A Quart of Ale± #70. On the craft journey with a session of Galway Bay, White Hag, Hope and Dungarvan

 A Quart of Ale± #70

On the craft journey with a session of Galway Bay, White Hag, Hope and Dungarvan

******

Galway Bay NZ Pils Motueka Dry Hopped Pilsner 4.9%, 440 can Bradleys

Safe to say, this Pilsner from Galway Bay has seen more hops than all the bunnies in the county. And the hop doing the business here is the Kiwi Motueka, an impressive performer in both bittering and aroma. I’ve been looking it up on Hoplist and it seems this was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers, Pilsners and Belgian Ales. It sure does a good one.

They say: “..a Motueka dry hopped Pilsner. Decoction mashed with Pilsner and spelt malt. Hopped in the boil and whirlpool with Motueka hops to 60IBU before a long cool fermentation with our favourite lager yeast. Then dry hop with more Motueka before packaging…a beautiful simple beer. A delicate lemon and grapefruit profile bolstered by a little bread crusts with a refreshingly crisp & bitter finish. Cheers! 

Colour is light gold, a slightly hazy one. Nice head but doesn’t hang about too long. Aromas are of the tropical and citrus variety and so too are the flavours. This is a Pilsner that starts well, carries itself well and finishes well. Another one to note from the prolific brewery in Oranmore.

White Hag Duo Series Idaho 7 & Citra Pale Ale 5.5%, 440 can CraftDirect

This White Hag ale has a pale gold cloudy colour with a fluffy white head that doesn’t rush away. Citrus and mango feature in the sweetish aromas. And that sweetness is evident too on the palate, tangerine the carrier here but don’t worry, there’s a decent balance at play in quite an impressive beer.

The brewers are also at play here: this Idaho 7 and Citra is first pair of hops used in the Duo Series. The second is El Dorado and Cascade which “has a grapefruit, tangerine and citrus aroma, with a smooth, slightly bitter zesty Grapefruit, Mango, and Citrus flavour. The Duo Series allows us to explore the best combinations of our favourite hops, in one beer, two per time”

They have a mixed case available: “the perfect ‘paint by hops’ mix and comes with 24 beers made up from 2 different styles. The styles in this box will allow you to explore the best combinations of our favourite hops.”

Hope Grunt Citrusy Wheat Beer 4.8%, 440 can

Light orange is the colour, slightly hazy but you can plainly see a myriad soft bubbles rising; soft white head stays a spell. Aromas are citrusy but you’ll also note some banana and juniper. Grunt is very refreshing though, straight from the bone-dry citrusy intro to the bitterness in the middle to the dry finish with a touch of juniper. It is a very pleasant beer, easy-drinking. 

They say: “ … citrusy and spicy ale inspired by Walloon farmhouse brewers that’s packed with flavour and refreshment.” And they also suggest some food pairings. Grunt is an excellent accompaniment to most food, in particular fish, to replace a traditional dry white wine, but also spicy food, where the strong flavours and refreshing quality of the beer can hold its own where a wine could not. It is also good with both strong cheese, and creamy cheese. EBU, the bitterness count, by the way, is 21.

And the name? If a Howth fisherman didn’t fancy going to sea after a heavy night’s drinking he would tie a pig to the ship’s mast. With it’s devil-like cloven feet, the sheer mention of the word pig was thought to bring forth gales and storms. Only a brave captain would set sail, unless he fancied a rasher sandwich!

Dungarvan Brewing Greenway Waterford Pale Ale 4.5%, 440 can Bradleys

A day out walking or cycling by the Waterford coast and this Greenway Pale Ale is your reward. Colour is tending towards amber, the hazy variety, perhaps there was a drift of fog out by Bunmahon. 

Anyways, we’re sitting down as the white head is creeping down. Citrus is strong in the aromas and indeed quite robust on the palate. A good sip though and refreshment immediately seeps across the mouth and soon the restorative effect spreads deeper. Just the job!

This is the most recently Dungarvan beer to be canned. They say: Celebrating the Waterford Greenway, we are delighted to announce the 2019 launch of our Greenway Waterford Pale Ale. First launched in the summer of 2018.., this refreshing beer has been generously hopped with Simcoe, Citra and Amarillo to give a lively citrus flavour which we think is the perfect restorative beer after a (long or short!) trek on our coastal route.

The Waterford Greenway opened in 2017 and is a 46km scenic coastal walking and cycling rail along the old railway line from Waterford to Dungarvan. Sandwiched between the Comeragh Mountains and the Copper Coast, it hosts unparalleled views and wonderful features such as the Durrow Tunnel, Ballyvoile Viaduct and Mount Congreve Gardens.

A Quart of Ale± #69. On the craft journey with a session of Hope (on the double), Galway Bay and Ballykilcavan

A Quart of Ale± #69

On the craft journey with a session of Hope (on the double), Galway Bay and Ballykilcavan

Hope Handsome Jack IPA 6.6%, 440 can

This full-flavoured, citrusy and double dry hopped IPA has an orange colour with a touch of amber, hazy enough too, though you can see fountains of bubbles rising towards the quickly diminishing white head. Orange notes too in the aromas and onto the palate where you’ll find it a well-balanced and smooth juicy experience. The hop character is matched by the malty body and, even with the high-ish abv, the character of the beer shines through.

Recommended pairings are burgers and roast meat, pizza, Indian dishes, strong, salty cheese and carrot cake.

They say: Handsome Jack IPA is a balanced, smooth, intense and citrusy dry hopped IPA in the American west coast style.  It is well balanced between the high level of bitterness, thanks to unusual combination of American and Japanese hops, and the sweetness provided by Irish Pale malt.

A Tall Yarn: Jack Criss, the 17th century Irish pirate, was tall and handsome with blonde hair and eyes green as the sea. He set sail from Ireland, plundering his way to Spain and Italy. He didn’t die in battle but was stabbed to death in a Naples hotel. Probably by one of his four wives. Some bachelor!

The beer, by the way, has much more credibility than the yarn!

Geek Bits

Hops: Magnum, Cascade, Sorachi Ace, Simcoe, Citra

Yeast: American Ale

Malts: Minch Hook Head Ale, Weyermann CaraMunich II, Weyermann CaraPils, Weyermann Acidulated 

Hope Underdog Hoppy Lager 4.8%, 440 can

This modern hybrid style lager has a gold colour, lots of bubbles on show, with a delicate slow fading white head. Hops make their presence known in the nose. Very impressive introduction on the palate, with a terrific mouthfeel, richer than the normal craft lager, malt sweetness and hop bitterness get along very well indeed. It is deeply refreshing, full of flavour and persistent. 

The first tasting for me was at the back end of 2020 and I found it a big and pleasant surprise for me and one to note for sure. Not so much of a surprise this time and still one for the short list.

They say: The malts and the yeast we use are traditional, but the hops are not. We use lager malt and other European malt such as Munich malt for flavour, and we use a classic German lager yeast: a strain originally isolated from the oldest brewery in the world. We also use modern American hops for flavour, such as Citra, El Dorado, and Mosaic, furthermore we use the dry hopping technique which is associated with IPAs rather than lager. Underdog hoppy lager is the result.

When it comes to food pairing it’s a brilliant all-rounder, great with BBQs, pizza, spicy foods like curries and for anybody who doesn’t like wine with their food.

Malts: Lager, Munich, Melanoidin, Carapils, Acidulated.

Hops: Magnum, El Dorado, Mosaic 

Yeast: German Lager

IBU 25

Galway Bay Slow Lives Helles Lager 5.0%, 330 can CraftDirect

Slow Lives comes in a hazy gold robe and an attractive head that is not for hanging around. Aromas are fresh and a bit yeasty, bread-y. First contact on the palate is malt influenced; it  promises refreshment and that is delivered. Clean and crisp, excellent body and some hop bitterness on the finish. Quite a mix of German tradition and Irish skill from the crew at Galway Bay. Very satisfying indeed, with second can appeal, and a lip-smacking finish.

They say: Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt.

Helles, meaning light and bright, is a bottom-fermented beer of Southern Germany. Pilsner (pils) typically has a distinct spicy hop taste. The Saaz hops used here is named after a Czech village and, like the Germans, the Czech make some excellent Pilsners.

Ballykilcavan Millhouse Session IPA 3.5%, 440 can CraftDirect

Ballykilcavan introduce this as “A light, refreshing session ale, double dry hopped for maximum flavour.”

It has a slightly hazy orange colour with a soft white head that flops slowly, no shortage of bubbles underneath. Citrus notes prominent in the aromas. There is a punch from the hops on the palate and the finish itself is refreshing.

The Millhouse, a Session IPA, is Double Dry Hopped with Citra, Amarillo and Mosaic. Organic Oats from Merry Mill, a nearby farm, is also used.

A Quart of Ale± #68. On the craft journey with a session of Wicklow Wolf, Galway Bay, Whiplash and Kinnegar.

A Quart of Ale± #68

On the craft journey with an impressive session of Wicklow Wolf, Galway Bay, Whiplash and Kinnegar.

*********

Wicklow Wolf Arcadia GF Lager 4.3%, 440 can CraftDirect

Lovely gold/amber colour on this lager, with a soft white head. Great display of bubbles rising. Aromas are more malt than hop. Straightaway, you notice the refreshing edge, “great cutting in it” as was said some decades back! But it has. Smooth also with a subtle balance of fruit and hop, a little sweetness and a hint of spice. And that crisp finish.

“Slowly conditioned to ensure an exceptional taste,” they say. I’m happy to say I’m quite impressed with this lager which is gluten free.

Hops: Hallertau Tradition & Ariana

Malt: Pilsner, Cara Pils

Galway Bay Weights & Measures Session IPA 3.0%, 330 can CraftDirect 

Lemon coloured, hazy, with a soft fluffy head. Resin and citrus really prominent in the aromas. Bitter on the palate, yet juicy enough with floral hints floating around. Quite a concentration for a mere 3.0% abv. Actually quite a beer for that abv. Probably not for craft novices but a really excellent session IPA.

Galway Bay Brewery started life when friends Jason and Niall got fed up of the beer scene in Ireland and decided to do something about it... In 2009 they opened one of Ireland's only brew pubs, The Oslo Bar in Salthill, Galway. From a pretty simple brew kit they produced two beers that went straight from conditioning tank to tap... Over ten years and three moves later Galway Bay Brewery's new home in Oranmore, just outside Galway, gives us the space, light and freedom to expand and experiment. Their old space at the Oslo was taken over by a micro-distillery Micil when last I visited.

Whiplash Il Veliero DDZ Witbier 4.8%, 440 can CraftDirect

This witbier owes much to its WLP410 yeast. Quite often yeast doesn’t get the credit it deserves, not from drinkers anyhow. Brewers know, or should know, better. Craft Beer for the Geeks sums it up: Brewers and beer drinkers owe everything to these single-celled fungi that we can’t see.

This Il Veliero has an orange colour, hazy. A short-lived head. Aromas are zesty and herby rather than fruity or floral. It promises much and that zestiness turns to orange on the palate. Il Veliero is quite interesting, engaging, at this point. And keeps the taste buds on full alert as this zest reinforced beer freewheels towards the finish line taking the yellow jersey as we head to stage two (second can).

To Øl, the Danish brewery is much admired internationally, and they obviously admire Whiplash as the Dublin brewers produced this easy drinking beer, not your regular wheat beer, especially for the To Øl Beer Club.

Whiplash say: Brewed for our friends at the To Øl Beer Club. A base of Pilsner and Wheat for colour and texture lets a Witbier’s other parts shine. It's bittered with Magnum hops before a sprinkling of Coriander seed toward the end of boil. Il Veliero gets a dose of fresh Orange Zest in the whirlpool and is fermented on WLP410 for a round mouthfeel and light phenolics. The beer is then repeatedly assaulted with fresh Grapefruit & Orange Zest at the end of fermentation building to over 15g/L of Double Dry Zest action.

Geek Bits

Malts: Pilsner Malt, Wheat Malt

Hops: Magnum, 

Adjuncts: Coriander, Orange Zest, Grapefruit zeal, 

Yeast: WLP410. This a Belgian Wit II Ale Yeast and is ideal for witbiers or Belgian table beers.

Kinnegar Bucket & Spade Session Rye IPA 4.2%, 440 can Bradleys

Colour is a foggy mid-gold, white head fades away, slowly enough, leaving the merest lacing on the glass. This easy drinking Rye IPA (one of their core beers) is unfiltered and naturally carbonated. You notice the rye influence in the aromas (touch of spice too) and also as you sip this fresh fruity (citrus) session beer from the Donegal brewery who have more than one rye on their portfolio. Fruit and bitterness are well balanced here and the malt too keeps its end up making it one of my favourites from the list. 

Certainly a contender in the session category, easy-drinking but lively and full flavour with a nice bit of grip to the finale. Dún na nGall Abú, I reckon.

A Quart of Ale± #67. On the craft journey with Ballykilcavan, Trouble Brewing and White Hag.

A Quart of Ale± #67

On the craft journey with Ballykilcavan, Trouble Brewing and White Hag.

************

Ballykilcavan Blackwell Stout 4.4%, 440 can CraftDirect

This prize contender is black, black as a moonless night in the deep wood. And there’s a soft fluffy milky-coffee coloured head of the slow sinking variety. Coffee and chocolate in the aroma plus toasty stuff as well. And it’s pretty traditional on the creamy palate also, coffee and caramel and toasted notes too plus hints of smoke and spice in the background. Good dry finish in this pretty faultless stout, redolent of ages past - remember those threshings - but well capable of holding its own on the current palate. IBU: 45

The Griffin is the symbol of the Walsh family, who have been farming at Ballykilcavan for 13 generations. “We have lived and worked here since 1639, and diversification has always been important to keep our farm viable for future generations. When I took over Ballykilcavan from my father in 2004, my motivation was to try to sustain it so that someone else would be able to take it over from me.” And the brewery is one way of doing that. Already, they are exporting.

The brewery is installed in the original stone grainstore for the farm, which was built in around 1780. In previous centuries, the building was used to store barley and oats after harvest, and then to mill them for bread making, feeding animals and maybe even making beer. Like most of the buildings in the 240-year-old farmyard, it is too small for modern farm equipment, but it is the perfect size to fit a small craft brewery.

The brewery have been boosted by some good news on this stout: “Great to see our Blackwell Irish stout has made it into the @BlasNahEireann final. All eyes on Dingle on the first Sunday in October.

Ballykilcavan Clancy’s Cans #5 Farmhouse Ale 4.8%, 440 can CraftDirect

This farmhouse ale comes in a deep opaque pink with a white head. Aromas are, not surprisingly, fruity. After all, it does contain adjuncts of Hibiscus and Grapefruit. It is light and bright on the palate, a beer for the summer, one to start a session perhaps. Fruity all the way until the dry finish.

This limited edition can series is named after the five generations of the Clancy family who have worked at Ballykilcavan Farm. As it happens, this is the 5th in the series and was issued last May. Serve between 7 and 11 degrees.

Trouble Brewing Love Below Micro IPA 3.2%, 440 can CraftDirect 

The hazy orange body is topped by a frothy white head that hangs about a bit. No shortage of hops as you can smell from the aromas, where tropical fruits are prominent plus a touch of pine. Perhaps a bit light on the body (feather-weight, they say themselves) but it does pack a hoppy flavour punch, crisp, refreshing and then very dry on the finish.

Hops used are Citra and El Dorado and the brewers recommend enjoying it with barbecue skewers, fish and chips or prawns. Not in the top rank of IPAs but a very noteworthy one at this abv and one for which there will be plenty of opportunities, including at sessions.

White Hag Keltoi Kolsch Style Ale 4.8%, 330 can CraftDirect

Light gold is the colour of this Kolsch style ale from White Hag. And millions of little bubbles weave their way quickly towards the soft white head that slowly sinks. Floral and fruit aromas are subtle rather than intense. Clean and crisp on the intro, the body somewhat heftier than you’d expect, the malt making an impact on the way to a very refreshing finish indeed. Quite an impressive beer.

They say: Keltoi is one we’ve made once before, with our friends from Mont Hardi, in Brittany, France making a double collab at both breweries last spring. We swapped some samples to understand the differences, and we sent some of the spare beers out to our Clann subscribers for feedback. They loved it, and demanded it be put back on the schedule – so here we are!