Showing posts with label Riesling. Show all posts
Showing posts with label Riesling. Show all posts

Tuesday, March 5, 2013

I Like my Kerpen Rieslings


I Like my Kerpen Rieslings


For the past few years, I have been enjoying the Rieslings produced by the Kerpen Winery  on the banks of the Mosel. Bought another couple recently in Joe Karwig’s in Carrigaline and once again the pleasure was all mine.

Kerpen Classic Riesling 2006 (Mosel), €12.92 Karwig Wines 

Bright gold in the glass. Just love the great burst of flavour that runs right through before finishing long and dry. Elegant and with good weight, really well balanced. Good with fish, salads or on its own. Highly recommended.

Gutsabfullung is a word you’ll see on many German wine bottles. It means estate bottled.

Kerpen Riesling 2010 (Blauschiefer, Bernkastel, Mosel), €13.55, Karwig Wines 

This estate bottled Riesling is perhaps my favourite of the two. It is bright with straw green colours and modestly aromatic. Ripe fruits reach all areas before a long dry finish. Luscious apple-ly fruits yet really well balanced and with a great texture. Good with fish with light sauces or as a thirst quencher. Highly recommended.

Bereich Bernkastel is one of six wine districts in the wine region of Mosel. The vineyards are on the slopes of the River Mosel, a tributary of the Rhine.

Tuesday, February 12, 2013

Hugel 2011: My kind of Riesling


Hugel 2011: My kind of Riesling






Hugel Riesling 2011, Alsace (France), 12.5%, €19.99 at Bradley’s Off Licence

Nothing is left to chance by the Hugel family, whose winegrowing tradition in the very centre of Alsace goes back to 1639. The Michelin Wine Regions of France gives the demanding details: “Meticulous harvesting and wine-making methods include the absence of fertilisers, hand-picked grapes, ruthless selection of stock and voluntary restricted yields.”

Sounds pretty severe but one of the result is this Riesling gem.

This is a bright wine, with a mainly straw colour with hints of green. The nose is fresh and fruity and on the palate it is beautiful and fresh and absolutely dry. A lovely, lively example of the variety with a citrus tinged finish. Very Highly Recommended.

Wednesday, June 20, 2012

Ballymaloe's Riesling Revolution: The Video.


Watch the video produced from the Riesling Revolution evening at Ballymaloe in Cork.
Please feel free to send it far and wide, let people know what a great, and unique, night we had. Click here to see the video. 

Tuesday, March 20, 2012

Ballymaloe: May date for Riesling Masters

Click on image above to enlarge
Ballyvaughan resident John McDonnell (Wine Australia) with Tim Adams (left)