Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Tuesday, October 9, 2012

The Burren Brewery

The Burren Brewery
Ireland's Smallest Micro-Brewery!

When you walk into the Roadside Tavern in Lisdoonvarna, you see the normal beer dispensers on the high counter. But then, in the middle, you see something totally different: three unusual taps labelled Gold, Red and Black.

Owner Peter Curtin has his own brewery here, “the smallest micro-brewery in Ireland”, and the taps, designed by a local artist, dispense his lager (Burren Gold), ale (Burren Red) and stout (Burren Black). And very tasty they are too, as we discovered after a tasting of the three.


The brewery, just over 12 months old, is upstairs and Peter showed us up his stairway to heaven! It is all neat and compact. He has got some very good gear here and a great love for the task as we found out. And the pub is the only place that you can get these beers.

The pub itself, just a few miles from the Burren and the Cliffs of Moher, has a very long history, in family hands since 1893. But the Curtins were also bakers and that history goes back even further, hundreds of years. Nowadays the pub is also noted for its food and, this year, was voted “Best Gastro-pub in Munster” by the Restaurants Association of Ireland.

 Timing wasn’t quite right for us to eat there but the menu is filled with delicious dishes such as traditional Irish bacon, Cabbage and Parsley sauce and a slightly less traditional rendition of Irish stew (featuring local Burren beef in place of the more typical lamb).



Pride of place is given to several dishes featuring Smoked Fish and Eel from the family's award-winning Burren Smokehouse, run by Peter and Birgitta Curtin. Try the Burren smoked fish platter which is served with organic leaves from nearby New Quay. The Burren Smokehouse  is literally a few yards down the road and well worth a visit. And they have a great shop there too with local products from other producers. You may also buy online.

And don’t skip dessert in the Tavern. Peter says they are fabulous, homemade by Fabiola's Patisserie in Doolin. Fabiola has worked in Michelin starred restaurants and you may also sample her pastry delights at the Cafe in the Doolin Crafts Centre.


Food and good beer. What more do you want? Well, you get much more in this bar as there is a fantastic music programme throughout the season. That series is drawing to a close now but not before paying a massive tribute to Micilín Conlon (who played in the pub for all of 57 years) over three nights (26th,27th,28th of October). And, on the Saturday and Sunday (4.00 to 6.00pm), there will be a tasting combining the local beers, breads and cheese. Sounds great.

If you like a laugh, you’ll never be short of one with Peter and his crew in the Roadside. His sense of humour was seen at its sharpest recently when he more or less hi-jacked the Thursday set aside for Arthur and instead designated it Peter’s Day with pints of Burren Beer selling at three euro.

The beers are very popular with tourists. They are good, really good. So why not call in if you are in the area. Worth a detour, as they say in the best guides.

 Also visited: Cliffs of Moher   Wild Honey Inn  St Tola Goat Cheese Lahinch area Ballyvaughan Tea and Garden Rooms The Burren

Thursday, October 4, 2012

Oysters. The Clarion's New Dining Gem!

Oysters. New Dining Gem in the Clarion!

 Oysters  is a welcome addition to the Cork dining scene and not just because it specialises in fish. It has taken the place of Augustine’s in the Clarion Hotel. Service is friendly and efficient and most importantly the food, fish and otherwise, is top notch.

Made my “debut” there the other day and must I was well pleased with the €35.00 menu (see bottom) which is served from 5.30pm to 7.00pm. Started off with a Tomato and Herbs shot, an Amuse Bouche that brought the appetite to attention.

My second course was also something of a tease. The sea-bass tartare was lively and tasty and left me looking forward to more.  While CL was delighted with her Crab, we agreed that the Sea-bass was a better choice.


Crab
Then it was on to the soups. Well, they came in gorgeous soup bowls but were much more than soup. CL had the Chowder and thought it brilliant. And my Velouté struck the spot with the first sip. Both five star dishes!

Cheese

Now down to the serious stuff, the main course. We both went for the Fish of the Day, in this case cod, a beautiful well cooked wedge, quite substantial too. The Boulangere Potatoes was a tasty stack, lighter and healthier than Dauphinoise and just as impressive, while the Baby Gem stew and the delicious broad beans really demonstrated what a chef can do with a sauce without resorting to cream and butter. The whole dish was a thoughtful blend and a delight to dispatch, not that we rushed it one little bit.
Strawberries
No rush either with the dessert, just a decent pause. CL picked the Strawberries and, oh boy,  was she happy. Presentation was delightful and that fact that the berries were served at room temperature enhanced the experience.

I choose the Cheeseboard, despite the rather stiff fiver supplement. It was good, very good, a well judged mix: Hibernian (from Fermoy), Wicklow Brie and Cashel Blue and some really nice bits and pieces on the board as well.

Tuesday, July 17, 2012

Fabulous Fish. 14 tempting plates.

Some of the great fish dishes I've enjoyed in 2012

The continental selection, clockwise from top left: Tuna at La Cabane (Hendaye), Squid at Chez Kake (H), Turbot at Nerua (Bilbao), Bream at La Cabane, Hake at La Cabane, Cod at La Cabane, Cod at Le Flora (Pont Aven, Brittany Ferries). Hendaye is a small town on the Atlantic, on the border with Spain. La Cabane de Pecheur was obviously my favourite restaurant during the holidays!

The home selection, clockwise from top left): Hake at Augustine's, Monkfish at Hayfield, Sea Bass at Star Anise, Hake at Dillon's, Halibut at Hayfield, Hake at Nash 19, Smoked Mackerel at Ballymaloe Cafe.

Saturday, November 19, 2011

FENNS QUAY FISH SPECIAL


FENNS QUAY FISH SPECIAL


Click on image to enlarge
All the buzz in Fenns Quay is about the Chef du Jour joust next Tuesday and Wednesday but regulars have to be fed in the meantime and I must say there is no slacking in that regard. I thoroughly enjoyed my visit last night where the Fish of the Day special was a highlight of a very satisfying meal.

There are usually plenty of choices in Fenns Quay, including a very attractive Cork on a Fork menu. Both it and the A La Carte are supplemented by a bunch of daily specials.

The Bream was their Market Fish of the Day Special and you can see why were tempted. Quite a plateful, topped by fillets of very fresh fish. And all the extra bits and pieces made for a very tasty and very well balanced dish, also very filling.

Well perhaps the “filling up” feeling also had something to do with the starter, a rather large one. Again, we picked from the specials and Seared Scallops, done to a “T”, and the ever so tasty Rosscarbery White Pudding were an excellent match, enhanced by the parsnip purée.

After all that, we did manage one dessert between us and that was their house specialty: V’Ice-cream (a pichet of  Pedro Ximenez sherry with vanilla ice cream). Just the job, as it sweetly slid down!

New Zealand’s Marlborough has a strong reputation for producing high quality Sauvignon Blanc and our fruity and full of flavor Fair Hall Cliffs 2010, at €6.95 a glass, didn’t damage that reputation in any way.

Friday, September 16, 2011

NEW DISHES FROM BALLYCOTTON SEAFOOD


BALLYCOTTON SEAFOOD
Salmon & Sweet Chili

Mediterranean Cod Gratin

Always like calling to see the folks at the Ballycotton Seafood in the English Market and also make the odd call to their shop in Midleton.

Now the good news for