Wednesday, November 23, 2022

Christmas made easy with James Whelan Butchers

Press release 

Christmas made easy with James Whelan Butchers


The Countdown to the main Christmas event has officially begun..


It’s almost one month until the biggest feast of the year. At James Whelan Butchers, Christmas is made easy, with endless high-quality options available for the festive feast and Christmas gifts alike. 


James Whelan Butcher's limited-edition Festive Beef Wellington is now available via its seasonal click-and-collect online service. Hand prepared by the artisan James Whelan Butchers kitchen team, this divinely sumptuous dish is a perfect choice for the yearly celebration. The decadent dish is handmade with prime Irish beef, full of intense, rich flavours, and surrounded by a mushroom and herb duxelles which is all wrapped in buttery, puff pastry. Better yet, it’s ready to pop in the oven and is dinner-table-ready in just 40 minutes. No more wondering what to serve and no more stressful thoughts of cooking - you know you have a wondrous feast for two to come. Available now to order for a limited time - in store, or online through James Whelan Butchers seasonal Click-and-Collect service. 


For food heroes everywhere, a James Whelan Butchers Beef Bond is the gift that keeps on giving. Perfect for a friend, loved-one, client, this beautifully, wax-sealed Beef Bond gives a share in an Irish Angus or Hereford, which is reared and grass-fed in the freedoms and rolling hills of County Tipperary. After six months, Beef Bondholders can expect a substantial delivery of dry-aged, grass-fed steaks, ribs and roasts, all hand-prepared by James Whelan Butchers artisan butchers. Not only is this a tasty and unique gift, but it also gives back to Irish, local, family farmers. 


The Irish Beef Book is a reassuring cooking bible for putting together family feasts, weeknight roasts, and summer cook-outs. Full of local ingredients and nose-to-tail goodness, the Irish Beef Book is packed with glorious, earthy recipes, simple tips and perfect cook times gathered together by Pat Whelan and Katy McGuiness, focusing on both the popular and less fashionable cuts of meat. Pat, a master butcher who inherited invaluable knowledge as a fifth-generation farmer and butcher, knows how to showcase the world-class glory of Irish beef through instinct, heritage and artisan craft. A perfect stocking filler for flavoursome food lovers. 


Or, why not give the gift of choice this Christmas. With endless, high-quality choices at James Whelan Butchers, a Gift Voucher not only offers variety, but brings with it the promise of truly good produce. From Grass-fed Irish beef to Native lamb, salt-aged cuts to artisan craft, the options are endless with just one little card. 


James Whelan Butchers promises the most wonderful festive family feasts with award-winning Heritage Ham, succulently divine Irish Turkey and exquisite Salt-aged Beef. To have your items in time for Christmas, there are three simple ways you can pre-order from James Whelan Butchers - via online click and collect, order online for local and national delivery or order in-store. Carve out a moment today to browse their Christmas brochure and pre-order as soon as possible. For more information on James Whelan Butchers visit


No comments: