Bianco de Ampeleia, Costa Toscano Bianco (IGT) 2017, 11%, €23.95 Le Caveau 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin,
The famous Elisabetta Foradori from Trentino is a driving force behind Ampeleia and, where Elisabetta goes you’ll find good wine. This, Bianco di Ampeleia, mainly made from the old variety Trebbiano, with an addition of other local white grapes (Malvasia, Grecanico & Ansonica) grown together in the same vineyard, is a fine example.
Might be a bit much to say the colour is rose gold but it is a cloudy gold with pink tones, very much in orange wine territory here and certainly organic. It is fragrant, hints of orange peel and dried fruit. You know now you are on to something different. And then you discover the amazing flavours; it is creamy, complex and fresh. Superb body and long dry finish. Very satisfactory indeed and Very Highly Recommended. Exactly the kind of wine to give organic orange-coloured wines a good name.
Should be excellent and versatile with food, anything from fish to turkey, from antipasti and bruschetta to creamy dishes like risottos, spaghetti ala carbonara, and fettuccine alfredo. Try it too with fruit desserts.
Podere La Prendia Pinot Grigio, Mantova (IGT) 2017, 12.5%, €16.50 Marks & Spencer
M&S winemaker Jeneve Williams had a hand in this excellent unoaked white, produced from grapes in the “mild and temperate” climate of Northern Italy (near Lake Garda). It is 100 per cent Pinot Grigio, one of the most popular varieties grown in Italy.
I remember hearing Australian winemaker Tim Adams speaking in Cork about ten years ago and he was introducing his Pinot Gris which had a distinct pink tint. He told us that this is a natural phenomenon of the grape and which he had retained, at least for that harvest. It is a distinctive grey on the vine but, when squeezed, the juice runs pink.
This is because Pinot Grigio is actually a red variety but with very low anthocyanin (the molecules that give colour to red grapes). Anyhow enough of the technical!
Back to the glass and what you’ll notice is that this wine from Montova has very little colour at all, just a hint of yellow. Aromas are pleasant, pear prominent. There is a surprisingly complex palate (it has spent some time on its lees), pear and lime mingle, a lively acidity and a persistent finish. A premium refreshing Pinot Grigio and Very Highly Recommended.
Serve it lightly chilled to get the best from it. Great as an aperitif or pair with white fish dishes or light herby pasta recipes.