Posts

Chef Paul Flynn’s Signature Dish is Mrs Beaton’s Crab Crème Brûlée. It’s a good one!

Legacy Cider. The apple doesn’t fall far from the tree! A Quart of Ale± #96

Dungarvan Wrap-Up. West Waterford Festival of Food

Tannery Kitchen Supper

On The Bus Bia Tour

Ardmore. A Gem on the Waterford Coast.

SWEET SWEET AMANDINE