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Showing posts with label Organico. Show all posts
Showing posts with label Organico. Show all posts

Sunday, August 12, 2018

A Taste of West Cork Festival. A Personal Selection of the September Events.


A Taste of West Cork Festival
Some of the Best.
There is so much to do in next month’s major festival, A Taste of West Cork: over 250 events, spread over 41 towns and villages and eight islands. And, despite the one hundred thousand welcomes, you’ll find it difficult enough to make your choices. So, this is where my digest comes in. 

While I don’t know West Cork like the back of my hand, I have a decent amount of experience there, including at this festival. So, if you lose patience with the official multi-page guide (especially if you’re reading it online), check out these suggestions divided into BARGAIN, OFF PLATE (eating not essential!), A/N (afternoon), EVENING, and BtB (bust the budget). Some of these are free or have just nominal charges. 

By the way, I have omitted the guest chefs/pop up events. I have mixed feelings on these because I’ve had mixed experience of them. I’ll leave the decision up to yourself but do get as much information from the venue in advance as possible and that should help avoid any disappointment.

The programme has been published in national and local newspapers and is available online hereSomething for everyone. Take your pick and enjoy! 

Baltimore

Friday Sep 7th
BARGAIN: Traditional Fishing, Boats, Pots and Lines. Free. 2.30 Baltimore
OFF PLATE: Lough Hyne To The Sea. Kayaking €65.00
A/N: Afternoon Sea - seafood savouries at Seaview House Hotel, Ballylickey €29.00
EVENING: Lobster Garden Party with Diana Dodog at The Lifeboat Inn, Courtmacsherry €55.00
Sherkin Island

Saturday Sep 8th
BARGAIN: The Honey Bee, with experienced bee-keeper at Organico, Bantry. €10.00.
OFF PLATE: Pencil to Garden to Plate, drawing class with Annabel Langrish at Heron Gallery Cafe €50.00 inc lunch.
A/N: Islander’s Rest BBQ with Derry Clarke. Sherkin 1.00pm €20.00
EVENING: The West Cork Food Tour. Manning’s Ballylickey from 6.00pm. Farm Tour and BBQ €80.00
BtB: The Ancient Craft of Blacksmithing at O’Driscoll Ironworks, Durrus Day long class €150.00
Garinish Island, Glengariff

Sunday Sep 9th
BARGAIN: Kilcrohane Country Fair 2-6pm. Stall, producers, music, BBQ (€5.00)
OFF PLATE: Hidden Edibles, The Ewe Experience, Glengarriff, 10.00 to 11.00am, €12.50
A/N: Tarte Tatin Demo & Tasting by John Desmond at Heir Island 2.30pm, free but pay for ferry
EVENING: The Celtic Camino Dinner at Gougane Barra Hotel. Caminos popping up everywhere. Dinner is €50.00.
BtB: ——
Michael Collins event, 10th September, Clonakilty

Monday Sep 10th
BARGAIN: Manage your own herb garden, Organico Bantry 4.00pm, €5.00
OFF PLATE: Plastic is a Plague. A seminar with distinguished speakers at Liss Ard, Skibbereen, 11.00am-3.00pm, €20.00.
A/N: Devoy’s Organic Farm visit. Vegetables, eggs, chickens stories 2.30pm Three euro
EVENING: Scannell’s Tastes of the Sea Aperitif plus 5-course feast of fish. 7.00pm €60.00
BtB: —-


Tuesday Sep 11th
BARGAIN:  The Secret Garden, The Sutherland Centre, Skibbereen. A true secret garden. Free.
OFF PLATE: Art and the Great Hunger, a guided tour of this incredible exhibition at Uillinn, Skibbereen, two euro
A/N: Cream Tea at the Top of the Rock, Drimoleague. Guided Walk around eco-farm before grand tea and scones. €12.00.
EVENING: Wine & Dine at Deasy’s in Ring. Italian wine and Caitlin Ruth’s cooking combine in five-course meal from 7.00pm for €55.00.
BtB: Heron & Grey at The Mews Inventive Tasting Menu, 7.30pm, €95.00

Wednesday Sep 12th
BARGAIN: Ummera Smokehouse, Timoleague. A marvellous visit and tasting for free. 10.30am
OFF PLATE: Bere Island and the Great Famine. Informative historical bus tour 12.00pm to 2.00pm and packed lunch €30.00. Ferry at 11.30am extra.
A/N: Wild Berry Bakery, Ballineen.  Bakery visit and samples. All proceeds to charity. Entry €5.00
EVENING: A Taste of India at Richy’s Clonakilty. Welcome drink and multi-course Indian meal by Meeran Gani Manzoor, Head Chef at Richy’s. €60.00.
BtB: Intimate Dinner at Inish Beg House on Inish Beg Island. Formal dinner surrounded by country house grandeur, silver service. €95.00

Thursday Sep 13th
BARGAIN: Tasting (and bottle to take away) for a fiver at 9 White Deer Brewery in Ballyvourney. 2.00pm
OFF PLATE: Tea and Tales on Dursey Island. Take the cable car across and then a guided bus tour with dramatic views and island stories. Tea costs 25 euro and cable car is extra.
A/N: Bean and Grain, chocolate and beer at Clonakilty Brewery. The chocolate will be by Alison of Clonakilty Chocolate and there’ll be lots of pairings. €25.00
EVENING: A Taste of Organico, hosted by Hannah and Rachel Dare who’ll have dozens of their producers on hand including Fermoy Raw Milk, Mary Pawle Wines and Sally Barnes Smokery. Samples galore and even a glass of wine is included in the 5 euro fee. 5.30pm to 8.00pm.
BtB: ——
Welcome to Union Hall Smoked Fish

Friday Sep 14th
BARGAIN: Martin Shanahan of Fishy Fishy puts on a brilliant demo, very engaging with his audience, especially the younger ones. See him from 10.00 in Fields of Skibbereen. Free.
OFF PLATE: Live Life Well. A students’ food and lifestyle conference at Skibbereen Community School. From 10.00am to 2.00pm, hear talks, see demos, and sample at the mini-market. All free.
A/N: there’s a tour of the Union Hall Smoked Fish facility at 2.00pm, a lovely family run business. The Nolan's are a generous bunch and they won’t charge you a cent yet, a similar event two years back, there was no shortage of samples and even a glass of wine.
EVENING: Real Food from Here is the title of the event at Macroom’s Castle Hotel where the Buckley family invite you to a dinner featuring real food. Real wine too from Le Caveau with Colm McCan doing the pouring and talking. €60.00 including dinner and wine. Special overnight rate.
BtB: ——
Walking on Sheep's Head

Saturday Sep 15th
BARGAIN: A 2.5 hour walk on the Sheeps Head with guide Charlie McCarthy (086 2333420). Registration at 11.30am, walk at 12 noon. Meet at the cabin Ahakista.Free
OFF PLATE: Meet at the car park in Barley Cove Hotel on your way to the Three Castle Head Walk, one of West Cork’s hidden gems, with breath-taking views. Starts at 3.30 and duration is 90 minutes. Free. Contact: 0868808190.
A/N: Fish and Whiskey Brunch is the unpriced event at the Glandore Inn with local man Bryan McCarthy doing the cooking and West Cork Distillers supplying the  spirit. All proceeds to LauraLynn children’s Hospice and Union Hall Inshore Lifeboat.
EVENING: I suspect that Taste of the Sea at Arundels by the Pier (Ahakista) will sell out fast with Head Chef Dominique Carucci presenting a delicious Taste of the Sea menu. Five courses for €50.00.
BtB: The big spenders can whip out that credit card again as they go to Eat, Drink and Sleep at the Castle, Castletownsend. At 7.00pm, the six course meal, paired with selected wines and beers, will get underway. Slip upstairs much later, wake to a spectacular view of the bay and a hearty breakfast. Cost overall: €220.00 per person.

Sunday Sep 16th.
Still a good share of events on the closing Sunday but undoubtedly the focus will be on the Festival Finalé, the Sunday Street Market in Skibbereen. It starts at noon and as usual there’ll be bands, and dancers, craft, and food to eat and take away and a children’s entertainment area. A superb finalé to a marvellous festival that encompasses over 250 events.

Reen Pier area








Thursday, November 20, 2014

Organico Cooks the Books!

Organico Cooks the Books!

Frank Krawczyk has been in touch with an invitation:

Come and join us for a bite to eat and a glass of wine on "Good, Clean and Fair" Terre Mardre Day in the newly and beautifully extended Organico Cafe.

Date and time: 10th December from 5pm to 8pm.

A celebration of 3 great books and short talks by the authors: Giana Ferguson, Karen Austin and Sally McKenna.

A convivial, casual supper in Organico Cafe using inspiration from each book.

€20 members/€25 for non members, including a glass of Organic wine from Mary Pawle,
(Wine will also be available to purchase on the night, by the glass, bottle or even case for Christmas).

To avoid disappointment; advanced booking essential via email to organicobantry@gmail.com, or call Organico Cafe on 027 55905 

Payment on the night but no credit card facilities available.

Why not join us now at www.slowfoodireland.ie 

Membership only €12 for under 30's