Amuse Bouche

Amuse Bouche

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‘Would you like some tea?’ asked the nurse, whose name was Lydia Wong. It was the first time I had tasted Lapsang Souchong, which smelled of burnt pine and tar. If I drink it nowadays I am reminded immediately of that day when I was a stand-in for the US Navy. ‘Do you like this tea?’ the nurse asked. “This is a poor man’s tea, made from the most inferior tea leaves. It is roasted and that way the flavour is released. It is very good for sex. It is good for women before sex. I always drink it.’
from Please Enjoy Your Happiness by Paul Brinkley-Rogers 2016 (Very Highly Recommended)

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