard Corrigan and his work in renowned local establishments (such as Ardmore’s Cliff House, Mallow’s Longueville House and Castlemartyr Resort) , our expectations were high. Barry and his brother Colin Hennessey co-own the business and they did well to get Jamie on board.


The lamb, reasonably priced at €17.50, surpassed expectations. Perfectly cooked and accompanied by delicious roasties, well-done root vegetables, and a generous jug of gravy, it was a complete success. Sharing a bowl of smooth mashed potato further enhanced the experience.

While CL slightly prefers regular potatoes to the purple ones accompanying her well-presented Roasted Plaice with trout roe butter sauce, she still thoroughly enjoyed the dish. The presentation was equally appealing, quite a plateful, also at €17.50.

Desserts, often a disappointment even in high-end restaurants, pleasantly surprised us. The shortlist presented two winners: a seasonal Rhubarb, Crème Patisserie, and Beetroot Meringue, and my choice of the classic Vanilla Creme Brulée with shortbread. I found myself slightly favouring the seasonal offering (I begged a few spoonfuls).

Rhubarb dessert

Church Lane is a vibrant space. On entering from the street, you'll find the restaurant to the right, through a brick arch. The large bar is to your left, where dining is also available, an option often chosen by midweek diners. Weekends offer live music and the opportunity to watch a game in a lively atmosphere.

Quite a lot going on here and you may stay up to date by checking their Instagram or Facebook

By the time we made our exit, very happy with the food and the service, we were glad to see the rain had eased off as we didn’t fancy sprinting (😉 ) up the lane on a full stomach!

Thursday, February 15, 2024

Midleton food and drink up and running. New Gastro Pub and Coffee Outlet; Sage reopen café

Midleton food and drink up and running. 

New Gastro Pub and Coffee Outlet. 

Menus and Times from Sage as they reopen café on Feb 21st

The new Church Lane gastropub


 I visited Midleton Farmers Market for the first time in a long while last Saturday. Our star purchase was the delicious Rosewater Marshmallows pack at the Ballymaloe Cookery Stall. Then I took a stroll around the town. Quite a lot going on there, virtually every kind of service you'd need on Main Street alone.

Some market purchases: Ballymaloe Cookery School Marshmallow,
Brown soda by Arbutus and Balsamic from the Olive Stall.


Lots of competition on the food front, for instance, the Pantry is back to back with Monty's and more or less next door to the excellent Ferrit & Lee. What looks like a proper coffee place, Caife Mo Chara, has just opened in Market Green. The amount of cafes in the town is amazing. You certainly won't be short of a cuppa or a sandwich or more substantial sustenance here as there are food outlets everywhere you turn.
Montys and Pantry side by side


The new Church Lane, a gastropub, is in an impressive building and will certainly provide more competition. Head Chef is James Cullinane who started in Ballymaloe, worked with Richard Corrigan in London and then at The Cliff House before becoming Head Chef at Longueville House and Castlemartyr Resort. Brothers Barry and Colin Hennessy have opened this venture, they are local with quite a lot of experience.
Sage reopen cafe!


You may or may not have heard that Sage has decided to reopen their cafe. It will be offering a Brunch and Light lunch menu 5 days per week Wednesday to Sunday from 8am. Kevin Aherne: "We had planned to open towards the end of last year but that plan was literally washed away. The Cafe will be opening as of next week on February 21st! With the Cafe opening we have reshaped our hours. The Restaurant & Cafe will both operate 5 days".

The menus & new opening hours are below for you to have a look at.

Hours







Monday, February 12, 2024

Irish teams win double bronze at Culinary Olympics

Irish teams win double bronze at Culinary Olympics

The Seniors

 

Both Senior and Junior Irish national culinary teams scored bronze medals at the Culinary Olympics 2024 held in Stuttgart Germany from 3-7 February. The demanding international contest took place over four days featuring more than 1,200 participants from 55 nations and over 7,000 menus. The teams cooked under challenging conditions in glass-walled kitchens so visitors and judges could see every move.

 

“We are extremely proud of all our chefs on both senior and junior teams. Our teams put in a massive effort over many months travelling the country to train together and I am thrilled at the standards they achieved”, said Alan Fitzmaurice, head chef at the Glasshouse Hotel in Sligo, President of the Panel of Chefs of Ireland, and Senior Team Captain for the Culinary Olympics, “It’s an honour to represent our country and to participate at this level under such intense scrutiny”.

 

The Culinary Olympics was held alongside Intergastra which is Germany's premier trade fair for the hospitality and gastronomy industry and took place at the prestigious Messe Stuttgart. With 1,500 exhibitors, the trade fair is Germany's largest event for the industry, attracting nearly 100,000 trade visitors.

Junior team members

 

“The IKA/Culinary Olympics is a culinary competition of superlatives and the 26th edition of this event with a long tradition was a great success,” said VKD President Daniel Schade. “The atmosphere was captivating and special from start to finish. “All of the participants put fantastic performances on the plates and showed what true culinary artistry looks like.”

 

The senior team members were: Alan Fitzmaurice (The Glasshouse Hotel & O’Hehirs/OH Bakery), Will King (Limerick & Clare ETB), Gordon Carrberry (Sodexo Ireland), Garret Carberry (Inchydoney Lodge & Spa), Cathy Ruth (The Washer Woman, Dublin), Jason Brean, (Gather&Gather RDS), Carol Dollery (Limerick & Clare ETB), Aaron Ruth (The Legal Eagle, Dublin), Michael Egan (Aramark Ireland), Ahmad Afig Azam (Monart Hotel & Spa) and Sylvester Dolan (Elements of Chocolate, Leitrim).

 

The junior team members were: Az Ostman (Monart Hotel & Spa), Chris Leech (Sodexo Ireland Dublin/Culinary Arts at Technological University Dublin), Callum Priest (The Cliff Café/Culinary Arts at Southeast Technological University Waterford), Jessica Beckley (Whitford House Hotel Wexford/Culinary Arts at Southeast Technological University Waterford), Nayara Borges da Costa (Strand Hotel Limerick/Training Hospitality Campus Limerick (LCETB) ), Anthony Rebote (Armada Hotel Clare/Training Hospitality Campus Limerick (LCETB) ), Freddie Cullen (Dunraven Arms Hotel Limerick/Training Hospitality Campus Limerick (LCETB) ), Liam Martin (Sheen Falls Hotel Kenmare/TUS Athlone) and Evan Duane (Tullamore Court Hotel Offaly/Training Hospitality Campus Limerick (LCETB) ).


 

https://www.olympiade-der-koeche.com/en/

 

press release

Thursday, September 7, 2023

The Lodge at Waterford's Mount Congreve is a hideaway gem

The Lodge at Waterford's Mount Congreve is a hideaway gem.

All ready for you


The Lodge at Mount Congreve is a charming 18th-century gate lodge that has been lovingly restored and converted into a cosy and stylish hideaway. It is located on the grounds of the stunning Mount Congreve House and Gardens (one of the Great Gardens of the World), and it offers guests a unique opportunity to experience the best of both worlds: a peaceful retreat in a historic setting with easy access to all the amenities and attractions of the surrounding area including the lively city of Waterford.

Be sure and check the story
behind this temple in the
garden with its
lovely view over the Suir.


Following its 7-million euro renovation, Mount Congreve House and Gardens was reopened in early 2023 and now, since June, includes the Lodge in its list of attractions. 


The lodge, an 18th-century cottage by the entrance gate, is currently the only accommodation on the estate available to guests. Two other similar buildings are on the restoration list but they won't be ready anytime soon as no work has started.


The Lodge, originally the gatekeeper’s, has two bedrooms, a kitchen, a living room, and a bathroom, all on the small side but snug. Like all old buildings, it has its quirks but these give it some of its personality.  While the restoration has some old features (cast-iron rainwater goods and an antique bio-ethanol stove), there are also very modern elements (apps on a supplied mobile phone for heating, opening the main gate etc.).


There is a decent-sized lawn equipped with a barbecue and hammock and if you want to walk, the whole estate is at your door, the gardens too (you have your own key). You can park the car by the house and close the lodge gate behind you. The main gates to the estate close at 6.00 pm, so if you are out and about you need to have the supplied mobile with the apps in the car.

Sleep well!


If you want to tour around the area, you are also well placed. The award-winning Waterford Greenway cycle route can be accessed directly (you have two bikes available at the lodge) from Mount Congreve Gardens. The restored Waterford Suir Valley Railway has enabled the magic of rail’s golden age to be brought to life in nearby Kilmeadan. This narrow A gauge railway runs along 10 kilometres of the abandoned Waterford Dungarvan line. The R680 runs outside the gate and a few minutes in the car will take you to the N25.

The second bedroom. The Lodge can take 4 adults


Picnic?
The living room is one of the larger spaces here, well furnished, though modern posteriors may find some of the seats that bit hard - no shortage of cushions, though. There is an honesty bar (includes their own Mt Congreve gin) at hand, a chessboard and other board games, and no shortage of books. And a very modern Wi-Fi TV and yes the Wi-Fi is excellent.


The kitchen is small but has all you need to cook (if you want to!) and they supply enough essentials (fresh eggs, milk and bread included) to have a snack when you arrive (or the morning after). There’s even an “old” transistor radio on the window shelf and it is in good working order.


The dining room is so well furnished. The table is set with very attractive ware and you are immediately tempted to try it out. How about a picnic? No bother. There’s a large well-equipped basket there. I'm not too sure you'd manage that on your supplied bikes (2). You will of course be able to have breakfast or lunch or indeed afternoon tea at The Stables, the restaurant in the house.

Mount Congreve



The master bedroom is beautifully lit and decorated (large tapestry and gilded mirror in one) and the black radiators (used throughout) are hardly noticeable but do their job. The bed itself is of the lower variety, handy for those of a certain age! Comfortable though. The second bedroom is only slightly smaller and just as comfortable. 


In the Bathroom, you’ll find a range of toiletries including body wash and hand soap made locally by Wild Oats Soap, as well as a hair dryer. Bathrobes made up of 40% Bamboo & 60% Cotton can be found in the bedroom wardrobes. Check yourself out in the gorgeous old mirror. And the modern shower is all pushbutton, one of the best I've come across.

Meet a hearty Reuben at The Stables Café in the main house. 
Here, you may enjoy breakfast, lunch, and anytime treats.



The Lodge itself is very well maintained both inside and out, spotless.



Pawn to Q4!
You are assured of a very warm welcome. Head to the main house reception to meet the staff and they’ll take you to the Lodge and show you around and fill you in on what you need to know including a little demo on the apps on the supplied mobile phone.





Additional details:


  • The lodge is located in the heart of the Waterford countryside, just a short drive from the city of Waterford.
  • It is dog-friendly, with up to two dogs allowed per stay. If you do bring the dog, you will be able to take it to the Secret Garden Shop and the Stables Restaurant but not into the gardens.
  • Not recommended for children under the age of 12.
  • Rates from 195 euro per night to 270 euro per night depending on the season. A minimum two-night stay applies.
  • .More info here https://mountcongreve.com/gate-lodge/
Check the Secret Garden Shop for treats and pressies.

April Visit to Mount Congreve and gardens here . (Note - before Pantry at Cliff took over the Stables Restaurant).