Siesta Time in Princes Street
Quesadillas, Nachos, Fajitas, Guacamole, Tamale, Enchilada, Burrito, Chimichanga, Tacos are all on offer at Siesta in Princes Street. The restaurant opened just over two months back and here too you may have sweet things such as Churros. Drinks, including Margaritas and Sangria, are available and, of course, beer and wine too.
Don't know very much about Mexican food but enjoyed the offerings at Siesta where Tamara is a very informative and courteous front of house and will help you out as there is quite a large menu to go through, with many variations on all the basics.
The list of starters includes quesadillas and nachos, spicy chicken wings, guacamole, stuffed jalapenos and so on. Thought I might like the Chicken and Bean Nachos (6.95). Didn't expect such a substantial dish where the crispy corn tortilla chips were smothered with refried pinto beans, chicken and cheese topped with Mexican salsa. Delicious mix of colour, texture and flavours and that chicken was pretty good too.That same chicken featured in CL’s starter. Her Quesadillas Chicken (above) consisted of four crispy envelopes of baked flour tortilla packed with spicy chicken and with a salad on the side. Not quite as big as mine but just as full of flavour. Besides, we had three bowls on the side, one to cool, and two for heat! Red, green and white, just like the Mexican flag.
These bowls would stay on the table through the main course as well. If something wasn't hot enough, you could dip into the red, if you really wanted to up the spiciness then add from the green and, if you added too much go to the white sour cream.
|Chicken and Bean Nachos|
The mains list offered mainly chicken, beef and pork dishes, the meat often enclosed in one of the envelopes. That wasn't the case with our favourite on the night, the Chilli Con Carne (13.95). This consists of Premium Irish Minced Beef, cooked with red wine and pinto beans and served with rice (or French fries and salad). Great dish and very well priced.
Aside from the Mexican dishes, you can also have Fillet Steak, Burger, Baked Cod and a Seafood Paella. And they also offer three healthy salads, all featuring quinoa.
The dessert list is short but you just have to try the Churros, Mexican doughnuts served with Cinnamon, Chocolate Sauce and ice cream. Yum! Next time, maybe I’ll try the Dulce Leche cheesecake or the Lime Pie. Maybe not! Might be the Churros again!
The restaurant supports local suppliers and lists Barry O’Connor (meat), Keohane (fish), Sam Donegan (fruit and veg) and English Market (eggs) on the menu.