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CorkBillyBeers #49. Craft with Hope, Western Herd and Dungarvan Brewing

Dungarvan's Cheerful Shamrock Restaurant

Chef Paul Flynn’s Signature Dish is Mrs Beaton’s Crab Crème Brûlée. It’s a good one!

Legacy Cider. The apple doesn’t fall far from the tree! A Quart of Ale± #96